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Have you tried this little beauty yet? This is hands down the best Basque cheesecake I’ve ever had. The nutty aroma of pistachio paste pairs perfectly with the creamy richness of cheesecake—one bite and you’ll feel like you’re floating!

Ingredients

320 g cream cheese
25 g sugar
15 g cornstarch
3 eggs
200 g heavy cream
80 g pistachio paste

Instructions

In a bowl, add cream cheese, sugar, and cornstarch. Mix until smooth.

Add the eggs one at a time, mixing well after each addition.

Pour in the heavy cream and mix until smooth.

Stir in the pistachio paste until fully combined.

Pour the batter into a prepared baking pan.

Preheat the oven to 220°C (430°F). Bake for 25 minutes until the top is beautifully caramelized.

Let it cool slightly before serving.

Enjoy your rich, nutty, and irresistibly creamy Pistachio Basque Cheesecake—simple yet unbelievably delicious!

Pistachio Basque Cheesecake

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Course: Dessert

Cuisine: Japanese

Servings:

Calories: 536kcal

Ingredients

320 g cream cheese
25 g sugar
15 g cornstarch
3 eggs
200 g heavy cream
80 g pistachio paste

Instructions

In a bowl, add cream cheese, sugar, and cornstarch. Mix until smooth.
Add the eggs one at a time, mixing well after each addition.
Pour in the heavy cream and mix until smooth.
Stir in the pistachio paste until fully combined.
Pour the batter into a prepared baking pan.
Preheat the oven to 220°C (430°F). Bake for 25 minutes until the top is beautifully caramelized.
Let it cool slightly before serving.