Fragrantly spicy with tomatoes, beef, and a golden scatter of cheddar cheese, chili gently simmered all day on the stove is so satisfying. Is there any better dinner in winter? Luckily for those times when we don’t have all day, there are great canned chili varieties out … [Read more...]
How to Make Black Sesame Sauce (simple way)
Black Sesame Sauce is the necessary condiments for Hot Dry Noodles. Black Sesame Sauce Ingredients List (serves 10): 50 g black sesame seeds ½ teaspoon white sesame seeds The white sesame seeds are added so you can tell when the seeds are cooked! 1 ½ tablespoons … [Read more...]
How to Make Ginger Garlic Water
Ginger and garlic Water Ingredients (3 servings) Ginger garlic water does not keep well, so needs to be used up quickly. 15 g ginger 15 g garlic 1/4 teaspoon salt 40 ml water How to Make Ginger Garlic Water Step 1 Grate the ginger into a small bowl. Step … [Read more...]
Chili Oil (Spicy Oil) – Homemade Method
Spicy oil is the soul of Lanzhou beef noodles and is its main characteristic. Spicy Oil Ingredients: 200 ml rapeseed oil 1 teaspoon pepper (5 g) 4 star anise 3 teaspoons fennel seeds (15 g) ½ teaspoon dried coriander 6 bay leaves 25 g ginger, cut into 3 mm … [Read more...]
