This delicious Chive Pancake recipe showcases the vibrant flavors of Chinese chives in a simple yet delectable way.
Bursting with fresh chives, eggs, and a touch of seasoning, these pancakes offer a tantalizing blend of taste and texture.
In just a matter of minutes, you’ll have a plateful of these enticing chive pancakes ready to be enjoyed. Their simplicity, combined with their incredible taste, makes them a hit among all ages.
Whether you’re a seasoned cook or a beginner in the kitchen, this Chive Pancake recipe is a must-try.
What are garlic chives?
Garlic chives, scientifically known as Allium tuberosum, are a versatile and aromatic herb that adds a unique twist to your culinary creations.
Also referred to as Chinese chives, Jiu Cai, or nira in Japanese cuisine, these slender, green stalks are renowned for their delicate garlicky flavor and distinctively vibrant appearance.
How to make chive pancakes
Ingredients:
- Chinese chives
- all-purpose flour – All-purpose flour acts as a binding agent in the recipe. It helps create a cohesive batter while absorbing excess moisture from the chives. This flour ensures that the pancakes hold their shape during cooking.
- eggs – Eggs serve as the main liquid component of the pancake batter. They contribute to the overall structure, texture, and flavor of the pancakes while binding the other ingredients together.
- salt
- five-spice powder – Five-spice powder is a traditional Chinese spice blend that adds a complex and aromatic flavor to the pancakes.
- Cooking oil – Cooking oil is used to create a non-stick surface in the pan and to facilitate the cooking process.
Instructions:
1. Prepare the Chives:
Start by thoroughly washing the Chinese chives and gently patting them dry with paper towels. Finely shred the chives and place them into a mixing bowl.
2. Blend with Flour:
Add a tablespoon of all-purpose flour to the shredded chives.
Use chopsticks to expertly combine the ingredients, allowing the flour to absorb any excess moisture from the chives.
Crack the eggs into the chive mixture. Sprinkle in the salt and the distinctive five-spice powder.
Stir vigorously with chopsticks until a thick, cohesive batter forms.
3. Fry the Chive Pancakes
Place a non-stick pan over medium heat. Drizzle or brush a generous amount of cooking oil into the pan, ensuring it evenly coats the surface.
Once the oil is heated, ladle a portion of the chive batter into the pan. Use a spatula to flatten and shape the batter into a round pancake, approximately 1/2 inch thick.
Allow the pancake to cook for around 2 minutes on the first side, or until it takes on a tempting golden brown hue and achieves a satisfying crispiness.
4. Flip and Complete:
Carefully flip the pancake using the spatula. Cook the opposite side for an additional 2 minutes, or until it matches the glorious golden-brown color and appealing crisp texture.
5. Repeat and Serve:
Repeat the cooking process with the remaining chive batter, adding more oil to the pan as needed for each pancake. Once all the pancakes are perfectly cooked, transfer them to a serving plate.
6. Savor the Delight:
Serve the chive pancakes while they’re still warm, accompanied by a side of soy sauce or your favorite dipping sauce. Each bite is a symphony of flavors and textures, making these pancakes an excellent choice for a nutritious and delicious breakfast or snack.
Delicious and Nutritious Chive Pancake Recipe
Ingredients
- 300 g Chinese chives
- 1 tbsp all-purpose flour
- 3 eggs
- 1 tsp salt
- 1 tsp five-spice powder
- Cooking oil
Instructions
Prepare the Chives:
- Start by thoroughly washing the Chinese chives and gently patting them dry with paper towels. Finely shred the chives and place them into a mixing bowl.
Blend with Flour:
- Add a tablespoon of all-purpose flour to the shredded chives. Use chopsticks to expertly combine the ingredients, allowing the flour to absorb any excess moisture from the chives.
- Crack the eggs into the chive mixture. Sprinkle in the salt and the distinctive five-spice powder. Stir vigorously with chopsticks until a thick, cohesive batter forms.
Fry the Chive Pancakes
- Place a non-stick pan over medium heat. Drizzle or brush a generous amount of cooking oil into the pan, ensuring it evenly coats the surface.
- Once the oil is heated, ladle a portion of the chive batter into the pan. Use a spatula to flatten and shape the batter into a round pancake, approximately 1/2 inch thick.
- Allow the pancake to cook for around 2 minutes on the first side, or until it takes on a tempting golden brown hue and achieves a satisfying crispiness.
Flip and Complete:
- Carefully flip the pancake using the spatula. Cook the opposite side for an additional 2 minutes, or until it matches the glorious golden-brown color and appealing crisp texture.
Repeat and Serve:
- Repeat the cooking process with the remaining chive batter, adding more oil to the pan as needed for each pancake. Once all the pancakes are perfectly cooked, transfer them to a serving plate.
Savor the Delight:
- Serve the chive pancakes while they're still warm, accompanied by a side of soy sauce or your favorite dipping sauce. Each bite is a symphony of flavors and textures, making these pancakes an excellent choice for a nutritious and delicious breakfast or snack.
