Almost every Asian meal boost a variety of sauces because the sauce also plays a role in complementing the different flavor of the main dish. The sauces can be used for dressing like vegetables or salads, or marinades, and as a dipping sauce.
There are a variety of Asian sauces most of which require little to less effort to prepare them also bearing in mind that you can find this sauce in the restaurant or store-bought.
But the best sauces are the ones you make from home as they are tailored to suit your taste.
In this article, we are going to look at some of the amazing sauces that you can make using the ingredients from your kitchen pantry.
Asian sauce for chicken
1. Chinese garlic sauce
It is a popular Chinese brown sauce, this homemade sauce has a perfect combination of sweet-spicy, and salty flavor, the recipe is low in fat and calories.
The main ingredients include soy sauce, wine sugar, and a meat-based broth.
you can find a difference in meat and vegetable broth depending on your recipe however this sauce is more a vegan sauce but you can alter it to meat by adding a meat broth for your chicken. You will find the link to this recipe by clicking here,
2. Thai sweet chili sauce
The sauce is common in Thai and Malaysian cuisine, you can buy it from the stores or make one for yourself from home. You can use it in stir-fries and as a dipping sauce.
The recipe uses simple ingredients common to southern Asia, which you will most likely find in your kitchen pantry like ginger, garlic, red chili, water sugar, fresh chili lime juice fish sauce, and vinegar.
If you are a lover of Thai or Malaysian cuisine but have never tried this sauce recipe I suggest you should try it as it is simple as long as you have the key ingredients fish sauce and vinegar.
Here is the link you can use with some very detailed information that may be helpful.
3. orange sauce recipe
this is an easy DIY sauce that brings a perfect sweet and tangy taste to your tofu, chicken, or pork. It is a recipe great with any vegetable stir-fries served with sticky rice.
It only requires 15 min of your time to be ready. The sweet tangy sauce is a mixture of ingredients such as brown sugar, orange juice pure maple syrup, rice vinegar, soy sauce
orange sauce is not spicy but you can add red pepper flex to it to make it spicier, and it is also gluten-free so long as you using gluten-free soy sauce.
This sauce has an amazing flavor one that is perfect in bringing your kitchen to life, and also best with any vegan stir-fries, why not try this recipe at home by following this link I bet you going to love it
4. Asian zing sauce
Make this sauce in just under 10 minutes, it is the best sauce to add some zing to your chicken or meatballs, it is an effortless, vibrant, and delicious sauce better than the ones made from the restaurant as you can tailor-make it to suit your preference.
This is an easy sauce to bring together the flavor and taste of a simple meal, highly recommended for busy week dinners and also parties.
The Asian zing is rich with flavor and aroma just like your restaurant’s Chinese-style recipe, made with basic Chinese ingredients, and can be made ahead of time to reduce last-minute stress.
You can use the sauce in dipping, salad dressing, chicken wings, and glaze.
You can put it in an airtight container then place it in the refrigerator for up to 4 days and in the freezer for 3 months. For more information on the recipe click here
5. Bang bang sauce
Bang bang sauce is an easy sauce to make in that it requires only 4 ingredients to make a delicious creamy and spicy sauce. in this recipe, the main course is mayonnaise mixed with, sriracha, chili sauce, and honey to add some sweetness.
You can serve it with chicken tenders, drizzle in fish tacos, or used oven-baked chips as a dipping sauce.
You can store it in an airtight container for two weeks, its preparations use less time hence can easily be made during the weeknights.
You can try making this bang bang sauce at home using this recipe, feel the vast creamy richness that comes with the bang bang sauce
6. Miso ginger sauce
You want a little heat and a little sweet then try making this Asian flavor sauce by mixing the ingredients to make a rich complex flavor in just 15min.
The ingredients are simple to do that you can find in your kitchen pantry.
If you love miso ginger paste, then you can make it at the comfort of your home by following this link which will not only give you the recipe and ingredients but some important tips that maybe you might want to adopt. Click on this link for more.
7. Hibachi ginger sauce
Hibachi ginger sauce is a popular dipping sauce that is mostly used with seafood but can also be used with vegetables and chicken.
This sauce is ridiculously easy to make ad requires no specialized ingredients other than ginger, it also involves onions, vinegar, and soy sauce you need to blend this sauce for greater result however you can still crush the ginger and onion
Also for better results store the ginger in a refrigerator overnight or an hour before using this intensifies the taste.it is used with shrimp, vegetable chicken, and seafood like lobsters.
The ingredients entail ginger, onion soy sauce, lemon, and vinegar. Here is the link to the recipe I hope you like it
8. Vegan Thai peanut sauce
Thai peanut sauce is versatile, affordable, and known to blend with almost any recipe especially those that you feel might not turn out good just add a little of this sauce end enjoy.to make the sauce you need maple syrup or honey, rice vinegar, water, red pepper flakes toasted sesame oil, ginger, and garlic.
It goes well with tofu considering it is known to be bland so if you don’t like tofu maybe try it with peanut sauce.
You can try this peanut recipe by following this link for more information and insight enjoy
9. Teriyaki sauce
Teriyaki sauce should be you get to use Asian inspiration sauce, especially whenever you think of making any food that is Asian related.
The sauce is super easy to make and amazing. You can use it as a dipping sauce for your grilled chicken, pork, or beef. The recipe is budget-friendly and kids can as well enjoy it
You can reheat the sauce by placing it in a saucepan and using a little heat until nicely warm. You can also store it in the refrigerator in an airtight container for two days.
If you are interested in any Asian food and lost about what sauce to use I recommend this teriyaki sauce recipe its the best
10. Yakisoba sauce
Yakisoba sauce can be prepared in less than 5 minutes hence perfect sauce for a busy weekday. It is the perfect combination of sweet and sour and can be used as a marinade for beef pork or chicken or as a barbecue sauce substitute.
The sauce is versatile as you can easily substitute the ingredients to suit your flavor and your diet like gluten-free, vegan, or vegetarian.
This homemade sauce is amazing with yakisoba that is grilled noodled but you can as well use it for dressing on meats like pork and chicken add it to an oyster or to your stir-fries it simply blends well with any Asian recipe.
Use this amazing recipe to make your homemade yakisoba sauce
Sauces for white rice
11. The lemon garlic butter sauce
The sauce is quick to make hence you can make it just before serving your meal. This sauce can be thinned or thickened at the end depending on your taste.
The lemon garlic sauce can be used in seafood and on rice as well.
If you miss going to a seafood restaurant especially nowadays with the restrictions on visiting hotels because of the pandemic worry not because you can make the seafood with the sauces at home you only have to get the right recipe for your sauce and here is one I would recommend trying it out by following this link.
12. Thai peanut carry
This Thai peanut curry is easy to make, delicious, and will taste exactly like what you get in a Thai restaurant. It is a combination of ingredients that add to the complexity of the curry which can then be served with steamed rice like jasmine.
The dish is a Thai cuisine made with different types of curry paste-like the massaman, red green yellow curry pastes
In just 30 minutes you will have prepared the curry paste.
You will like this curry paste once you use the recipe it has all information you need just click on this link and have that Thai restaurant experience from the comfort of your home.
13. All-purpose Chinese white sauce
This sauce is a characteristic of Cantonese cuisine which is lightly flavored to allow the base of the ingredient to come through. This white sauce is easy to make and of Corse to store hence best used for weeknights.
Additionally, you can substitute the ingredient to fit your dietary liking, or rather personalize it.
It is a very healthy way to prepare your sauce and you use it in your foods to bring the different flavors of the food to life. You can use it in any stir fry including rice, or with proteins and vegetables.
The recipe here is incredible I just thought you should try it by hitting this link and you are set.
14. Japanese yum yum white sauce
The sauce is common in Japanese restaurants also known as the white sauce which you get at a Japanese hibachi steakhouse or sushi restaurant if you are fond of these two then you might have come across this sauce.
The sauce is perfect for rice, chicken, hibachi shrimp, hibachi steak.
This sauce is a favorite to many and if you visit the Japanese restaurant you will see people asking for more, so why not try making this awesome recipe at home using the ingredients you have and maybe just get the satisfaction you desire plus you can make your version.
Like you can use ketchup instead of tomato sauce or vice versa. here is the link to use
15. Thai mango dipping sauce
Thai mango dipping sauce is a simple recipe to prepare, well it does not require you to do any cooking thus it is perfect for a hot day summer period.
Aside from its flavors, it’s healthy considering it is a fruit-based sauce packed with vitamin C, you just don’t want
The mango sauce uses mango for its base with additional ingredients such as red chili, brown sugar, roasted peanut, Thai basil coriander, and vinegar to add to the flavor. you can use this with Thai rice paper.
Use this link for this recipe to make those summer days memorable.
16. Japanese steakhouse ginger sauce
The Japanese ginger sauce is used as a dipping for meat vegetables or for eating with fried rice.it has five ingredients that include minced ginger, white vinegar, diced yellow onion soy sauce, and lemon juice.
Since most Japanese restaurants do not offer to take out for the sauces then why not learn to make it from home.
This sauce can be stored in an airtight container and left frozen for up to 3 months.
If you are stuck on where to start with the recipe here is a link I recommend for your use it’s a beginner’s recipe and the information is clear and well understandable hope you like it.
Chinese sauce recipe
17. Chinese garlic sauce
This Chinese sauce is the perfect combination of salty and sweet additionally the recipe is low in calories and fats hence it’s vegan, and can also be made gluten-free.
This brown sauce is simply what you need to make a complete restaurant feel except that it is much healthier and can be twisted to suit your taste.
This sauce is best served with an all-purpose stir-fry but you can use it on broccoli or as a dipping for vegan dumplings and summer rolls.
You can add some more chili flakes if you feel that the spice is less and you can store the leftover sauce in the refrigerator. Here is a link to use if you want to make this Chinese sauce
18. Homemade hoisin sauce
Hoisin sauce is one of my favorite Chinese sauces there is always something about its flavor that can easily take any dish to the next level and am happy to share information about it with hoisin lovers.
Hoisin is mostly used with stir-fries nevertheless it can also be used as a dipping sauce or a glaze. Hoisin sauce involves flavors such as umami, sweet and salty.
Hoisin sauce may sound like a sauce made from seafood however it’s not as the base of the ingredient is fermented soybeans paste and that’s why its consistency is mostly thick.
However in this recipe that I recommend, it uses peanut butter instead of soybean, am thrilled to share the link with you I hope you like it.
19. Authentic chine plum sauce
This sauce is a highly versatile sauce that you most likely find in a Chinese restaurant, the plum sauce has ingredients such as plums honey, spices, and other ingredients that make it a traditional authentic Chinese spice.
Typically, this sauce can only be made in the best Chinese restaurant the advantage is that you can also make it from home.
The sauce can be used as a glaze for baked poultry, tossed with noodles, as a stir-fry sauce as a dipping sauce for egg rolls, dumplings, and spring rolls.
The amazing part of this sauce is that you can make as much as you want and store it properly using a sterilized jar for up to one year there is more information on its storage and the recipe just click on this link.
20. Chinese duck sauce recipe
This sauce found in most Chinese restaurants is easy to make in just 10 min. the homemade recipe has a little twist making it have a nice zing taste.
The sauce can be used as a dipping sauce for egg rolls or you can use it in rice instead of fried rice.
If you are interested to learn how to make this Chinese duck recipe here is a link that you can use for the recipe and additional information that you may need to know about the recipe.
21. Chinese white sauce
The white Chinese sauce is made of stock, garlic, and ginger with additional corn-starch to make it thick. It can also be used in various dishes such as stir-fry since it is quite light, it can also be used in proteins and vegetables.
It only needs 10 min for prep time furthermore it is vegan and gluten-free friendly, with all these options you have no choice but to love this sauce.
You can store the white sauce for up to 3 days in the refrigerator however if you intend to keep it for long then, do not use corn starch as in the long run it may thin out your sauce.
Here is everything you need to know about the sauce and make some from home, click on this link.
22. Orange sauce recipe
Orange chicken is a perfect delicious sauce to make. It has a mixture of tangy and sweet which complements dishes like orange chicken and tofu with orange giving them a unifying orange flavor.
This orange sauce is made of orange juice, brown sugar, pure maple syrup, rice vinegar, soy sauce, minced garlic, and minced ginger.
The recipe on this sauce might not consider using a lot of spice but if you wish to add spice use red pepper flakes. Here is a link you can use to make this recipe if you find it interesting.
23. Easy Szechuan sauce recipe
This is by far one of the boldest sauces you can find in Chinese cuisine, this can be your favorite too if you love bold sauces. It has a rich complex flavor accompanied with sweet-sour and spicy taste perfect for any dish you prepare.
Preparing this recipe requires less time as you only need to use the ingredients you have in your kitchen pantry and mix them then simmer for a few minutes and you are done.
It is cheap if you make it yourself and also you can make it to suit your preference like adding sriracha to make it spicier. Here is a link you can use for your reference.
24. Easy keto teriyaki sauce
This is for those who go looking for sugar-free keto sauce in the store forget that and make your own at home. This keto teriyaki won’t take much of your time to put it together and it is packed with traditional flavors like ginger and garlic.
This homemade sugar-free keto teriyaki can easily blend with any keto diet as well as in veggies and meat.
This is a chance for you to get creative make it to suit your liking. This sauce is also low in carbs unlike the one from the stores, I recommend you try this recipe it has all the information you need to make a keto teriyaki sauce .here is the link to follow.
25. Easy Potsticker dipping sauce
For the lovers of Chinese potstickers, the good news is that you can learn how to make a Chinese dipping sauce for them at home.
Chinese potstickers are minced meat, pork, diced fish shrimp, and vegetables wrapped in dumplings. The Chinese potstickers is a simple meal to prepare for a busy weeknight.
For the dipping sauce, you only need to put together the following ingredients, rice wine vinegar, sesame oil, water, sriracha sauce, and soy sauce and whisk them together.
You can sprinkle a few sesame seeds on top to make a perfect finish for your dipping sauce. You can find the recipe here if it excites you.
26. Easy Chinese stir-fry sauce
This sauce is an all-purpose stir-fry sauce great with weeknights plus the ginger and garlic in it has an aroma which is suitable in impacting the flavor of the sauce, the rice wine vinegar brightens the flavor while brown sugar balances the saltiness and the sesame oil makes it enticing.
The sauce has a perfect balance of flavor hence it is favorable with vegetables and meat.
The stir-fry sauce can be prepared in just 10 minutes but you can also prepare it in advance. Its storage duration in the refrigerator is a maximum of 2weeks as long as it is properly stored in an airtight container.
You can increase its thickness by adding a tablespoon of corn starch one at a time. feel like trying this amazing recipe? Click here.
Chinese sauce for chicken
27. Chinese sweet and sour sauce recipe
This Chinese sweet and sour sauce can serve as a dipping sauce for your sweet and sour pork or sweet and sour chicken or fish.
They originated from china however it is famously used by American Chinese foods hence if you love this kind of food then this is a must sauce for you.
With just a few simple ingredients you can make this sauce in 10 minutes, depending on the kind of meal you are preparing then it will determine the consistency if by any chance you need a thick paste you can add more corn starch.
Remember proper storage in the fridge is important you can’t just leave it out or else just make enough for one serving. You can use this recipe to make your own.
28. Chinese garlic sauce.
I like garlic not only for its aroma and flavors but because of the health benefits that come with it hence anything garlic is irresistible.
Chinese takeout is a bomb and you can’t fail to have a sauce because it plays a major role in complementing the dish. Garlic sauce is exceptional in this context in that it’s easy to make and the ingredients are also simple.
The best thing about making the sauce for yourself you can add or reduce ingredients according to your preference.
You can make it in advance or depending on your time for main dish preparations you can prepare on the same day of serving. if you want to nail it use this recipe instruction it just tastes like those from the restaurant.
29. Honey sauce for crispy chicken
This is another popular Chinese sauce for chicken if you are interested in sweet, sour, and tangy finish the look no further here is your treat.
The sauce is specifically for the crispy chicken make it from home and forget all the restaurant take-outs. The ingredients are simple and you can make it on a weeknight
The flavor is a fresh rejuvenating one that will make you addicted to, but you can always make more for other meat dishes or marinades or as a dipping sauce.
In the world of the kitchen, one should always be open to trying new things and taking the risk here is the recipe you can use for this sauce.
30. Lemon sauce for Chinese chicken
Lemon sauce involves fresh lemon juice, corn starch to thicken the sauce sugar regular granulated one works well butter, chicken broth, and maybe other spices like chili flakes.
And if you want the yellow color like the one from the restaurant you can add yellow neon food coloring.
You can store the sauce for up to 5 days or freeze it for two months as long as it is added in an air-tight container.
If this description excites you and you want to learn more about it here is a link for your users to learn to make the sauce and the chicken as well.
31. General TSO sauce
General TSO sauce is a rich, spicy, and sweet sauce perfect for your stir-fry foods. The Tso comes with a combination of sweetness from the sugar, tanginess from the vinegar, salt from the soy sauce, spice from red flakes chili, and add garlic and ginger for their sweet aroma.
Chinese Tso sauce has a very interesting story of how it came to be however we are not going to dwell on that here the thing is the original TSO is different from the one we get in America as the authentic one is hotter with Hunanese influence,
Here is a link to the recipe it though you might find it honey through the experience of making this recipe.
32. Chinese plum sauce
If you are the kind of person who is cautious about health, then this sauce might come in handy since you require to use the plum fruit as the base of your sauce which is much healthier than the store-bought ones.
It is a great sauce for any stir-fry or used as a barbecue sauce or a spice for chicken, finally you can use it as a dressing for your vegetables.
So if you have never had a plum sauce then it’s high time you use this simple recipe to make your own at home, you only need to click on this link and find all the information you need for the Chinese plum sauce, so next time you making chicken at home think of this sauce.
33. Oyster sauce
Oyster sauce is a brown sauce that is made from oyster extract, sugar water, and salt, it has an intense flavor and has a thick consistency through the addition of corn starch.
Oyster sauce alongside dark and light soy sauce is among the popular sauces present in any Chinese kitchen and you mostly find they also form part of other sauces.
Make this sauce at home and use it as a sauce to your braised chicken although you can combine it in a couple of other meal dishes if you need any information regarding this sauce and how to prepare it do not hesitate to click on this link you will find a lot of useful information.
34. Sesame chicken sauce
Recreate sesame chicken sauce at home in just five minutes and forget the one from a restaurant. The sauce is more similar to teriyaki sauce however the flavor surpasses teriyaki.
Accompanied by a sweet and nutty flavor this sauce will stand out. The sesame sauce is served over chicken repaired in different ways like breaded, baked or fried, or stir-fried chicken with vegetables.
You can make the sauce ahead of time and store it in the refrigerator, then when you are ready to use it if stored in the freezer thaw it overnight and place it in a saucepan to reheat in low heat. You can use this link to get the recipe.