In the world of culinary delights, some creative combinations can bring us unexpected surprises. Today, we’re excited to introduce a unique and delicious treat: Sweet and Cool Oreo Mooncakes.
This simple recipe requires only two common ingredients, allowing you to savor a different flavor of mooncake. Unlike traditional snow skin mooncakes, there’s no need to make a separate mooncake crust!
Ingredients
- Oreo Cookies:20 pieces. Use classic Oreos for their rich chocolate flavor and unique texture, which form the core taste of this mooncake.
- Milk:60 grams. Milk is used to bind the crushed Oreo cookies into a dough, providing the right moisture and stickiness.
Instructions
1. Prepare the Oreo Cookies
- Begin by carefully removing the cream filling from 20 Oreo cookies. You can use a small knife or spoon to gently separate the filling from the cookies, ensuring the cookies remain intact.
- Place the cookie halves in a clean container and crush them using a rolling pin or another tool. Aim for a fine consistency to make mixing easier later on.
2. Mix Ingredients and Form the Dough
- Pour 60 grams of milk into the crushed Oreos.
- Mix the milk and cookie crumbs thoroughly with your hands or a mixing tool, then start kneading the mixture. Be gentle but firm, ensuring the dough reaches a smooth, even consistency that doesn’t stick to your hands.
3. Divide the Dough
- Divide the kneaded dough into small portions, each weighing about 25 grams. A kitchen scale can help ensure uniformity, resulting in evenly sized mooncakes.
- Simultaneously, divide the previously separated Oreo cream filling into 25-gram portions.
4. Shape and Fill the Mooncakes
- Take a small piece of the cookie dough and flatten it to form a round disk.
- Place one 25-gram portion of cream filling in the center of the disk. Carefully fold the dough around the filling, pinching the edges to seal it completely and ensure the filling is enclosed.
- Press the filled dough into a mooncake mold, gently pressing to shape it and create decorative patterns. Finally, remove the mooncake from the mold.
Unique Features
- Simple and Convenient to Make
The process of making these Sweet and Cool Oreo Mooncakes is incredibly straightforward, requiring no complex cooking techniques or extensive ingredient preparation. This makes it an excellent choice for those looking to try homemade treats without the worry of difficulty. Even beginners without baking experience can easily whip these up.
- Unique Texture Experience
The mooncakes combine the rich chocolate flavor of Oreos with the creamy richness of milk. The exterior offers a distinctive texture with bits of crushed Oreo, while the filling is sweet and creamy. Each bite delivers a delightful contrast of crunchy cookie and soft, sweet filling, providing a layered taste experience that’s truly satisfying.
- Stylish and Elegant Appearance
The finished mooncakes are visually appealing, with the striking black of the Oreo cookies contrasting beautifully with the white cream filling. The patterns created by the mold give them a sophisticated touch. Whether enjoyed yourself or gifted to friends, these mooncakes are sure to impress.
Get ready to make your Sweet and Cool Oreo Mooncakes and let your taste buds revel in this unique culinary creation!
You can also add personal touches during the preparation, such as incorporating chopped nuts or chocolate chips into the dough, enhancing the flavor and texture further. You’re sure to fall in love with this simple yet delicious treat!
Sweet and Cool Oreo Mooncakes – A Delicious New Experience
In the world of culinary delights, some creative combinations can bring us unexpected surprises. Today, we’re excited to introduce a unique and delicious treat: Sweet and Cool Oreo Mooncakes. This simple recipe requires only two common ingredients, allowing you to savor a different flavor of mooncake. Unlike traditional snow skin mooncakes, there’s no need to make a separate mooncake crust!
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Calories: 129kcal
Ingredients
- Oreo Cookies: 20 pieces. Use classic Oreos for their rich chocolate flavor and unique texture which form the core taste of this mooncake.
- Milk: 60 grams. Milk is used to bind the crushed Oreo cookies into a dough providing the right moisture and stickiness.
Instructions
Prepare the Oreo Cookies
- Begin by carefully removing the cream filling from 20 Oreo cookies. You can use a small knife or spoon to gently separate the filling from the cookies, ensuring the cookies remain intact.
- Place the cookie halves in a clean container and crush them using a rolling pin or another tool. Aim for a fine consistency to make mixing easier later on.
Mix Ingredients and Form the Dough
- Pour 60 grams of milk into the crushed Oreos.
- Mix the milk and cookie crumbs thoroughly with your hands or a mixing tool, then start kneading the mixture. Be gentle but firm, ensuring the dough reaches a smooth, even consistency that doesn’t stick to your hands.
Divide the Dough
- Divide the kneaded dough into small portions, each weighing about 25 grams. A kitchen scale can help ensure uniformity, resulting in evenly sized mooncakes.
- Simultaneously, divide the previously separated Oreo cream filling into 25-gram portions.
Shape and Fill the Mooncakes
- Take a small piece of the cookie dough and flatten it to form a round disk.
- Place one 25-gram portion of cream filling in the center of the disk. Carefully fold the dough around the filling, pinching the edges to seal it completely and ensure the filling is enclosed.
- Press the filled dough into a mooncake mold, gently pressing to shape it and create decorative patterns. Finally, remove the mooncake from the mold.
Tried this recipe? Tag me on Instagram!Do you make this recipe? I’d love to see it! Tag me on Instagram at @yumofchina.
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Nutrition
Calories: 129kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 100mg | Potassium: 137mg | Fiber: 1g | Sugar: 11g | Vitamin A: 98IU | Calcium: 78mg | Iron: 2mg
