One of the most popular ways to enjoy shrimp- this panko-breaded shrimp is super easy to make, and make a great appetizer or party snack!
For shrimp and other seafood, the quality of the ingredients is the first thing that must be considered.
As long as the quality and freshness of the shrimp are good, it is easy to make it delicious!
Japanese panko bread crumbs are used. You can also use homemade bread crumbs, but the appearance won’t be the same.
Panko bread crumbs are easy to find at the grocery store, so they are readily available.
Usually, panko-breaded foods are deep fried, because they will turn out very crispy. However, today, we are going to learn how to make crispy, golden panko shrimp by baking them in the oven.
This way will not only be healthier, but also delicious and beautiful!
Ingredients:
- 1) 12 Fresh Shrimp with tail on.
- 2) 120ml of Bread crumbs
- 3) 35g of Mustard sauce. (It is best to use mustard between Dijon-which is sweet, and yellow mustard-which is spicy.)
- 4) 1 Egg
- 5) ½ tsp Curry powder
- 6) 15ml Peanut oil
Procedure:
Step 1. The first step is to clean and dry the shrimp. If you use frozen shrimp, you must thaw first.
Step 2. Next to prepare the bread crumbs. The picture below shows the Panko bread crumbs used in this crispy golden shrimp recipe.
These bread crumbs are cooked a specific way, which doesn’t involve an outside heat source, which is why these are preferred for this recipe.
Step 3. Take a flat bottom non-stick pan, add the peanut oil to the pan after slightly warming up. Spread the bread crumbs out in the pan.
Step 4. Heat over medium heat for about 5 minutes. During the heating process, continuously toss the bread crumbs so they brown evenly. After they are golden, put into a separate container for later use.
Step 5. Preheat the oven to 190° C.
Step 6. Prepare the egg and mustard for dipping the shrimp before breading. Crack an egg into a bowl, and take out just the egg white (We only use the egg white here) into a separate bowl.
Step 7. Add 35 grams of mustard and half a teaspoon of curry powder, then mix well with a fork.
Step 8. Dip the shrimp into the sauce…
Step 9. Then put it in the panko bread crumbs, ensuring that they are evenly coated.
Step 10. Place the shrimp onto a grill-style baking tray as shown below. This is to ensure that the shrimp is evenly cooked.
Step 11. Bake for 10-12 minutes until golden brown and the tails are bright pink.
The shrimp is now ready to enjoy! Serve with your favorite dipping sauce, like cocktail sauce.
Find more shrimp recipes here:
- Shrimp With Garlic Sauce – Chinese Takeout Dish
- Thai Shrimp Curry With Coconut Milk Recipe
- Deep Fried Shrimp
- Har Gow – Shrimp Dumplings Recipe
- Glass Shrimp Balls
- 32 Chinese Shrimp Recipes (Easy Dishes)
- Keto Shrimp – 29 Low Carb Shrimp Recipes You Can Make Easily
- White Boiled Shrimp – Famous Cantonese Shrimp Recipe
- Shrimp Congee – The Seafood Congee You Need
- Chinese Shrimp Stir Fry – Authentic Cantonese Style
- Chinese Curry Shrimp Recipe – Easy Way
- Mango Shrimp And Sweet And Sour Shrimp – Two Methods
- Authentic Kung Pao Shrimp
Panko Shrimp Recipe – Easy Step By Step Method
Ingredients
- 12 Fresh Shrimp with tail on.
- 120 ml of Bread crumbs
- 35 g of Mustard sauce. It is best to use mustard between Dijon-which is sweet, and yellow mustard-which is spicy.
- 1 Egg
- ½ tsp Curry powder
- 15 ml Peanut oil
Instructions
- The first step is to clean and dry the shrimp. If you use frozen shrimp, you must thaw first.
- Next to prepare the bread crumbs. The picture below shows the Panko bread crumbs used in this crispy golden shrimp recipe. These bread crumbs are cooked a specific way, which doesn’t involve an outside heat source, which is why these are preferred for this recipe.
- Take a flat bottom non-stick pan, add the peanut oil to the pan after slightly warming up. Spread the bread crumbs out in the pan.
- Heat over medium heat for about 5 minutes. During the heating process, continuously toss the bread crumbs so they brown evenly. After they are golden, put into a separate container for later use.
- Preheat the oven to 190° C.
- Prepare the egg and mustard for dipping the shrimp before breading. Crack an egg into a bowl, and take out just the egg white (We only use the egg white here) into a separate bowl.
- Add 35 grams of mustard and half a teaspoon of curry powder, then mix well with a fork.
- Dip the shrimp into the sauce…
- Then put it in the panko bread crumbs, ensuring that they are evenly coated.
- Place the shrimp onto a grill-style baking tray as shown below. This is to ensure that the shrimp is evenly cooked.
- Bake for 10-12 minutes until golden brown and the tails are bright pink.
