Japanese eggplant (called Nasu Dengaku in Japan) is a very popular dish. Whether it is a high-end restaurant, or sizzling street food, it is a delicious vegetable you can enjoy in many forms just about anywhere! A miso sauce is one of the most commonly used and most basic seasonings in Japanese cuisine. It is … Read more
In Japan, curry is a real national food, from the classic curried rice to the ever popular curry Udon, and not to forget the incredible curry bread known all over the world. Statistics show that the vast majority of Japanese families eat a curry dish at least once a week. Like many Japanese dishes, curry is also an exotic dish. … Read more
In Japan, when people think of beef rice or marbled beef rice (Gyudon in Japanese)as it is also called, they immediately think of three major choices of where to get it: Yoshinoya, Matsushima and homecooked. Whichever place you choose to acquire your beef rice depends on your personal taste, but for working folks with long hours their choice is … Read more
Japanese food is one of my favorite Asian cuisines, and their ever popular Sizzling Ginger Pork (Shogayaki) dish, going on the back of the famous Japanese pork cutlet (Tonkatsu), is one of my special favorites due to its simple to prepare recipe. Besides making a quick and delicious mains, it is also great for lunch boxes. In … Read more