Can someone show me one person who is able to resist the most amazing part of meat called the ribs especially when it’s barbecued? I know for a fact that many people love barbecued ribs, in fact, the thought of that sweet, tender, salty, spicy and succulent ribs is so yummy! There are many recipes … Read more
The sense of taste is one of the predominant senses in Human Beings. God has enabled us to taste the various flavors of any food or drink. By nature, Human Beings fed up quickly eating same kind of food for some time. God has also bestowed us with such a level of mentality that we … Read more
Corn quesadillas, corn soufflés, and corn chowder are just some of the many interesting dishes you can prepare out of canned corn. Even though not as interesting as corn on the cob, canned corn offers you the same amount of nutritional goodness as fresh corn as per a study carried out by the University of … Read more
Pulled pork goes a long way, and has got to be one of the most versatile foods. You can turn a humble burger into a gourmet slider in a blink. Toss in an Asian or sweet summer salad, plunk a dollop of crème fraiche on top, and you have an amazing meal. Because of the … Read more
Chopsticks, the most commonly used cutlery in the world, originated in China and from there spread to the Korean Peninsula, Japan, south to Vietnam and other Asian countries. Chopsticks have been made of almost every material known to man from bamboo, bone, and wood to plastic, porcelain and metal. Chopsticks are synonymous with Chinese culture, … Read more