Garlic is one ingredient that is very important when it comes to cooking. It is a versatile ingredient that adds and changes the flavor of any food initially, not bursting with any flavor.
The pungent and savory flavors of garlic make any recipe taste good, whether it’s vegetables or different kinds of meat. Garlic has been there for so many years, and this is because it also has important medicinal values.
The use of garlic varies in the kitchen, which depends on the type of recipe being prepared. Some of the recipes would need you to use fresh garlic, while others call for granulated or powder garlic.
Both granulated and powdered garlic will give you the pungent flavor in your dish, with the only advantage being that you won’t have to go through the process of peeling or chopping garlic.
So, when you are busy preparing your meal and finding out that you are out of fresh garlic, you can either use granulated or powder garlic because they don’t have any significant differences between them. But what makes the two different from one another?
What is granulated garlic?
This is more of dried garlic with some critical processes involved during its making. It is made by peeling off the external skin then grounded into a smooth texture much like cornmeal.
The garlic cloves are then dried in an oven through preheating to remove all its moisture for between 2-3 hours. You can also sun-dry the garlic cloves, which should be done for between 3-5 days such that they are completely dehydrated.
The dried garlic is then ground using a food processer or a blender which transforms them into granules. The best thing about granulated garlic is that it has a long shelf-life and can stay in your cupboards for long without losing its texture or flavor.
You need to store the granulated garlic in a cool and dry place if you want it to last long.
How does granulated garlic taste?
The taste of granulated garlic is often the same as that of any dried garlic. In fact, there is no difference when compared to the flavor of the garlic powder except for the texture in which the garlic powder is usually finer of the two.
You may find other versions of granulated garlic, and they are often made by roasting the garlic before the drying process is initiated. Roasted granulated garlic usually has its distinctive taste.
It is often used in dishes to add a nutty flavor. So, when you compare the two versions, the standard granulated garlic has that pungent smell that is not there in the roasted version.
What is garlic powder?
Garlic powder is sometimes referred to as powdered garlic, and it’s made from dehydrated garlic, which is usually finely ground. Its flavor is usually more intense and pronounced when compared to granulated garlic.
Garlic powder is versatile and can easily be used in any recipe that requires you to have fresh or dried garlic. When using garlic powder, primarily if you haven’t used it before, the most important thing is to use it in minimal amounts to help you know the level you will need.
That way, you can quickly reduce this powder’s use if the flavor was more pronounced than you wanted.
Garlic powder can easily be used as a condiment, and often you will find it in hotels and restaurants place on the tables besides salt and pepper. It also retains its flavor even after staying on the shelves for more extended periods.
So, what is the difference between granulated garlic and garlic powder?
Trapping air. When it comes to trapping air, granulated garlic tends to trap more air than garlic powder, and this is because it is more significant than garlic powder. Garlic powder is often denser, and this means that it does not trap much air.
The texture. The texture of the granulated garlic and garlic powder all depends on the texture. It has a significant role when differentiating these two as it is the easiest way to distinguish them.
The texture of the granulated garlic is usually coarse and resembles the granules of cornmeal. On the other hand, the texture of garlic is usually more refined and very soft.
The difference in flavor. The taste of both granulated garlic and garlic powder is usually almost the same. They both are made from dehydration, and that’s why the flavor is always similar.
The only difference in the taste comes in from where the garlic was made. During production, manufacturers tend to add other ingredients such as anti-caking, which is mainly to ensure that the spiciness and flavor are retained over time.
Garlic is the vital ingredient when making either powdered or granulated garlic; therefore, both these ingredients’ flavor is relatively the same.
Clumping when mixed with liquids. The texture of granulated garlic makes it difficult for it to clump together when added into liquids. It traps more air that prevents the granular from clumping when immersed in liquid. This feature makes it perfect for dishes such as sauces, soups, and dressings.
The texture of garlic powder makes it clump easily in liquid and dissolve much quicker. Not much air is allowed into the garlic powder because of its density, making it easier for it to dissolve in liquid.
Garlic powder is ideal when used in preparing dishes that take minimal time to cook. It is a perfect match when cooking meat as it infuses it with an intense flavor. You can also use garlic powder as a condiment. In restaurants, you will find it placed together with salt or pepper on the table.
Release of flavor. Garlic powder releases its flavor rapidly compared to granulated garlic, and this is because it is finely ground. Granulated garlic takes a few minutes for it to release its flavor to the dish you are preparing.
Granulated garlic takes a long time because it does not dissolve in liquid easily like garlic powder.
The volume of garlic. The unit of garlic volume for every granulated garlic is minor, and the reason why its flavor is not highly pronounced. For the garlic powder, the flavor per unit volume is stronger than the granulated garlic.
How do you choose between garlic powder and granulated garlic?
If you want your dish to be full of instant flavor, you need to pick garlic powder over granulated garlic. Powdered garlic is often made through fine processing of the granules until they attain a soft texture.
Garlic granules mean the highest level of powder attained after processing garlic is complete. Garlic powder also comes in handy in dishes that require you to do a lot of whisking and marination.
If you are looking for a more refined texture food and want instant flavor, garlic powder will make a good alternative.
Granulated garlic makes a perfect ingredient when used in liquid-based recipes. So, when making soups, salad dressings, sauces, and stews, consider using granulated garlic.
Another good thing about granulated garlic is that it perfectly blends with other spices without suppressing them or spoiling the food’s flavor. On the other hand, garlic powder does not make a good combination with other condiments due to its fineness.
What are the preparation procedures of granulated and garlic powder?
The techniques of preparing these two ingredients are similar to one another. The only difference comes in the binding process and, the use of additives might vary depending on where the ingredient was processed.
You can easily make a homemade version of these two ingredients with minimal fuss since it is straightforward. The best thing about homemade versions is that you can add other ingredients to fit what you desire.
How to make garlic powder
The only ingredient required when making garlic powder is a garlic head. Then separate each garlic clove on its own, then remove the skins. The number of cloves you use depends on what you want, as you can use any figure you want.
The process of making garlic powder begins by slicing the individual cloves into smaller pieces. The next step is to dry them either in an oven or under the sun. To know whether your garlic is dry or not, you need to crush it in your palm. If it crumbles, then it has thoroughly dried.
Let the dried garlic cool should you have heated it in the oven, after which you can grind it using a blender or food processer. If you don’t have any of these, use a mortar and pestle to crush the garlic until it attains the consistency that you want.
Tips on how to make homemade garlic perfect
Making homemade garlic powder is one of the simplest tasks that you can ever undertake. However, there are some tips that you have to follow if you want to make the perfect garlic powder at home.
The first tip is to ensure that the garlic you are using is very fresh. Fresh garlic will have a robust pungent flavor. Overstayed garlic will destroy the flavor of your garlic powder and reduce its shelf-life.
The good thing about garlic is that you can find it throughout the year. Additionally, you can also plant the remaining cloves to reproduce other bulbs. The other important thing you need to know is how to cure it for storage purposes.
The other thing is the garlic odor that tends to remain on your hands. The smells stick onto your skin, and removing them might not be simple. However, there are different methods you can use to remove the odor.
Should your hands be smelling garlic, put them on any stainless steel for a few minutes, and the odor will go away. It is also essential that you don’t take dry garlic into your house. Preferably, all this procedure should be done outside.
Preparation of garlic, that is, through the skin’s removal, takes a lot of time because you need to remove the skins from every clove. Cutting off the ends of the cloves will make it easier for you when peeling the skin.
So, how do you store garlic powder?
The powder should be stored in an air-tight container to prevent air from getting to the powder. Then store it in a cool, dry place. You must label the container with the date it was made.
The last bit will be to shake the container vigorously to ensure that the moisture left within the jar is evenly distributed. This will prevent the growth of mold in the jar.
How to make granulated garlic
Like highlighted before, the procedure of making granulated garlic is just the same as how to make garlic powder. The only difference is the texture of these two ingredients.
You need to peel the skin from the cloves. Cutting the ends of each clove will make it easy for you to remove the skin. Then chop the cloves into small pieces and put them in the oven to dry until you can easily crumble them using your hands. You can as well use a dehydrator to dry the cloves.
Remove any sprouts from the cloves because they will make your granulated garlic have a bitter flavor. The last bit will be to ground the garlic in your blender up until it attains the level you desire.
Remember not to over grind the garlic because you will end up with garlic powder instead of granulated garlic.
Between granulated and powdered garlic, which is healthier?
When it comes to the nutrition of these two ingredients, they both have the same profile, and this is because similar methods are employed during their production process.
When talking about nutrition, fresh garlic is packed with high amounts of nutrients than these two. This is because the dehydration process takes away much of the all-important nutrients that your body needs.
This then means neither of these ingredients is packed with powerful nutrients. Nevertheless, the fact that garlic powder is finely ground means its nutrients will not be quickly restored. Granulated garlic tends to restore its nutrients because it is not finely ground.
Is garlic good in any form?
Garlic is a popular vegetable used globally, and many people love it because of its pungency and the number of nutrients and vitamins it has. Most people refer to this vegetable as the sister to onions.
It possesses a lot of health benefits, and that is why it is widely used globally. Whether powdered, granulated, or fresh, garlic is an essential ingredient in the kitchen and our day-to-day lives.
There have been unending debates about which form of garlic is better and desirable. However, each form has its benefit. As highlighted before, garlic cloves are the key ingredients used in making granulated and powdered garlic.
Can you use powdered garlic in place of granulated garlic?
Both these ingredients can easily be used as a substitute for the other. All you need to know is that your recipe’s flavor will slightly change when you use granulated garlic because the granules are more prominent, which means the volume unit of garlic is reduced.
On the other hand, powdered garlic being finer means it has a pronounced flavor, and it also traps less air compared to granulated garlic. This then means that when you are using granulated garlic as an alternative to garlic powder, you need to double the amount required for garlic powder in that particular recipe.
Because of its intense flavor, when using garlic powder as a substitute for granulated garlic, you need to divide the amount of garlic powder required for that recipe by half.
What substitutes can be used in place of these two ingredients?
There is no better form of garlic than using it at its freshest stage. It is not only the healthiest at this stage, but also it releases the all-important hydrogen sulfide nutrients.
Fresh garlic is often packed with many health benefits, but it is slightly tiresome when it comes to using the cloves. This is because you have to peel the skin from the cloves, which consumes a lot of time.
It is essential you have either granulated or powdered garlic on your shelf as it makes it easy when preparing your dish. How about when you don’t have any of these ingredients? What can you use as an alternative?
there is nothing complicated about garlic salt because it is made by mixing garlic granules with salt. This might seem an effortless job but adding salt to garlic changes the dynamics of how to use this garlic.
Garlic salt usually contains high amounts of salt. In simple terms, this ingredient has three parts salt and 1 part garlic.
So, when you are using garlic salt as an alternative to garlic powder, you need to double the amount of garlic powder. For the granulated garlic, add one teaspoon of garlic salt, and that is if the recipe you are preparing requires you to use a quarter teaspoon of granulated garlic.
This means you shouldn’t add too much regular salt to your recipe as it may become salty. That said, garlic salts cannot be used in large amounts to replace both these ingredients.
This one works best when substituted for granulated garlic. However, keep in mind that the potent flavor of granulated garlic is higher than garlic flakes. Therefore, it may not give you the flavor you desire.
Here you are supposed to use double the number of granulated garlic when replacing it with garlic flakes.
Garlic flakes can also replace fresh garlic, which can be achieved by soaking the garlic flakes in water.
Finely chopped garlic cloves are a perfect substitute for garlic powder. So, when you prepare any recipe that requires you to sauté your ingredients, and you have run out of garlic powder, chopped garlic will serve you best.
When using chopped garlic as a replacement, you need to use it in small amounts because its flavor is more pungent than powdered garlic. The best will be to use half the amount required for your recipe.
This juice comes from garlic itself through extraction by compression. The garlic used for extraction is usually fresh because it has a pronounced flavor. It has become popular, and you can easily find it in stores and supermarkets.
Due to its intense flavor, when substituting it with granulated garlic, use half of what is required. The flavor of your recipe may vary slightly, and this is because of the fresh garlic juice.
The importance of garlic powder
- has an intense flavor than granulated garlic.
- It is the best option when you are working with marinades.
- It comes in handy when you are preparing dishes that take less time to cook. This is because of its ability to release its flavor quickly.
- It is more potent when compared to granulated garlic.
Importance of granulated garlic
- It doesn’t clump as much as garlic powder.
- It makes a perfect option for your spice rubs because it blends well with several other spices giving your recipe a better flavor.
- It makes a perfect ingredient when making salads and soups.
- It is the closest alternative you can for fresh garlic.
Can you use garlic salt instead of garlic powder?
The only ingredient that makes these two ingredients is the salt in garlic salt. Otherwise, they are almost the same thing. You can easily use salt as a substitute for garlic powder but note that the flavor will not be the same.
However, the advantage of using garlic powder over garlic salt is that it contains low levels of calories which people who have restrictions in their diet can easily consume.
On the other hand, salt has several health-related diseases associated with it, which means it is never the best option. Note that you should not try to reach garlic’s flavor using garlic salt because your recipe may become too salty.
This then means you can easily substitute garlic powder with garlic salt but if you need your recipe to have a distinctive garlic flavor, then using garlic salt is not the best option. Garlic salt is only ideal when you are looking for the garlic flavor.
Which one is better between garlic salt and regular salt?
If you are one person who loves adding salt to their dishes, you should know that you surpass the total amount of sodium required in your body.
So, when you use garlic salt instead of regular salt, you reduce the amount of sodium intake you take daily, and the best part is that garlic adds a distinctive new flavor to your food.
Generally, when you use different condiments when preparing your food, it reduces the amount of sodium you consume.
Regardless of the form in which garlic is used, it adds a distinctive flavor to any dish. This then means while debating whether granulated or powdered garlic is the best, you should consider other facts such as texture and flavor.
Most importantly, you can easily substitute one for another should you run out of these ingredients.