Authentic Mapo Tofu Recipe 2 quartets gypsum tofu 1 clove of garlic 10 g piece of ginger (about the same size as the garlic clove) 3 tablespoons Spicy Oil (about 60 ml) 1 tablespoon Pixian bean paste (about 12g) 1 teaspoon tempeh 10 g Sichuan pepper 75 ml pig or beef bone soup stock ½ teaspoon soy sauce ½ teaspoon salt 1 teaspoon seasoning powder ½ teaspoon garlic powder 40 g Wet starch 10 g red chili flakes 1 green onion, chopped ½ teaspoon fresh coriander for garnish