Did you know that with proper storage, your perishable food can stay longer than they often do?
What I’ve come to understand recently is that the commercial vacuum sealer makes your perishables retain the freshness and flavors of the food without degradation.
Types of Commercial Vacuum Sealers
The chamber vacuum sealer which has an enclosed chamber and you only need to close the lid to have the vacuum bag automatically sealed. The vacuum is the one that removes all the air as it’s sealing.
The sealers are mostly heavy-duty type and it’s quickly being embraced for home use. It will seal both your dry and wet foods effectively. Mind you, they are large equipment which means they aren’t only expensive but their storage could prove tricky.
The external vacuum sealers, on the other hand, has an evacuation tube to get rid of all the air in the packet before sealing it. You will always have an airtight seal with this one. The sealer is ideal for home use as they are normally rectangular in shape and can fit on top of your counter.
They are best used for moderate and light sealing at home. Especially when you need to seal the large cuts of meat or fish.
The hand-held options may not be appropriate for commercial use but they are portable. Also, they are convenient and functional. It works by drawing out the air before the sealing begins.
This technology where the vacuum sealer removes all the air from the food packet is the essence of the vacuum sealer. Through this method, the food retains its flavor and freshness.
How the vacuum sealer works
- You start by packaging your food in the sous vide bag or other good quality food bags. You then just fold the top part of the bag to retain the food in the bag
- You then take the open end of your bag to the sealing bar. Make sure that it has its sides tucked down into the chamber. Crosscheck to confirm that the edges of the bag aren’t protruded as this may allow in air.
- Go ahead and close the lid to begin the sealing process. Let it engage the vacuum seal in order to begin the sealing process.
- Mostly you will have the food pressure reduced to between 5 and 50 millibars to produce a tight seal of the bag. The good news is that when it reaches the 50 millibars mark, you have 95% pressure removed and the 99% air removed too.
- However, when it reaches the 5 millibars the bag holds the food tightly. This is how far the pressure and air should be removed from the bag.
- Once the air has been removed from the bag, its time to seal the bag using the heat-sealing bars. The process should happen faster to avoid the air from rushing back to the bag.
- You then have the sealed food bag so the valve opens to let in the air and let you remove the bag.
What to Consider When Buying the Commercial Vacuum Seal
You notice that we have 3 types of commercial vacuum sealers. The chamber, external and handheld vacuum sealer. You have to choose whichever design is more appealing to you. Remember, they have their pros and cons.
The question, in this case, is how often do you think you will use the vacuum sealer. If you intend to use it frequently pick a type of chamber vacuum sealer alternatively pick the handheld one if you will use it occasionally.
This goes hand in hand with the design. You can have your vacuum sealer that is designed for different sealing roles. There are those that are used to seal the meat, food or chicken.
If you can’t find one that will seal everything from dry foods to wet ones, large and tiny pieces then buy one that is meant for your primary requirement.
Note that, having a great piece of food vacuum sealer doesn’t necessarily mean that you will have it seal other items well.
The heating bars
The most important part of your vacuum sealer is the heating bars and the vacuum strength. They work hand in hand to deliver a good seal to your food packet. Go for items with proven strength and ability to properly seal the food.
The maintenance needs
Buying cheaper items may mean you need to check on the parts replacements every so often. This becomes more expensive. While it’s not always the case but you need to shy away from items that require constant maintenance.
If possible, check the reviews and the manufacturer’s website to ensure that the item is durable and you won’t have to visit to repair it every so often.
The way to prove that the item is worthy of your money is when it gives you at least a year of warranty or 100% customer satisfaction guarantee.
What extra settings does it have?
If you are a person who is usually excited by the adjustable vacuum strength, rapid marinate mode, pressure gauges and other settings then this is yours to check. It’s not a must have but it would be a good idea when you have the extras.
Best Vacuum Sealers To recommend
Meat vacuum sealer
This automatic vacuum sealer helps in keeping your food fresh for longer. The sealer senses your bag as well as the food that is in your bag with its automatic operation. It’s best used to seal your meats among other foodstuffs.
Its vacuum seal system is designed to remove all the air from the bag then give it an airtight seal that you will use to lock out the moisture, air and freezer burn. It comes alongside other accessories like the vacuum seal bags to make the sealing easy.
You may use it when sealing your containers and canisters. Furthermore, it works best to marinate your meats. You can use it when sealing your veggies, meats, cheeses, soups and sauces. The bags that you use in sealing the food item are sous-vide safe.
With this item, you can seal your food pouch then arrange them in your freezer for future use. This reduces the tendency to waste food. The item is easy to operate as it has digital buttons that are easy to reach.
This item has two sealing modes for an assured sealing of your food. It has two choices of sealing for you to choose from. It’s easy to use since it has a dry indication for you to seal the solid food and the moist indication to seal your simmered moist, boiled or steamed food.
It has the LED light for you to check the sealing process. You can use it to seal your meat and marinate them as well. It works when you plug it into electricity which makes it easy to operate. The bags you have here are reusable.
It’s stain resistant and compact design allows you to place it on any kitchen counter. It’s also lightweight which makes it easy to move around with.
Heavy-duty vacuum sealer
This powerful item will help you to preserve fresh meats among other food items for longer while avoiding freezer burns. The item is meant for heavy duty sealing because it has a strong construction. It features a strong double piston pump seal bar with 935 watts of power.
Its extra long seal bar is meant to make it easy to seal your food with ease. Although a powerful item, using it is as easy as pressing the start button. Notice that you have the manual control option to guide you into sealing soft and delicate foodstuffs.
The durable stainless steel material is ideal for the work it delivers. Other extra settings include the LED lights that help you in monitoring the stages of sealing. Its motor is fan cooled for you to use it continuously and repetitively without overheating.
It uses 12 volts and will seal through the moisture making you prolong the lifespan of the food.
Professional food vacuum sealer
Coming in a green color the food vacuum sealer will fit on any kitchen counter. Its compact design and lightweight makes it ideal to use for hunting and camping too. It comes with two air suction modes that will provide your food with the best preservation method.
The standard mode is meant for the solid foods while the gentle mode works for poached, simmered and steamed food. While It works best with its food pouches and rolls, it can also work with other models.
It’s extra wide sealing bar makes it easy to seal various food items. If need be, use it to marinate your food which includes seafood and veggies. Use it to not only seal your food but also other items like antiques and clothes that get oxidized quick.
Professional vacuum sealer
With the Fully Automatic Operation feature. This FoodSaver Vacuum Sealer will do all the jobs for you, you only need to put in the bags. What’s more, it will handle your multiple jobs to offer a perfect sealing.
It comes with a Built-In retractable handle. This assures you to have a perfect seal. It can marinate your food and also consider using it to seal your canisters.
Restaurant vacuum seal
It has a heavy-duty oil pump that you may use even when you have the toughest jobs. Most people make use of it if they have a small restaurant because it can handle the challenge. This is especially because it works continuously without needing the cooldown time.
This oil pump machine is your best choice because it is quieter than the regular dry pump machines. It further gives your storage bags a double seal to ensure it remains free of moisture and pressure.
You can use it for packaging your liquid-rich foods like meat, marinades, stews and soups.
Large vacuum sealer
This large vacuum sealer is ideal for use in the restaurant or other places of business by both professionals and nonprofessionals. Made of stainless steel the item is meant to last for years. It has its cooling fan to make it easy to use continuously.
It comes with its vacuum seal bags among other accessories for easy use. Furthermore, it allows you the choice of packaging your delicate foodstuffs like bread through the pulse function. With this option, you can seal without the need of the vacuum sealer.
If you would like to marinate your food then the vacuum sealer will come in handy and loading the pouch is as easy as pie. The name might be new to you but the work it delivers is what you need.
Chamber vacuum sealer
The polyscience is your ideal tool to vacuum seal both the dry and liquid foods. The item is meant for large-scale vacuum sealing and can, therefore, work in your restaurants and other commercial food businesses.
It has a marinade cycle that helps when you want to quickly marinate your food. Its stainless steel housing helps in ensuring the durability of your machine. This design will work under whichever harsh conditions.
With this item, you have 3 preset levels that include the vacuum times, vacuum hold levels and the seal times. You may further use it for your meats, fish and chicken and sometimes veggies. It comes with a dry piston pump that requires less to no maintenance.
Most of the vacuum sealers were meant for solid foods but this one comes to cover the rare option which is the vacuum sealer that will seal your liquid or liquid-rich foods. Unlike those other sealers, this one applies a different method.
When you need to seal your liquids, you package your food in the bag then place it in the vacuum sealer and you lock the lid. This way the air is fully sucked out of the liquid while you don’t suck the liquid.
It further gives your food bag a double seal with the aim of maintaining a fresh and richly flavored meal.
Gas flush vacuum sealer
Coming from ultrasource you expect this one to be one of the best vacuum sealing chambers.
For your high-quality seals of meat, poultry and seafood buy the ultrasource vacuum sealer. The heavy-duty construction makes it ideal for use in small restaurants and food processing companies.
With this item, you use the enclosed chamber method to make sure no air is left in the liquid or liquid food you are packaging. The air then returns to the chamber when you have finished sealing to allow for sealing without crushing.
It’s ideal for use when you are sealing moisture rich food.
Coffee vacuum sealer
For those of us who love balanced coffee with a rich aroma, here’s an item that will make sure your coffee retains its freshness and flavor. The moment you press a single button you will have your coffee sealed in a container.
This system will create a partial vacuum seal. The unique design is only cleaned using the mild soaps and not in a dishwasher. Notice that, you should, by all means, avoid high heat in the dishwasher or microwave.
It works by creating a slight opening on the bag to help in the removal of the excess air then the sealing process happens. It comes with its vacuum seal bags that you may reuse up to 10times yet they are environmentally safe and BPA safe.
With its dual motor system, the item is powerful meaning it can work for longer hours than most others. With its compact design, you can store the machine in your kitchen drawer. It works with both the dry and soft foods.
Best vacuum seal for home use
Last on the list is the Geryon vacuum sealer. The item is automatic which makes your work easy. It features one of the strongest suction methods that will remove the excess air from the bag before it begins the sealing.
You have the option of either sealing the dry food or moist ones. It’s a great sealer that will make the marination easy. If you want to cook the sealed food in the sous vide machine is okay.
It takes you seconds to seal your food and it has a wide sealing stripe to make for secure and easy sealing. You have no reason to lack a vacuum seal at home as this affordable piece is all you need to stack your baby food and family meals too.
Why You Need the Commercial Vacuum Sealer
- It removes all the oxygen
The way the commercial vacuum sealer is designed is in such a way that you place your food bag on the edge slot and before the sealing happens, you have the vacuum sealer suck out all the air using a pump. It then goes ahead to seal the food bag.
When you use the handheld vacuum sealers, chances are that you will not have all the air removed. Note that, what shortens the lifespan of your food is the excess air.
- The quantity
Since this is a machine, the number of bags you are able to seal in a day is more than you expect. With the hand-held vacuum sealer, you will quickly get tired and put the sealer down but the commercial one will make you seal hundreds of bags.
- Locks in the flavor
You can take the meat or steak into a food bag together with the marinades and have it vacuum sealed. Whether you want to marinate your meat for hours or a night you will have the meat lock in flavors in a way that you don’t usually do.
This is mostly the difference between the large restaurants and the meats you marinate at home. In the restaurants, they use the vacuum sealing process.
- Increased lifespan
Some perishable foodstuffs like the vegetables and fruits are believed to get spoilt quickly but vacuum sealing them increases their lifespan. That is the whole point of vacuum sealing for any kind of food to stay longer.
I see people in my neighborhood vacuum sealing when they anticipate a storm and they fear that the storm will break into the house and destroy their things.
When you have your food vacuum sealed, not even the storm can break the sealing. You will, therefore, have some food afterwards.
- Protect your food from intruders
Since this food is fully sealed you won’t have intruders in form of bacteria, dust germs, humidity among others intruding. This keeps your food safe and thus enhancing their lifespan.
- Reduction of food waste
The rule of the thumb is that when you have had many leftovers you will have to throw the food away because it will get stale anyway. With the vacuum sealers, you only use the food that you need and store the rest.
The reduction of food waste is at 40% when you are using the vacuum sealing method. Additionally, instead of rushing for unhealthy options when you didn’t have time to cook, you can pick your sealed bag and make a healthy meal for your family.
For those of us with a productive garden this could prove more effective. You can store the perishable food that you would normally waste or give out. You will then use them in the future. Always remember to date the bags so that you know what to use first.
As you may have noticed, there are many vacuum sealers to choose from. You just have to know what you are looking for by following the buying guide above.