Chinese Mango Pudding – Easy 6 Steps

A delicious and easy dish to prepare, this Mango Pudding dessert will cool you down on a hot summer day and is sure to be a refreshing crowd-pleaser!

Mango has always been the fruit I love, and enjoys the title of “King of Tropical Fruits.”

And in the summer when the temperature goes up, this hong kong style mango pudding recipe makes a refreshing treat.

Mango Pudding

As one of the best mango pudding recipes I have ever made, it contains not only a lot of carotene and a variety of vitamins, but also a rich and sweet taste.

Mango Pudding

One of the great things about this dessert is that there are only 6 steps!

So let us take a look at how to make this delicious dessert together.

Mango Pudding

Ingredients: (150 ML – Makes 4 servings)

  • 1) 50 grams of milk
  • 2) 50 grams of fine sugar
  • 3) 5 grams of gelatin tablets
  • 4) 250 grams of mango puree
  • 5) 50 grams of yogurt
  • 6) 125 grams of whipped cream

Decoration: diced mango, condensed milk, mint leaves, sugar beads.

Mango Pudding

How To Make Mango Pudding:

First, put the gelatin in ice water to start to soften.

Step 1. Put the milk into a pot with sugar and bring to a boil. Stir the sugar until it melts. After cooling, add the soft gelatin tablets and stir until completely dissolved.

Step 2. Puree the mango with a food processor and add to the yogurt, stir well.

Mango Pudding steps1-2

Step 3. Pour the mixed mango and yogurt into the milk and mix well.

Step 4. Whip cream.

Mango Pudding steps3-4

Step 5. Add mango and milk to the whipped cream and mix well.

Step 6. Pour into the container, put it in the refrigerator for at least 4 hours. Once they have set, put the cut mango on the top, pour a small spoon of condensed milk, decorate with sugar beads and mint leaves., and ENJOY!

Mango Pudding steps5-6

Tips:

1: The containers I use are small glass cups. A small bowl, or a plastic container can also be used.

2: If you like mousse, the amount of gelatin can be increased for more solid texture.

3: Refrigeration takes at least 4 hours to set the dessert. I usually refrigerate overnight to make sure it fully sets.

The vitamin C content of mango is higher than that of most other fruits, and can lower cholesterol and triglycerides. Regular mango consumption has the effect of preventing and treating cardiovascular diseases.

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