Tea Eggs (Marbled Eggs) Recipe

tea egg

One of China’s traditional foods, tea eggs are available in most parts of the country. Tea eggs are made by slow simmering hard-boiled eggs in flavored tea. Simple to make and easy to carry, tea eggs can be cooked and sold in a variety of places including Chinese food stands and tourism vendors. Easy to find, flavorful and inexpensive, tea eggs … Read more

Black Sesame Paste (soup)

black Sesame Paste

Black sesame soup (Paste) is a dessert made with black sesame seeds. The iron and vitamin E contained in black sesame is an important ingredient for preventing anemia, activating brain cells and eliminating blood cholesterol. The black sesame soup is freshly sold in the streets of South China and is consumed by millions of households, … Read more