If you’re looking for a refreshing, fruity drink that’s bursting with vibrant flavors, this Mango Pineapple Juice is exactly what you need.
The sweet, tropical mango combined with the tangy pineapple and refreshing jasmine tea creates the perfect balance of flavors.
I guarantee it’ll be a hit at any gathering, or even just for a quiet afternoon treat!
Our family is a big fan of mangoes, and we love creating all sorts of mango-inspired desserts. Here are some of our favorites:
- Mango Mousse
- Mango Pudding
- Mango Pancakes
- Mango Mochi
- Mango Pomelo Sago
- Mango Crepe Cake
- Chinese Mango Candy
- Mango Sticky Rice
- Coconut Milk Mango Pudding
Why You’ll Love This Recipe
This Mango Pineapple Juice is the perfect blend of sweet and tangy, with an extra layer of depth from the jasmine tea.
It’s incredibly refreshing, making it a great choice for hot days or whenever you’re craving something light and fruity.
Plus, it’s super easy to make—you’ll have this delicious drink ready in no time. The combination of mango and pineapple offers a tropical flair, while the jasmine tea gives it a delicate floral note.
Ingredients:
- 60g mango(peeled and diced)
- 100g pineapple(about 1/4 to 1/2 of a whole pineapple, peeled and diced)
- Ice cubes(adjust according to personal preference)
- 15ml fruit honey(or sweetener of your choice)
- 200ml jasmine tea(cooled to room temperature or refrigerated)
Instructions:
1. Prepare the Fruits:
Peel the pineapple and cut it into small chunks. Place the pineapple pieces into a large container (such as a sealed bag or blending cup) and mash them into a pulp using a spoon, pestle, or rolling pin.
Pineapple has a fibrous texture, so you may need to apply some extra force to break it down into a smooth pulp.
The finer the pulp, the smoother the final drink will be. Next, peel and core the mango, then cut it into small pieces.
Mash the mango pieces into a pulp in the same container. The more finely you mash the mango, the better its sweetness and fragrance will be released into the drink.
If you have a blender, you can also blend the mango, but be careful not to overdo it, as this can create too much foam.
2. Mix the Ingredients:
Add the ice cubes to the mashed mango and pineapple. You can adjust the number of ice cubes based on how icy and cold you like your drinks.
For a more chilled drink, add extra ice, and for a slightly lighter ice flavor, use fewer cubes.
Next, pour in 15ml of fruit honey. You can adjust the amount of honey depending on your desired sweetness. If you like your drink a bit sweeter, add more honey. For a slightly more tangy flavor, reduce the honey.
Now, pour in the jasmine tea (200-300ml) that has been cooled to room temperature or refrigerated. You can adjust the amount of tea based on your preference.
More tea will give the drink a stronger jasmine flavor, while less will highlight the fruity taste.
3. Shake and Serve:
Seal the container and shake vigorously to combine all the ingredients. The ice cubes should make a satisfying sound as they hit the sides of the container.
Shake until everything is well mixed and the flavors have fully blended.
Once mixed, pour the drink into a glass. For the best presentation, use a transparent glass to showcase the vibrant, golden color of the drink.
When you take a sip, you’ll first experience the icy chill, which refreshes your palate immediately.
Then, the sweet mango and tangy pineapple flavors will hit, perfectly balanced and rich.
Finally, the jasmine tea’s delicate floral aroma will leave a pleasant aftertaste that lingers.
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes! If you want to experiment, you can substitute the mango or pineapple with other tropical fruits like papaya or passion fruit. Just be sure to adjust the amount of honey and tea to balance the flavors.
Can I make this drink in advance?
While it’s best served fresh, you can make this drink ahead of time and refrigerate it. The flavor may mellow slightly, but it will still be delicious and refreshing when you’re ready to serve it.
Can I use a different type of tea?
Jasmine tea complements the fruity flavors perfectly, but if you prefer a different tea, feel free to try green tea, black tea, or even herbal tea for a different flavor profile.
This Mango Pineapple Juice is not only easy to make but also incredibly versatile, making it an ideal addition to any gathering or as a refreshing drink on a warm day. I hope you’ll enjoy making and sipping this vibrant tropical treat!

Mango Pineapple Juice
Ingredients
- 60 g mango peeled and diced
- 100 g pineapple about 1/4 to 1/2 of a whole pineapple, peeled and diced
- Ice cubes adjust according to personal preference
- 15 ml fruit honey or sweetener of your choice
- 200 ml jasmine tea cooled to room temperature or refrigerated
Instructions
Prepare the Fruits:
- Peel the pineapple and cut it into small chunks. Place the pineapple pieces into a large container (such as a sealed bag or blending cup) and mash them into a pulp using a spoon, pestle, or rolling pin.
- Pineapple has a fibrous texture, so you may need to apply some extra force to break it down into a smooth pulp.
- The finer the pulp, the smoother the final drink will be.
- Next, peel and core the mango, then cut it into small pieces.
- Mash the mango pieces into a pulp in the same container. The more finely you mash the mango, the better its sweetness and fragrance will be released into the drink.
- If you have a blender, you can also blend the mango, but be careful not to overdo it, as this can create too much foam.
Mix the Ingredients:
- Add the ice cubes to the mashed mango and pineapple. You can adjust the number of ice cubes based on how icy and cold you like your drinks.
- For a more chilled drink, add extra ice, and for a slightly lighter ice flavor, use fewer cubes.
- Next, pour in 15ml of fruit honey. You can adjust the amount of honey depending on your desired sweetness. If you like your drink a bit sweeter, add more honey. For a slightly more tangy flavor, reduce the honey.
- Now, pour in the jasmine tea (200-300ml) that has been cooled to room temperature or refrigerated. You can adjust the amount of tea based on your preference.
- More tea will give the drink a stronger jasmine flavor, while less will highlight the fruity taste.
Shake and Serve:
- Seal the container and shake vigorously to combine all the ingredients. The ice cubes should make a satisfying sound as they hit the sides of the container.
- Shake until everything is well mixed and the flavors have fully blended.
- Once mixed, pour the drink into a glass. For the best presentation, use a transparent glass to showcase the vibrant, golden color of the drink.