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Yum Of China
Yum Of China
Search
  • Home
  • Recipes
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    • Snacks
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How To

How To Reheat Ribs(Four Methods)

December 10, 2017November 2, 2017 by Tiana Matson
Steamed Ribs with Black Bean2

Can someone show me one person who is able to resist the most amazing part of meat called the ribs especially when it’s barbecued? I know for a fact that many people love barbecued ribs, in fact, the thought of that sweet, tender, salty, spicy and succulent ribs is so yummy! There are many recipes … Read more

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 How to Reheat Tamales

September 21, 2017September 21, 2017 by Tiana Matson

The sense of taste is one of the predominant senses in Human Beings. God has enabled us to taste the various flavors of any food or drink. By nature, Human Beings fed up quickly eating same kind of food for some time. God has also bestowed us with such a level of mentality that we … Read more

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How to Cook Canned Corn

September 18, 2017September 17, 2017 by Tiana Matson

Corn quesadillas, corn soufflés, and corn chowder are just some of the many interesting dishes you can prepare out of canned corn. Even though not as interesting as corn on the cob, canned corn offers you the same amount of nutritional goodness as fresh corn as per a study carried out by the University of … Read more

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How To Reheat Pulled Pork

September 5, 2017September 5, 2017 by Tiana Matson
Pulled Pork

Pulled pork goes a long way, and has got to be one of the most versatile foods. You can turn a humble burger into a gourmet slider in a blink.  Toss in an Asian or sweet summer salad, plunk a dollop of crème fraiche on top, and you have an amazing meal. Because of the … Read more

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The Ultimate Guide to Using Chopsticks

August 21, 2017August 21, 2017 by Tiana Matson
How to use Chopsticks

Chopsticks, the most commonly used cutlery in the world, originated in China and from there spread to the Korean Peninsula, Japan, south to Vietnam and other Asian countries. Chopsticks have been made of almost every material known to man from bamboo, bone, and wood to plastic, porcelain and metal. Chopsticks are synonymous with Chinese culture, … Read more

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