Fermented black bean also known as Douchi is a condiment used for seasoning and it’s common among the Chinese. It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours. Don’t confuse its name fermented black beans for being made using black beans. Fermented beans entail cooked … Read more
I’m one person who really enjoys eating out. Luckily, I never miss a dinner date on one of the days of the week. Recently, I was out for a date in one of the 5-star hotels in the country. He called our date a sushi date. Everything in the hotel was perfect. The food was … Read more
We can’t talk of lao gan ma without being grateful to the “spiciest/feistiest woman of China-Tao Huabi”. She is the founder of one of the most popular Chinese sauce lao gan ma. It was established in 1997 at Guizhou province. So, what is the fuss about this sauce, why is it that once you taste … Read more
When it comes to Chinese cuisine it’s either you make it adventurous or don’t cook at all. From the chef to the ingredients and to the food on your plate, everything has to be well thought of and done. Think of it this way, why is Chinese cuisine the only cuisine that’s gaining so much … Read more
There is nothing that expresses the cultural beliefs and value than food. The essence of this is seen when you have a culture that is globally famous for its artistic culinary skills. Sichuan province in China is common for its unique and spicy dishes. Today we open our doors to your most beloved seasoning paste, … Read more