Chinese cuisine is popularly known for its rich flavor and artistic nature of meal preparation. What most people don’t understand is that the natives use unique ingredients and cooking style to come up with the spicy yet healthy delicacies. One of the unique ingredients in almost every dish in China is Shaoxing wine. While the westerners … Read more
Fermented tofu is yet another major condiment in the Chinese cuisine. It’s easier to compare the fermented tofu to the western cheese because of its funk and runny consistency. Some people also call it the Chinese cheese because it has a stinky smell but an amazing taste. Before we learn more about fermented tofu, what … Read more
We can’t expound on the dark soy sauce without first understanding what precisely a soy sauce is. For all you know, there are different kinds of soy sauces that are also usable in different meals. You see there is a perception that you will find soy sauce in literary every home in China. Different kinds … Read more
The ultimate goal of gourmet food is definitely the great taste. If you’re looking to get the very best taste in the simplest way, then you will definitely have to try various kinds of sauces. It is said that the easiest way to inspect a professional chef is to mix sauces. A perfect understanding of … Read more
I grew up with a mother who would try every other unique recipe she lay her eyes on. Her weekends were made of a new unique delicacy from any part of the world she would think of. Since I was a foodie type, I would long for these weekends just to see what was on … Read more