Chinese flower rolls, also known as Hua Juan, are a popular traditional Chinese steamed bread. Loved for their unique shape and soft, layered texture, these rolls are often flavored with scallions, giving them a delightful aroma and savory taste.
If you’re a fan of my recipes, you know how much I enjoy making steamed buns, from classic mantou to stuffed buns with various fillings.
Here’s a collection of recipes to inspire your next baking adventure—there’s something for everyone to enjoy!
Homemade Bun Recipes:
- Classic Mantou
- Milk Mantou
- Piggy Buns
- Custard Buns
- Chinese Sugar Buns
- Brown Sugar Mantou
- Black Sesame Buns
- Taro Buns
- Chicken and Mushroom Steamed Buns
Homemade Fillings:
Scallion Flower Rolls Recipe
Ingredients:
- 300g flour– Standard flour works well for a soft, slightly chewy texture.
- 3g yeast– Essential for a fluffy rise.
- 1 tbsp sugar– Feeds the yeast, adding a touch of sweetness.
- 160g warm water (around 30°C)– Perfect temperature for activating the yeast.
- Oil– Adds layers and richness to the rolls.
- Salt, to taste– Balances the flavors.
- Green onion– Adds a mild, savory aroma.
- Diced ham– Brings extra flavor and visual appeal.
- Carrot, diced– Boosts nutrition and adds color.
Instructions:
- Prepare the Dough
- In a mixing bowl, combine 300g flour, 3g yeast, and 1 tbsp sugar.
- Slowly add 160g warm water, stirring until a rough dough forms.
- Knead the dough on a clean surface for about 10 minutes, until smooth and elastic.
2. Shape the Rolls
- Divide the dough into six equal pieces. Roll each piece into a thin rectangle.
- Brush each rectangle with oil, sprinkle with salt, and add green onions, diced ham, and carrots.
- Roll each rectangle tightly, then slice halfway through the roll. Twist the two halves together like a braid.
- Coil the twisted roll into a circular shape, tucking the end underneath to secure it.
3. Rise & Steam
- Arrange the rolls in a steamer, leaving space between each one. Let them rise for 20-30 minutes, or until they look puffed.
- Steam over high heat for 15 minutes. After steaming, let the rolls sit in the steamer for 5 minutes before removing the lid.
Why You’ll Love These Flower Rolls
Beautiful Presentation
The braided, coiled shape is both elegant and eye-catching, perfect for everyday meals or special occasions.
Rich, Savory Flavor
The combination of green onions, ham, and carrots gives each bite a savory depth, while the oil brings a softness and rich taste.
Soft and Fluffy Texture
The double fermentation makes these rolls airy and delicate, with a texture that’s popular with all ages.
Try making these gorgeous and tasty flower rolls at home to bring a delicious, beautiful treat to your table!
Easy and Delicious Flower Rolls: A Perfect Blend of Beauty and Flavor
Ingredients
- 300 g flour - Standard flour works well for a soft slightly chewy texture.
- 3 g yeast - Essential for a fluffy rise.
- 1 tbsp sugar - Feeds the yeast adding a touch of sweetness.
- 160 g warm water around 30°C - Perfect temperature for activating the yeast.
- Oil - Adds layers and richness to the rolls.
- Salt to taste - Balances the flavors.
- Green onion - Adds a mild savory aroma.
- Diced ham - Brings extra flavor and visual appeal.
- Carrot diced - Boosts nutrition and adds color.
Instructions
Prepare the Dough
- In a mixing bowl, combine 300g flour, 3g yeast, and 1 tbsp sugar.
- Slowly add 160g warm water, stirring until a rough dough forms.
- Knead the dough on a clean surface for about 10 minutes, until smooth and elastic.
Shape the Rolls
- Divide the dough into six equal pieces. Roll each piece into a thin rectangle.
- Brush each rectangle with oil, sprinkle with salt, and add green onions, diced ham, and carrots.
- Roll each rectangle tightly, then slice halfway through the roll. Twist the two halves together like a braid.
- Coil the twisted roll into a circular shape, tucking the end underneath to secure it.
Rise & Steam
- Arrange the rolls in a steamer, leaving space between each one. Let them rise for 20-30 minutes, or until they look puffed.
- Steam over high heat for 15 minutes. After steaming, let the rolls sit in the steamer for 5 minutes before removing the lid.
