Even with the latest trend where more and more people are deviating from meat consumption for health reasons, more people still have meat as part of their day to day diet.
Depending on the kind of meat you are eating or serving, the hardness or softness of the meat determine whether you will enjoy it. Take game meat, for instance, they are often harder than domestic meats.
- Maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats
- The 31 stainless steel blades tenderize even the toughest cuts of meat
- The 2 piece housing disassembles for easy clean up
When the meat is easy to chew, it’s enjoyable as well since it retains its moist nature. Luckily, there are quite several meat tenderisers that will tenderize your meat regardless of the meat type.
How to tenderize your meat
You can tenderize your meat using the 4 methods below.
The mechanical method
This is where you use the kitchen tools in pounding your meat to soften it. Alternatively, there are designated machines to tenderize it for you.
The thermal method
This is where you use the heat in slow cooking to tenderize the meat. A slow cooker is best for this process. However, it will take you more hours tenderize than regular machines.
Marination ingredients are great for tenderization. Some of the great ingredients used include ginger, cloves cumin seeds, garlic among other ingredients.
The enzymatic method
This is the method whereby you use the natural enzymes to tenderize your meats. It not only enhances the flavors but also tenderizes the meat.
Manual meat tenderizers
1. Weston Manual Heavy Duty Meat Cuber TenderizerWeston Manual Heavy Duty Meat Cuber Tenderizer
This tenderizer lets you make the meat thin and tender when you spin the handle. For all of you hunters and farmers, this is a must-have gadget. Made using all metal this modern tenderizer is durable for use.
With the 31 blades made of stainless steel, you will never have your machine jamming. The blades will cut through the connective fibers thus tenderizing even your tough cuts. It further has a sturdy base with 2 C clamps for easy mounting of the tenderizer.
It’s always important to have the food grade material that makes your machines. This ensures you don’t consume the toxic materials. It’s one of the best machines in the market as it maintains food hygiene. It lets you disassemble the parts for cleaning in the dishwasher machine.
Made of cast aluminum the item is corrosion resistant but also heavy. You don’t have to worry about tough cuts of meat again with this item. The best part is further that the marinades will seep into your great cuts making it ooze with a delicious flavor.
Moreover, if you feel too tired to spin the handle yourself, you can buy the Weston speed motor attachment. Once your meats are nicely tenderized in this gadget you only must cook it for a limited time.
Hand held meat tenderizer
2. Jaccard Supertendermatic 48-Blade TenderizerJaccard Supertendermatic 48-Blade Tenderizer
This sturdy handheld meat tenderizer will give you the perfect meat results. With 46 blades you get tender cuts of meat. It cuts through the connective tissues making it easy to marinate. The tenderization process further creates heat channels for effective cooking.
In addition, you have your meat cooking fast since they are thinner and tender thus reducing the cooking time by 40%. It has more flavor and the meat retains its juices. If you want a tenderizer that will render your meats not the same again, buy this item.
The meat will not change its appearance and shape. The absorption of the ingredients is at 600% faster. I like that it creates heat channels because the heating varies across different thicknesses. This prevents overcooking or undercooking chances.
It is made using the ABS plastic which is the ideal food grade safe plastic. The knives are as sharp as the razor blades. There’s a perfect reason why this item is among the best sellers in the market. It’s efficient and effective at the same time.
Meat cuber machine
3. Commercial Electric Meat TenderizerCommercial Electric Meat Tenderizer
If you have heavy duty tenderising business then such a powerful machine will be effective for you. It works with 1HP motor power to tenderize the meat and it’s rated the best commercial meat tenderizer in the market.
It comes alongside 4 attachments that are easy to swap.
The meat grinder head grinds the meat using the variety of sizes from 2mm to 18mm. It also comes with a sausage stuffing plate. It’s ideally the best meat grinder with the ability to grind up to 250 pounds of meat per hour. With the help of the 1HP motor.
It then has a meat cutter that can cut the meat into stripes quickly. You get to choose the size you want for your meat from the 6 sizes available. The vegetable shredder and processor will work on your carrots, cucumber, potatoes, lettuce among others.
It also processes the different kinds of cheese for your pizzas. The 4th attachment is the jerky slicer which will slice your meat into a quarter size thickness at the speed of lightning. Lastly is the meat tenderizer which gives you the tender meat fast.
It has a stainless steel body covering the stainless steel blades that are usually mounted on the stainless steel shaft. It contains no plastic material or combs which means that the item remains corrosion resistant and durable. It also operates smoothly.
This machine is easy to operate and gets everything done in an instant. The item is attractive with the perfectly polished stainless steel surfaces and it’s easy to clean. For anyone who uses a large amount of meat per day, this is a must-have kitchen gadget.
Cast iron meat tenderizer
4. New Heavy Duty Meat TenderizerNew Heavy Duty Meat TenderizerNew Heavy Duty Meat TenderizerNew Heavy Duty Meat Tenderizer
When you are looking for a durable and high-quality cast iron material for your meat tenderizer, this is what you need. It has 2 cast iron spikes to tenderize the meat. The item is designed to work in large establishments like the supermarket and delis among others.
The item is ideal to work with because you can clamp it on the tabletop for stability then manually tenderize the meat. It works best when dealing with your boneless meats and you won’t have to pound or hammer the meat thereby messing with the fibers.
It’s easy to use as you only need to turn the clamp for a few rounds then have your large pounds of meat tenderized.
Electric meat tenderizer
5. Stainless Steel Commercial Electric Meat TenderizerStainless Steel Commercial Electric Meat Tenderizer
This is made to follow strict hygiene standards-ETS. Like most other heavy-duty meat tenderizers, this one uses electricity. At 300W motor, it works effectively to grind and tenderize your meat. It further works when you have a voltage of either 220V or 110V.
It will work well if you have a restaurant, hotel or bar because it has more power that you may only need if you are working on large chunks of meat. This tenderizer’s head has tow group well raisonne knife on the insides and the long entrance to enhance its efficiency.
It features a perfect combination of the stainless steel and meat grinder body that is corrosion resistant. It will even work on your roasted and baked meats with its 2 sets of blades that work fast and are safe.
6. Manual Heavy Duty Meat Cuber TenderizerManual Heavy Duty Meat Cuber Tenderizer
No products found.
No products found.
If you want a high-quality functioning meat tenderizer you must invest some time in the search and dish out some money. But this one requires you to invest average price for the item. Since it has very sharp blades it will tenderize even your toughest cuts of meat.
With its stainless steel combs, you won’t have cases of jamming as a result of corrosion. Once your meat is tenderized you will only need a short time for your food preparation.
This will tenderize even your chicken breast and pork meat. As you can see it features a sturdy construction that has a stable foot for you to manually use.
Steak tenderizer tool
7. MERCIER Professional Needle Meat TenderizerMERCIER Professional Needle Meat Tenderizer
The item looks small but would you believe that it has 56 ultra-sharp blades that are made using the high quality 18/8 grade of stainless steel material. It’s BPA free and has been FDA approved rendering it safe to use for your food.
Unlike most kitchen gadgets, this is corrosion resistant and dishwasher safe. Additionally, it occupies less space on your dishwasher rack. You can use the cleaning brush to get rid of all the bacteria and meat pieces remaining on the tenderiser.
It has a safety lock and a protective cap that keeps your hands safe from the blades. When it comes to its storage, you don’t have to worry since the double safety mechanism keeps your kids safe from the blade cuts.
No more need to use the hammers and pounders that crushes your meat tissues making it lose its taste. Whether it’s the steak, fish or pork you will have your meat tenderised in seconds thereby retaining the juices and marinades.
8. Black 48 Blade Meat Tenderizer ToolBlack 48 Blade Meat Tenderizer Tool
No products found.
No products found.
This happens to be the must-have tool in the kitchen as it has been used by chefs all over the world for ages. Remember, when you tenderize the meat, the quality of the meat you cook is enhanced. For the first time, you will eat a succulent, juicy and delicious meats.
Today go ahead and get rid of your hammers and pounders that causes a mess in the kitchen. Furthermore, you won’t have to eat anymore flat and tasteless meat that has its nutrients destroyed. Worse still even the collagen is reduced.
It has the 48 sharp blades that you press down the meat and this breaks down the connective tissues of the meat. The meat shrinks but the juices remain intact. The item is easy to clean as you can place it on the top rack of the dishwasher.
Remember to use it with any kind of cutting board to avoid making the blades blunt. Don’t overuse it on your meat pieces or else the meat will become mushy. This is the safest tenderiser to use if you will have it stored away from kids.
Whether you have the thick or thin meat cuts this item will work on them swiftly.
Cube steak tenderizer machine
9. Sportsman SM07492 Meat Tenderizer/CuberSportsman SM07492 Meat Tenderizer/Cuber
Another sturdy design meat tenderizer that will work fine. Like all other tenderizers, it works best to make sure your marinades seep into the tough cuts of meat. It’s a manual tenderizer which means that you will need energy in the tenderization process.
It features an aluminum constructed body with the ABS food grade rollers that is the hard plastic which works great. It further has the clamp that keeps it steadily on the countertop or tabletop as you are tenderising the meat.
On the downside, it only tenderizes the meat to about ½ inch which is a disadvantage when you need it thicker. Also, the parts don’t disassemble which means that cleaning the item remains an issue.
How to tenderise the steak without the mallet
Steak is generally known to be a thick part of meat which to tenderise may need the regular machines discussed above as opposed to pounding it with the mallet. In other instances, you may use the following procedures.
If you will use the acids to marinate your tough cuts of meats, they will become tender in no time. You may use yogurt, lime juice vinegar or buttermilk. Remember to not leave it in the marinades for long to avoid the protein structure breakage.
The marination process should take anything between 30 minutes and two hours.
- Use the enzymes to marinate
Asian pear, pineapple, kiwi and papaya contain enzymes that will quickly marinate your meats. Like the marination process above, don’t leave the meats in the pureed fruit for long.
- Slow cook the meat
This is the traditional method of tenderizing the meat. You just cook it over low temperature for hours. This will break the collagen, connective tissues and tough fibers. A slow cooker will work perfectly for this.
Chicken tenderizer meat
10. Stainless Steel Ultra Sharp Needle Blade Meat TenderizerStainless Steel Ultra Sharp Needle Blade Meat Tenderizer
This is a 36 inches long blade that you use to tenderize your meat. The blades happen to be sharp enough to penetrate the different cuts of meat. This further helps to shrink the meat by 50% but maintaining the flavors.
The machine is easy to use as you only need to roll it over effortlessly. What makes it ideal is that the tenderizer, unlike the mallets, doesn’t crush the meat. Instead, it retains its fiber as it gets into the meat.
Other tenderizers will tire your wrist even when using them but not this one. This is comfortable and light to use and you can cut the different types of meat with it. Whether it’s your red or white meat, you will tenderize it easily.
It will even tenderize the fibrous meats like fish, pork and chicken, unlike other tenderizers. It features up to 36 long blades made of high-quality stainless steel. Furthermore, since it has the best material construction it remains corrosion resistant.
The item is dishwasher safe but you can also wash it using the soap and water.
How to Tenderize Your Chicken?
Like the meat above you may use the kitchen machine above and other gadgets to tenderize the meat.
Marination: You can use pineapples, vinegar, lemon and other fruits to marinate your chicken. Some people even use the cola for easy marination.
Slow cooking: is another method of chicken tenderization that will take long hours but will be effective. Just make sure you don’t overcook the bird because if you do it may lose its moisture.
Deer meat tenderizer
11. Ultra Sharp 48 Stainless Steel Meat Tenderizer ToolUltra Sharp 48 Stainless Steel Meat Tenderizer Tool
This tenderizer features 48 blades that are made using the stainless steel. This will make your inexpensive cuts tender and thus tasting great without you having to flatten the meat. It further allows you to use the most natural yet easy way of tenderizing.
It’s perfect for use with all kinds of meats including the deer and it will tenderize large chunks in an hour or less. Food hygiene is essential if you will maintain a food safe item.
Therefore, this type that has detachable parts is what you need because only then can you thoroughly clean the tenderizer. It even has a lock that you simply disassemble for the ease in cleaning.
How to Tenderize the Deer Meat
You can tenderize the deer meat by using the tool above but you can equally use the options below.
- You can use the baking powder just as the Chinese restaurants do.
- You may even use salt to tenderize the meat.
- Alternatively, just braise the meat or slow cook it to soften it.
Crank meat tenderizer
12. 56 Needle Stainless Steel Meat Tenderizer56 Needle Stainless Steel Meat Tenderizer
The thing is that we all enjoy barbecues but the preparation is never easy. This tool will help you in making the meat pieces tender. With its 56 blades, it will tenderize your meat quickly.
In addition, you can put an end to eating the tough cuts of meat. This is an FDA approved food grade material that is made using 18/8 stainless steel sharp blades.
From your pork to steaks you will enjoy using this item. The handy brush makes it easy to thoroughly clean the blades. It’s further dishwasher safe.
13. Jerky Slicer and TenderizerJerky Slicer and Tenderizer
This gadget will help you slice your meat between 1 and ¼ inch thickness. You have the off top being a slicer shaft and a tenderizer shaft. It will make up to 14 jerky stripes that are ready for the oven and dehydrator.
Its body is made of powder painted aluminum which therefore makes it durable. You can easily use it at home to process the meat. The LEM company is known to produce high-quality materials to make the food preparation process easy.
With a single tool, you can use it to grind your meat, to make your jerky and vacuum sealing. It further comes with the hunter and home meat processor. You could easily use it to make your delicious sausages, jerky as well as other meat products.
Whether you will use it at home or in the restaurant is a choice you must make because the item is fun to use anywhere.
How Long Does It Take for The Meat Tenderizer to Work
Depending on the method of tenderization and the chunks of meat you have, the tenderizer will take anything between 5 minutes to 2hours. It’s slower when you are tenderizing your meat using the marination method and slow cooking method.
However, if you are using a machine or those other kitchen tools to tenderize the meat, then those may even take seconds to a few minutes even if you have large chunks of meat.
Where to Buy the Meat Tenderizer
I have always loved doing my window shopping online to see what is available on the market before concluding on what to buy. The good part is that there’s a variety to choose from.
While the meat tenderizers are available online, you can also find them on the various kitchen appliance stores around you.
How to Tenderize Meat Using the Tenderizer
3 Features to Consider Before You Settle for The Meat Grinder
Is it practical?
The first thing to confirm is the practicality of your potential tool. Read the reviews and conduct research to prove that it works perfectly.
Is it safe to use?
The last thing you want is to buy an item then have it hurting as you are tenderizing your meat. Therefore, always confirm that it’s safely designed for easy use. Confirm that it’s easy to use as well.
Multipurpose and versatile
The best tools of choice are those that you can use for various purposes. Some come with meat grinders and vacuum sealers and a budget-friendly price. Most people prefer such items to simple tenderizers.