Shrimps are one of the most consumed types of seafood globally. They are readily available in grocery stores, supermarkets, and restaurants.
The best thing is that its preparation process is quick and can take almost any flavor because you easily use any other ingredient.
They are a great source of protein with a mild flavor, but they do not taste fishy. Being a low-calorie dish, shrimp can easily fit in different types of healthy recipes you intend to prepare.
Shrimp recipes are countless, and it all depends on what you desire. So, whether you love them roasted, fried, or grilled, there is usually something to satisfy every belly. They also come in different cuisines depending on what you prefer.
Is shrimp keto?
When eating shrimps, whether, in steamed or baked form, the better part of its constituents will be protein. It means you can easily add shrimp into your diet, especially if you are one person who is watching his/her weight.
You can easily combine shrimp with other healthy oils like olive oil or avocado when balancing your macros, as this will not interfere with your diet program. So, if you have been asking yourself whether shrimps are ketos, then the answer is yes.
Here’s a list of low carb shrimp recipes;
1. Shrimp and andouille sheet pan dinner
This shrimp recipe is prepared along with other ingredients such as celery, bell pepper, onions, mushrooms, and onions. This shrimp recipe is roasted such that all the savory flavors are allowed to stand out without overpowering the other.
It is a healthy recipe loaded with a wide range of vegetables with minimal amounts of butter.
It’s a perfect dish for your dinner, especially when you have just arrived from work because you can quickly get it done in a few minutes.
The key here is to prepare the ingredients ahead of time such that it becomes easier when cooking. To minimize cleaning of the utensils after cooking, line your sheet pan with aluminum foil.
2. Spanish garlic shrimp
The Spanish garlic shrimp can either be eaten as an accompaniment to other dishes or as a main dish. It is a very popular recipe that is often very spicy and rich in vitamins and nutrients.
It goes well when served with crusty bread that needs to be dipped inside the spicy garlic sauce. Toasting the bread is another idea, but you can also tear the bread into halves as the rough parts of the bread tend to hold the sauce well.
The sauce of this dish is what makes it taste delicious. Therefore, you must use high-quality ingredients when preparing it. Using larger shrimps is more effective than using smaller ones as they tend to shrink as it cooks.
The best thing about this recipe is that you can get it done in less than 10 minutes, and its preparation process requires the making of two components; the sauce and shrimp.
3. Shrimp and arugula salad
The key to making this dish perfect is using high-quality ingredients. There’s no much to add to the salad, especially as only fresh lemon juice and extra virgin oil will bring the best of the salad. The flavors blend to make this simple dish delicious.
This recipe is made of shrimp that are pre-cooked, which means you can either buy the shrimps cooked or cook them yourself. The shrimp should be slightly big to avoid too much shrinking in the salad.
This original salad recipe requires you to use parmesan shavings, but you can substitute it with several other ingredients like tomatoes, avocadoes. Putting this recipe together will take less than 15 minutes.
4. Shrimp lettuce wraps with sriracha sauce
This recipe blends several other vegetables such as zucchini, mushrooms, pepper, cabbages, and several other vegetables. The wide variety of vegetables add a crunchy bite and a unique flavor to the recipe.
Fresh or frozen shrimp can be used when making this recipe. If you do not have enough time at hand, consider purchasing shrimps that have been peeled to make your cooking faster.
The sauce is essential when making this recipe. That said, if you love spicy food or sauces, you will definitely fall in love with the sriracha sauce. It usually is medium spicy and blends well with the shrimp and vegetables.
5. Honey garlic shrimp
This recipe is native to Asia and is usually very tasty because of the different ingredients used while making it. Ingredients like red pepper and orange juice add a little bit of kick to balance the sweetness of the honey.
The advantage is you can play along with this recipe by adding and omitting ingredients of your choice. The favorite part of this dish lies in the caramelized honey and garlic that often stick on the shrimp.
Its level of preparation is easy and doesn’t require any high levels skill. All you need to do is make the marinade, then use part of the marinade to cook your shrimp and the remaining half to marinate it. This recipe takes 20 minutes.
6. Shrimp scampi spaghetti squash
This dish is gluten-free, which makes it a healthy recipe. Shrimp scampi is a popular recipe that many people know, but they don’t know the origins of this delicious dish. Scampi are crustaceans with a similar appearance to lobsters but usually very tiny. They are very prominent in Europe.
It is usually served either with pasta or bread. Spaghetti squash is essential in this recipe, and the best thing is that it goes well with several other flavors due to its mildness.
The best shrimp to use here is the frozen ones, though fresh ones will make the dish delicious. Garlic is also essential as it adds the all-important aroma to the dish.
Here’s the recipe and ideas to try when preparing this dish
7. Shrimp spaghetti squash alfredo with broccoli
There’s nothing delicious like spaghetti squash, and when blended with low-carb shrimps and broccoli, it becomes much tastier and healthier. This recipe is top-rated in Italian restaurants, and you should find time to visit Italian restaurants or make your version.
Depending on how much time you have at hand, you can prepare this recipe in an instant pot under high temperatures such that your spaghetti squash is done in a few minutes, or you can go the long way of boiling the squash slowly.
It is a complete dish because of the different variety of high-quality ingredients used during its preparation. The flavor of the spaghetti squash is often mild and comes with several other flavors depending on what ingredient was used during its preparation.
8. Blackened shrimp Caesar salad
Caesar salad is one comfort food that never goes wrong. It is a flexible salad which means you can use every other vegetable and ingredient that you want. Well, adding blackened shrimps will take this dish to a whole new level.
The best thing is that it is a straightforward dish, and nothing complicated is required when making it. When it comes to blackening the shrimps, the only successful way is through the use of skewers. Grilling your shrimps is not a good idea since some of the shrimps may get burnt.
Blackening of the shrimps will not take long. For each side, it will take a maximum of 2-3 minutes to cook. For the salads, you can either make yours or buy from the stores.
Here are some ideas on how to prepare this recipe
9. Cajun shrimp and cauliflower rice
This dish is multi-purpose and can either be served for lunch, dinner, or breakfast. It is a dish that you can easily prepare in 20 minutes, making it a perfect dish for those with tight schedules.
The sauce used here is made by blending several other ingredients such as Dijon mustard, honey, and sambal oelek. Sambal oelek is responsible for the sauce’s heat and a sweet flavor that is not entirely overly spicy.
The cauliflower is easily accessible in the grocery stores in riced form. If not, you can make yours using a food processer or pulse them in a blender until they have a rice shape. After that, top it with the fried shrimps, eggs, and avocadoes, and you are as good as done.
Here’s how to prepare this recipe
10. Shrimp fajita bowls
It usually is a colorful recipe and very easy to prepare. The shrimp fajita recipe is a traditional dish that involves some slight changes to make it tasty. Traditionally, this recipe is often served with vegetables, seafood, meat, and several other fillings.
It makes an easy dish to go for when you have limited time but at the same time healthy and full of different proteins and vitamins. Besides being wrapped in tortillas, the shrimp fajitas are often served in a bowl as a side dish of cilantro lime-rice.
Frozen shrimps are the best for this recipe, especially when you don’t have time since you do not have to peel and devein them all by yourself.
If you love fajitas, then here is the recipe on how to prepare them.
11. Garlic parmesan shrimp
This dish is always jam-packed with several flavors that make it very tasty. Nothing tastes good other than a combination of garlic, parmesan cheese, butter, and other Italian spices. Pairing it with either roasted cauliflower or zucchini noodles will make it a complete dish.
With this recipe, every ingredient goes into the sheet pan to ensure that your dish is bursting with several flavors. The shrimp should be tossed last for it to get roasted with the other ingredients. You must be careful while cooking the shrimps not to overcook them. Cooking time varies depending on the size of the shrimp.
You can either serve it either warm or at room temperature accompanied with cocktails. When you have guests, you can serve it as an appetizer, especially during parties. Parmesan cheese creates all the difference in this recipe
12. Shrimp scampi foil packets
The key to creating the traditional shrimp scampi all lies in the campfire or grilling. This way, you can easily replicate the original flavor of this dish. It makes a perfect outdoor meal that requires minimal clean-up, which many people try to avoid.
Cooking of the shrimps can either be done on the oven or grill. I prefer the grill to the oven but use what is convenient.
Depending on the toppings used, this recipe is always very rich, and it balances well with herbs, spices, and lemons used without overpowering other ingredients.
This dish should be stored in the fridge for 3-4 days; once it has been cooked after that, it will begin to lose its flavor and getting soggy when reheated.
13. Spicy Thai shrimp salad
Thai shrimp recipe is primarily for people who love dishes that are often spicy with salad fillings. It comes with a wide range of flavors, but the most pronounced flavor is the savory one due to fresh lime.
This recipe does not require too much cooking as it only needs medium heat to boil water. Then slightly grill the shrimp for less than a minute in the oven. After that, toss the shrimps in whatever ingredients you used in making your Thai dressing.
There is no oil involved in this recipe which means it is very healthy. This recipe can be served as a main dish or an appetizer, depending on what you desire.
You shouldn’t be worried about how spicy this recipe can get, as you can adjust the heat to whatever favors your taste buds. You only need to reduce the number of red pepper flakes you use.
14. Spicy shrimp Veracruz
This recipe is native to Mexican and usually has just the perfect flavor. It involves several combinations of ingredients that might look bizarre before you take a bite, but you will realize it was worth a shot after that.
The procedure involves sauteing ingredients such as tomatoes, garlic, red flakes, carpers, and drops of red wine to enhance its flavor. The shrimp is often slightly cooked, after which it is tossed onto rice right from the skillet pan.
It is your choice whether to use frozen or fresh shrimp. Frozen and deveined shrimp will reduce the prep time for this dish, but the flavor will be the same. The key here is to take the shrimp off the heat immediately it begins to change its color.
Overcooking the shrimp will make them rubbery. This recipe shouldn’t last for more than four days in the refrigerator.
15. Grilled harissa shrimp and Moroccan couscous salad
It is a simple dish that only takes a few minutes on the grill before it is ready for consumption. The shrimps are often marinated with a paste usually made of hot chili to add some heat.
Harissa ingredient makes all the difference when making this recipe. It usually is a paste and comes in either red or green chiles. If you don’t love spicy food, then consider using the green harissa for this recipe.
You can make either of these pastes, but it will prolong your preparation time for the given recipe since it consists of several ingredients. The best will be to buy the pastes from the stores. Shrimp requires less than 5 minutes to absorb the paste, after which you can grill.
For the couscous salad, you get to decide how to prepare it, plus the ingredients. Toasted couscous is the best since it takes a lesser time to prepare.
16. Spicy drunken shrimp
Preparation of the sauce is the most important in this recipe as it imparts in its flavor significantly. The good news is that the sauce does not require you to use any complicated ingredients besides only a few of the ingredients are required.
There are several classic Italian ingredients used in making this recipe. One of them being the anchovy paste that you should not be omitted when preparing this recipe. It adds a salty flavor to the dish without adding a fishy taste. When making Italian sauces, the anchovy paste is usually the most dominant.
Adjusting the flavor of the sauce is possible. You should know that not all hot sauces usually have the same flavor. Some hot sauces are often very mild, whereas others are not highly mild. So, if you don’t need your recipe spicy, use a less mild sauce.
It is best eaten with crusty bread and also pairs well with pasta. Note that you can omit the wine when cooking this recipe if you are not a wine drinker. Use a vegetable broth; it will serve the purpose.
17. Grilled shrimp and asparagus salad with lemon vinaigrette
This recipe consists of several vegetables in it apart from asparagus and shrimps as the base ingredients. Assembling all the vegetables, you will need to blend in your bowl helps reduce the workload of cleaning utensils in the kitchen.
Artichokes, red onions, parmesan, olive oil, lemon juice, and tomatoes are some of the ingredients that make this recipe irresistible.
The shrimps are essential, and you can make them taste delicious by marinating them with black pepper, salt, and different Italian seasoning to make them fancy and flavorful. Using the lemon vinaigrette in this recipe adds more depth to it than using fresh juice.
It is a bitter-sweet recipe that is light, fresh, and crunchy and can be served as a main dish or side to several other dishes.
18. Creamy shrimp salad
The best thing about this recipe is that you can prepare it in advance then store it in the refrigerator to be eaten later. It is often served chilled, and it makes a perfect appetizer when you are hosting or attending parties.
The base of this salad is usually mayonnaise and cream, after which you add the lime zest or lemon juice for a citrusy flavor making a great light dish. There are no limitations on which vegetables to use as you can easily add celery and dill for crunchiness.
It takes close to half an hour to assemble and get done with this recipe. Note that it loses its original taste when it lasts in the fridge past three days.
19. Air fryer bacon wrapped shrimp
If you love bacon, then this recipe is primarily for you. It often is crispy, delicious, and irresistible. Besides, it makes a delicious dish for house parties, or you can use it as an appetizer.
It is an easy dish to make and will take less than 15 minutes to prepare thoroughly. So, when you are bored and don’t feel like preparing a dish that will take longer in the kitchen, this shrimp recipe makes a good alternative. It goes well with cheese and vegetables.
The best shrimp size to use for this recipe is the medium-sized ones and should be peeled and deveined though even the jumbo-sized shrimps, which are usually the largest, can be used.
For the bacon, use the center-cut one. It is usually less fatty than the other parts. The bacon should then be cut and wrapped around each shrimp. You need to line your air fryer with parchment sheets since they have tiny holes that allow free air circulation in the air fryer.
Get the recipe- air fryer bacon wrapped shrimp
20. shrimp ceviche
Shrimp ceviche is a south American delicacy usually made using raw seafood combined with other ingredients such as lime juice, red onions, mangoes, avocadoes, and several other ingredients. The signature of this dish is the preparation of the seafood in the lime juice.
This recipe is usually full of juicy flavors, and the secret of the juicy flavors and the delicious taste is the marination of shrimps and vegetables. The shrimp is often poached lightly to make it juicier.
It makes a perfect dish for summertime due to its lightness and refreshment. The savory flavor of this recipe brought by the citrus ingredients is balanced by the juiciness and sweet flavor of the shrimps. Blended with crunchy vegetables, they combine to create an epic dish.
Traditionally, the shrimps are supposed to be poached after marinating it with lime juice, as this will help retain the texture and flavor. Note if you overcook, the shrimps will turn rubbery.
21. Shrimp chowder
This recipe is perfect for the winter period. The texture of the shrimp goes well with the creamy broth for your dinner. If you are a fan of clam powder, most probably you have heard about the shrimp powder recipe.
The first step to preparing this dish is adding butter to the pot and boiling it under medium heat. The red onions should be added next and stir-fried until they attain a soft texture. Browning the onions too much will make them lose their original flavor.
To make a creamy broth, you need to add potatoes, celery, garlic powder, and celery to the pre-boiled water and cook for about 20minutes. They go well with the sandwich of your choice or even soda crackers.
Freezing dishes that contain milk as an ingredient is always not advisable but when you have too much of this recipe, store it in the fridge for three days maximum.
22. Air fryer breaded shrimp
The best thing about this recipe is that you don’t need to deep fry it using oils; you can use an air fryer to make it come together. It usually is crispy and delicious, and you can get it done within 7 minutes.
It is a versatile dish that can be eaten at any time of the day. When you use a sheet pan in preparing this dish, a fishy smell is often left behind, but that is not the case with an air fryer as the fishy smell is eliminated.
It is an easy dish to prepare; all you need to do is season your seafood with salt and pepper. Then coat the external parts with flour before tossing them in your whisked eggs. After that, toss the shrimp in the fryer and bake for at least 5-7 minutes.
Remember not to use the standard non-stick spraying oil in the air fryer. This spray oil does contain other additives that will not compliment your recipe. Depending on the size of shrimps, adjust the time in which the shrimps cook. Otherwise, you may have to deal with rubbery shrimps.
23. Mexican shrimp salad
As the name suggests, this recipe is native to Mexico, and it makes a perfect dish for summertime. It usually is refreshing and crunchy brought by the different varieties of vegetables assembled to make this salad.
Shrimps in the salad are usually very soft, and that is after sauteing them slightly in butter and seasoned with different spices. The dressing composed of avocadoes, red onions, tomatoes, and olive oil makes this recipe bright and refreshing.
The sweet flavor of the shrimps does complement the other flavors that come from the dressing. The best part of this recipe that makes me want to prepare this dish repeatedly is that it takes very few minutes to put together. Twenty minutes is all you need to make this dish.
Chopping and slicing, in particular, when making the salad is essential. This allows each ingredient to stand on its own without suppressing the other.
Get the recipe- Mexican shrimp salad
24. Cilantro lime shrimp lettuce
Cilantro lime shrimp lettuce is a low-carb dish that is fresh, light, crunchy, and a perfect dish for dinner or lunch. It also makes a good appetizer, and the best part is that it only takes a few minutes to prepare it. This recipe is perfect for busy weeknights and days.
Its preparation procedure combines cumin, garlic powder, oregano, pepper, salt, and paprika. Afterward, sprinkle lemon juice and cilantro oil over the shrimps and sauté until it’s cooked.
You don’t have to stick with lettuce for the wraps as you can easily replace them with something comfortable to you.
25. Chicken and shrimp stir-fry with broccoli
If you love preparing and eating Asian dishes, then you should try this recipe. The best thing about most Asian recipes is their short and quick procedures during the cooking process. It also makes a perfect dish for weeknights as you only need 30 minutes to prepare it.
The other good thing is that you don’t have to stick with the vegetables in this recipe, as you can swap them for your favorite types. For the sauce, consider using other versions like coconut aminos which is often sweet and blends well with stir-fried dishes.
The bad news is that the coconut aminos sauce has double the number of calories compared to soy sauce. Therefore, if you are watching your weight, consider using the traditional sauce.
The time preparation of this recipe may increase if you start from the bottom, and that is by chopping some ingredients like chicken. If you can find pre-prepped ingredients in the stores, buy and use them as this will shorten the amount of time spent in the kitchen.
Get the recipe- chicken and shrimp stir-fry with broccoli
26. Jerk shrimp
Jerk shrimp recipe is a Caribbean-style dish, and well, it is super spicy and delicious. The jerk spice has a significant role in regards to the taste of this recipe. Making the jerk spice is also very straightforward, provided you have the right ingredients.
This recipe can be enjoyed in several ways, and that is either by placing them in a skewer, then baking them, or cooking the shrimps, preparing the sauce, then tossing the shrimps in the sauce. After that, sauté for about 5 minutes, and you are as good as done.
The size of the shrimp doesn’t matter much; whether you use large or medium shrimp, they still have the same flavor.
27. Keto shrimp cocktail
It is a versatile recipe that can be made either using prawns, shrimps regardless of how small or large the seafood is. Frozen shrimps are best for this recipe as they are easy to use and simple to prepare.
With shrimps, you have to cook them properly until they are well cooked. Otherwise, you risk getting food poisoned. It will also take a longer time to prepare this recipe using shrimp, but the recipe will taste much better when compared to using prawns.
This recipe was used as a starter dish during the olden days in ceremonies, primarily weddings and restaurants. It was served in tall glasses or over a bed of lettuce as they blend pretty much well.
It is simple because there is nothing fancy about it as it requires you to combine all the ingredients, including the sauce, and you are as good as done.
28. Vietnamese garlic shrimp
If you have ever tasted Vietnamese dishes, you know how intense their recipes can get. It makes a perfect dish for large crowds, and it is often packed with delicious sweet and savory flavors that are perfectly balanced.
Its preparation process is usually straightforward as you only need to stir-fry the shrimp and add the savory garlic taste. The preparation time takes a long time since you have to wait for the shrimps to be marinated.
That said, you will need to marinate your shrimps for about 30 minutes for the flavor to be infused perfectly. When it comes to adding sugar, it’s optional because the traditional method of making this recipe involves the use of coconut ominous, which is usually very sweet.
It usually is wrapped in lettuce with cucumber and chili. If you don’t want this recipe to be full of heat, consider removing the seeds in the chili.
29. Low carb bang bang shrimp
This low-carb recipe will only take 30 minutes to prepare, and it always is super delicious. The good thing is that it is grain-free and sugar-free, making it a healthy recipe.
The sauce is what makes the difference in this recipe, and it always is delightful. Making the sauce is also very simple as all you need to do is combine Thai chili sauce, mayo, sriracha, and lime juice in a bowl, and you have yourself a delicious sauce.
The shrimp is covered with flour which helps in keeping it a low-carb recipe. You should try making this recipe if shrimp recipes are one of your favorites.
- Shrimp and andouille sheet pan dinner
- Spanish garlic shrimp
- Shrimp and arugula salad
- Shrimp lettuce wraps with sriracha sauce
- Honey garlic shrimp
- Shrimp scampi spaghetti squash
- Shrimp spaghetti squash alfredo
- Blackened shrimp Caesar salad
- Cajun shrimp and cauliflower rice
- Shrimp fajita bowls
- Garlic parmesan shrimp
- Shrimp scampi foil packets
- Spicy Thai shrimp salad
- Spicy shrimp Veracruz
- Grilled harissa shrimp and Moroccan couscous salad
- Spicy drunken shrimp
- Grilled shrimp and asparagus salad with lemon vinaigrette
- Creamy shrimp salad recipe
- Air fryer bacon wrapped shrimp
- Shrimp ceviche
- Shrimp chowder
- Air fryer breaded shrimp
- Mexican shrimp salad
- Cilantro lime shrimp lettuce wraps
- Jerk shrimp
- Chicken and shrimp stir-fry with broccoli
- Keto shrimp cocktail
- Vietnamese garlic shrimp
- Low carb bang bang shrimp
- Check out the recipe you like
- Get what you need for the recipe
- Make the Low carb shrimp recipes as instructions