We can’t talk of lao gan ma without being grateful to the “spiciest/feistiest woman of China-Tao Huabi”. She is the founder of one of the most popular Chinese sauce lao gan ma. It was established in 1997 at Guizhou province. So, what is the fuss about this sauce, why is it that once you taste … Read more
When it comes to Chinese cuisine it’s either you make it adventurous or don’t cook at all. From the chef to the ingredients and to the food on your plate, everything has to be well thought of and done. Think of it this way, why is Chinese cuisine the only cuisine that’s gaining so much … Read more
There is nothing that expresses the cultural beliefs and value than food. The essence of this is seen when you have a culture that is globally famous for its artistic culinary skills. Sichuan province in China is common for its unique and spicy dishes. Today we open our doors to your most beloved seasoning paste, … Read more
Chinese cuisine is popularly known for its rich flavor and artistic nature of meal preparation. What most people don’t understand is that the natives use unique ingredients and cooking style to come up with the spicy yet healthy delicacies. One of the unique ingredients in almost every dish in China is Shaoxing wine. While the westerners … Read more
Fermented tofu is yet another major condiment in the Chinese cuisine. It’s easier to compare the fermented tofu to the western cheese because of its funk and runny consistency. Some people also call it the Chinese cheese because it has a stinky smell but an amazing taste. Before we learn more about fermented tofu, what … Read more
