Easy-to-make, wonderful to enjoy: this homemade authentic Chinese Garlic Sauce will go great with all of your favorite dishes! From seafood, meat, to vegetables, enjoy this with everything!
Garlic is one of the most popular and versatile ingredients used in cooking. Whether it’s meat, seafood, or vegetables, garlic pairs well with anything!
Homemade Chinese Garlic Sauce is just as versatile as the ingredient itself, and makes a great addition to all the dishes that you already make! The best part is: it is all natural and preservative-free.
Ingredients:
- 1) 300g of Garlic Cloves
- 2) 400ml Cooking Oil
- 3) 10g Salt
- 3) 10g Green onion
- 4) 50g Red Onion
- 5) 2 Star Anise
- 6) 3 Bay Leaves
- 7) 1 small piece of Cinnamon
How to make Chinese garlic sauce restaurant version step by step:
Step 1: Peel the garlic and wash it. (It is easier to peel the skin off the garlic if you crush it first.)
Step 2: Dice up the garlic using a knife. (Using a food processor will cut it too fine. I don’t recommend to use a tool like this. You only need 5 minutes to finish cutting the garlic by hand.)
Step 3: Cut the green and red onions.
Step 4: Heat the pan and pour 400ml oil into a pan. Add the star anise, bay leaves, green and red onions.
Step 5: Warm over medium heat, and the oil will start to sizzle.
Step 6: When the ingredients start to turn brown and fried, turn off the heat.
Step 7: All the ingredients in the pot are removed.
Step 8: Once the temperature of the oil drops, add the garlic.
Step 9. Slowly bring the heat of the oil back up, using a spoon to keep stirring so as not to stick to the bottom.
Step 10: Season with salt.
Step 11: Stir even, turn off the heat.
After cooling, store in a sterile glass bottle. Put it in the refrigerator for up to 2 weeks. You now have your own, homemade, all natural, delicious garlic sauce to add to all of your favorite dishes!
Chinese Garlic Sauce – The Restaurant Style
Ingredients
- 300 g Garlic Cloves
- 400 ml Cooking Oil
- 10 g Salt
- 10 g Green onion
- 50 g Red Onion
- 2 Star Anise
- 3 Bay Leaves
- 1 small piece of Cinnamon
Instructions
- Peel the garlic and wash it. (It is easier to peel the skin off the garlic if you crush it first.)
- Dice up the garlic using a knife. (Using a food processor will cut it too fine. I don’t recommend to use a tool like this. You only need 5 minutes to finish cutting the garlic by hand.)
- Cut the green and red onions.
- Heat the pan and pour 400ml oil into a pan. Add the star anise, bay leaves, green and red onions.
- Warm over medium heat, and the oil will start to sizzle.
- When the ingredients start to turn brown and fried, turn off the heat.
- All the ingredients in the pot are removed.
- Once the temperature of the oil drops, add the garlic.
- Slowly bring the heat of the oil back up, using a spoon to keep stirring so as not to stick to the bottom.
- Season with salt.
- Stir even, turn off the heat.
