Matcha Pudding Recipe – Green Tea Jello Dessert (Easy with images)

Are you a fan of matcha? Well, here is a quick, easy and delicious recipe to make when you want to eat it? This pudding will deliver a healthier snack that is not only filling it’s delicious too.

I like to make this part of my course meal although my family likes it as a snack.

When you portion it in small cups, you will easily carry it to work—no need to look for or buy other snacks. You have the right ones you can use here.

Do you have matcha powder on your pantry list? Take a ride with me to make this quick dessert or snack.

Most people enjoy the creamy flavors but mainly because you will take such a short time to pull it together.

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Matcha pudding is one of the most common puddings among kids and adults. It’s also creamy and delicious to make the perfect dessert or snack. You can make it a form of a snack or just a regular meal to use.

This is one of those choices you can make just a few minutes to your guests’ arrival.

When you take the matcha pudding, you should know it’s just a soft custard pudding that you will flavor with the matcha powder.

matcha pudding2

In most cases, it refers to the chilled custard. This is one of the oldest cooking methods, but we talk about pudding still because people love it a lot more.

So as long as you have the milk and the delicious powder, you are good to go.

Why should I use this recipe?         

  • It’s an easy recipe to use; you have to make sure you don’t overcook anything. You want it to be spot on, though.
  • You can serve it in a glass or go the extra mile to use the pie crust, then let it stay in the fridge for about 24 hours. This will make you have the matcha pudding pie.

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How to make the matcha pudding?

Pudding ingredient

  • Milk..200g
  • Whipped cream…150g
  • Matcha powder…5g
  • Caster sugar…30 grams
  • Gelatin sheets…5 grams

Surface decoration

  • Honey beans – a little(option)
  • Matcha powder – a little

Preparation process:

Are you ready to make this one for dinner parties and major events? Here follows the process to make it.

  1. Begin by first soaking the gelatin sheets in the ice water.

Soak the gelatin sheets in ice water to soften, and then remove them for later use.

matcha pudding recipe step1

  1. Set milk in a saucepan, and then add whipped cream to the milk and stir evenly.

matcha pudding recipe step2

  1. Add the granulated sugar, heat it over low heat. Start to stir until all the granulated sugar is melted. Use your whisker to stir the mixture, thus mixing it right. You want it to attain a level of sweetness.  

matcha pudding recipe step3

  1. Sift matcha powder. Notice that we can use the different powders. Remember, you want to get rid of the lumps before you mix them into the milk.

matcha pudding recipe step4

  1. Pump and stir evenly by hand. If there are tiny particles, filter twice to become uniform matcha milk.

matcha pudding recipe step5

  1. Add the softened gelatin sheets and stir until the gelatin sheets are completely melted. I’m always taking my time at this level, though. Always aim at getting rid of the lumps completely.

matcha pudding recipe step6

  1. Pour into the pudding cup and refrigerate for more than 4 hours until the pudding is solidified. Please make sure you also use the best pudding cups to emphasize the perfect look of the milk.

matcha pudding recipe step7

  1. Sift a little matcha powder on the surface of the pudding before eating, and serve with honey beans.

matcha pudding recipe step8

Cooking tips:

  • It is recommended to use better matcha; the color is beautiful, and the taste is excellent.
  • This pudding has a soft and tender texture. If you like more elasticity of pudding, the number of gelatin sheets should be increased.
  • Soak gelatin sheets at high temperatures in summer will soften quickly. Remove them in time after softening; otherwise, they will be completely melt.
  • You never want the mixture to clump up, so that is why you need to stir it several times. To make sure it never clumps up.
  • You can blend it instead of whisking if you want to eat smooth pudding, especially for those who hate the lumpy puddings.
  • As you cook the matcha pudding, you’ll notice that it starts to thicken as it heats up thoroughly. And when it starts to thicken, then you should reduce the heat and start to simmer it.

Note that the matcha pudding is so much like it’s a delicious and healthy natural style of medicine. You will have so many people wanting to enjoy them.

What are the health benefits of matcha?

  • When people are then going to take the matcha pudding, the central question I keep hearing people ask is: Does it have any health benefits? Well, this one has benefits for you.
  • Most people think it will not have much different from regular green tea. Well, yes, but then with even more benefits.
  • It’s high in antioxidants, and that they will help fight the free radicals, you know.
  • It will help you with the weight loss schedule. It helps with the metabolism, thus making it an easy process for you to shed weight.
  • It’s ideal for your heart health. We say this because it makes it easy to lower bad cholesterol.  

These three are just some of the top benefits. It has more benefits that make people like them.

FAQs

Which kind of matcha should I use?

You need the color of the matcha, but then you also need the flavor, which is why we want you to try and use the best quality matcha. Make sure you only choose the perfect one that is not even bitter.

So, of course, we chose the best quality type too. The one we used for this recipe is called Qinglan powder. In most cases, we use the culinary grade matcha pudding.

Must I use milk?

Milk is excellent as it perfects the flavors of the matcha you are using.

However, if you don’t like dairy, then you can use nut milk. One common one that people use is coconut.

I want it to be creamy; what should I do?

If you want to make it creamy and not jelly-like when you get it out of the fridge, you should use the hand mixer for the same.

It would help if you used the mixer to beat it and beat it until it turns the cream into a smooth, creamy pudding.

When can I eat this pudding?

Most people like to set it in the fridge to act as a snack. But if you want, then you can make it a dessert meal. I like to prepare it when I’m having some of those fabulous parties. If you, therefore, have a big crowd, you can double or even triple the recipe.

How can I store the leftovers?

If you want to use it within a week, you can store it in the refrigerator.

But if you’re thinking of having it sere you over a long time, then you should store it in the freezer. Now, remember to set it in the Ziploc bag.

You want it to make sure it doesn’t get the freezer bun anyways. When you are then ready to eat it the following day, remember to first off thaw it.

matcha pudding7

How to make a quick creamy and delicious matcha pudding

Are you a fan of matcha? Well, try this quick, easy and delicious matcha pudding recipe to satisfy your family and you.
5 from 1 vote
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Course: Dessert, Drinks, Snack
Cuisine: Japanese
Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigeration time: 4 hours
Servings: 4

Ingredients

Pudding ingredient

  • 200 g Milk
  • 150 g Whipped cream
  • 5 g Matcha powder
  • 30 g Caster sugar
  • 5 g Gelatin sheets

Surface decoration

  • a little Honey beans option
  • a little Matcha powder

Instructions

  • Soak the gelatin sheets in ice water to soften, and then remove them for later use.
  • Set milk in a saucepan, and then add whipped cream to the milk and stir evenly.
  • Add the granulated sugar, heat it over low heat. Start to stir until all the granulated sugar is melted. Use your whisker to stir the mixture, thus mixing it right. You want it to attain a level of sweetness.  
  • Sift matcha powder. Notice that we can use the different powders. Remember, you want to get rid of the lumps before you mix them into the milk.
  • Pump and stir evenly by hand. If there are tiny particles, filter twice to become uniform matcha milk.
  • Add the softened gelatin sheets and stir until the gelatin sheets are completely melted. I'm always taking my time at this level, though. Always aim at getting rid of the lumps completely.
  • Pour into the pudding cup and refrigerate for more than 4 hours until the pudding is solidified. Please make sure you also use the best pudding cups to emphasize the perfect look of the milk.
  • Sift a little matcha powder on the surface of the pudding before eating, and serve with honey beans.
Tried this recipe? Tag me on Instagram!Do you make this recipe? I’d love to see it! Tag me on Instagram at @yumofchina.

I find it easy to make this recipe, and the fact that it’s a healthy choice makes it even better.

If you are short of ideas, try this one, and you won’t regret making it. The good thing is that you don’t even need unique tools for it.

Anyone who likes the matcha flavor will also like this pudding remember.

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