Who doesn’t love baked beans?
Beans are generally known to be cheap and nutritious. The delicacy is best suited for those who are often in a hurry to go back to work or if you have a daily busy schedule. For the better part of the millennium, beans have become a staple dish in various homesteads mainly because of its classic storage ability.
Baked beans are further known to be very versatile and most people in the world incorporate it as a major ingredient in various food recipes. It can serve as an accompaniment or side dish to different types of meats, vegetables and eggs.
Note that, baked beans are not only nutritious but also filling. This reduces your need for large servings. With the rise in vegans’ numbers, it’s good to know that this is one of the best choices for their meals. This basically means that no matter your choice of lifestyle, you can enjoy this meal with others.
When it comes to homemade beans, most people prefer to cook the beans during the weekend which makes their work easier during the week and therefore our topic question may be very appropriate for many.
You can serve your baked beans hot, lukewarm or cold that depends on an individual’s preferences. I can assure you that the topic is a commonly asked question by our readers and am sure you too ponder the question when you go to the grocery store for your weekly shopping. Kindly read on to answer your question.
Can you freeze baked beans?
If you are sure you can employ the right procedures to freeze the baked beans then go ahead and buy the sale by date baked beans and stock because the answer is Yes you can freeze the beans. However, there is more to that answer than a simple Yes.
The items you need for the process
The baked beans
Its advisable to freeze freshly cooked beans as this will ensure it doesn’t lose its flavour when you want to prepare it. However, if you have canned beans understand that you can apply the same process.
You should use your canned beans sooner because, after about 2 months, they will get mushier and lose its taste and ingredients.
Your spatula or spoon
When you want to get the beans out of the pot, it’s important to use a spatula or spoon. This helps you avoid the mess as you scoop out all the sauce remaining. In addition, this is a very delicate meal that if you use your hands could easily get spoilt.
You will need an airtight container. Some people use freezer bags that have zips to ensure that air doesn’t flow in.
This masking tape is for labelling the container of beans. The label indicates the time and date of storage to ensure you make use of the oldest beans fast.
The marker should be a permanent type. It is best suited because the contents written on the label will not fade off over time.
This is the essential item for the process. Ensure that it is in good shape all the time by maintaining the temperature.
How to freeze baked beans
General steps to freezing baked beans
Step 1- Why should you cool the beans before freezing?
The foodstuffs that you intend to freeze should be at room temperature. This is because the hot food tends to overwork the freezer. As for the beans, if you store it hot, the container that you used may burst because of the shift in temperature. The beans inside the container than burst open making them mushy and therefore reducing their shelf life.
This you will notice when preparing the beans after thawing. Always check to see that your beans are at room temperature or better yet keep them in the fridge first. Remember, you need to freeze the beans on the same day to avoid spoilage.
Step 2- The beans storage
If you intend to maintain the beans’ freshness for a longer duration, you will need to be keen on your storage methods.
The steps under this process are as follows;
- Use only clear and freezer safe containers that have perfect lids as this will determine the length of stay of the beans.
- Allow room for expansion of the beans by not filling it to the brim. Whenever any kind of food or liquid solidifies the mass increases, therefore, if you use a small container, the pressure may lead to the cracking of the container.
- If your containers are microwave safe the better. This is because it may help you when you need to thaw the beans.
- If you have a large number of beans and you don’t intend to use it once, it’s advisable to use stackable containers and divide the beans into different proportions.
Step 3- Label the freezing containers
Since you don’t expect your beans to be forever fresh it’s necessary to label the beans using the (first in first out-FIFO) method.
Points to note during the labelling process:
- Note the type of food in the container as well as the date of freezing and expected expiry date.
- If you have different frozen baked beans, ensure you use the one that you stored first.
- An ordinary label will peel off, therefore, use freezer-safe labels. Alternatively, you can use a permanent marker as this will not get erased.
Step 4- When you need to re-use the baked beans
When the time for using the beans comes, you will need to follow certain steps to maintain the texture and flavour. There are a variety of options that you may use to thaw and reheat frozen beans:
- You can defrost the beans by taking the frozen beans from the freezer and into the refrigerator overnight. Then subject it to heat the next day since its no longer ice frozen.
- You can use the defrosting option in a microwave then reheat under low temperature.
- You can also place the frozen beans in a pot then subject it to low heat on a stove.
- After thawing and reheating the beans for use, its advisable to use it all on the same day since refrigerating/freezing it again will not stop it from getting spoilt or completely losing flavour.
The advantages of cooking dishes with baked beans
Beans are easy to cook and are almost available in every city in the world. Furthermore, baked beans make your work easier because you just play with the recipe to make the healthiest meal available.
Below are advantages:
- Beans are very affordable. If you have a stock of beans you can change your diet when there is less to go by.
- The versatility of beans makes it amazing. There are many recipes to go by on the internet since different countries prepare it differently. You can never miss something that suits your needs.
- Beans are generally rich in calcium, phosphorous and fibre making it very nutritious.
- The beans have a long shelf life. You can preserve them in dried or in canned form.
The essential reminders
Considering our topic question, it’s important to leave you with this reminder about the storage, freezing, thawing and reheating of beans.
- Always remember to store uncooked beans in a cool dry place to reduce the tendency to let weevils infest them. Dry the beans again after some time because this form of beans can stay for a very long time. You don’t need to freeze uncooked beans they are safe in the store.
- Ensure you freeze the baked beans on the same day of preparation to avoid its spoilage.
- Canned baked beans are safe with the preservatives. Therefore, you don’t need to freeze until you open the can. However, use them before the expiry date and use a can opener when you need to open.
- After the recooking process has taken place, do not consider freezing the beans again as this will be an opening to allow quick bacterial growth and eventually its spoilage.
- When you are home cooking the beans, you can add some salt in the middle of the process to avoid the cracking of the beans.
- Regardless of whether you had stored the beans in a freezer always check the taste, texture, colour and odour for freshness before you start using it in other recipes.
If you dislike the thought of having to throw away leftovers because you know how much other people need them, you have just received another way to store your baked beans and use it on a late date. In fact, you should know that freezing baked beans will be very easy.
To clearly answer our question, with the above information, I can confidently say that baked beans can be frozen. Although the taste may not be the same as the freshly made beans, it will still be appealing to your taste buds.