As an Italian food writer, M.F.K Fisher loves to say ‘first we eat, then we do everything’.
Food is an integral part of humanity. But Italian food is nothing short of the best in the world. It has evolved to become one of the most beloved food.
Pizzelle is just an Italian type of waffle. Simply put, they are the customary Italian waffle cookies made using eggs, butter, sugar, flour and vegetable oil.
You can also add other flavorings of your choice.
As you can see, making pizzelle require the same items as that of regular waffles.
The difference is that the pizzelle are thicker and smaller than waffles. The traditional waffle had anise as flavorings.
However, the modern version has vanilla and lemon zest seasoning.
The addictive treats require that you use the right pizzelle maker if you want it crisp and perfectly patterned. Although the pizzelle maker takes on the characteristics of the waffle maker you can’t make pizzelle on a waffle maker.
This article will guide you to choosing the best pizzelle maker.
The Pizzella Makers
This Cucina pro gadget is made to inspire you to more creativity at home. Featuring a nonstick cooking surface, your pizzelle aren’t only easy to make but you also avoid the sticking and staining. This makes it easy to clean.
It will make 2 large pizzelle at a time. The thick plate is designed to offer even heat distribution and your pizzelle will cook fast. It has a steam guard which will work to protect your hands from burning as you are making the pizzelle.
The maker is good when you want to make the cones. It’s easy to use even by beginners since it has no temperature controls but uses the light indicator to let you know when ready. Its yellow light will turn green. It further has an audible click that makes you know your pizzelle is cooked.
Since the item is electric, it takes it minutes to make your pizzelle.
This one makes more pizzelle at a time because the pizzelle pieces are small in size. It even makes two different patterns of 4 pizzelle at ago. This is a bestselling item and for a reason, it’s quite effective and it evenly heats up.
Considering the fact that it’s electric, it will cook your pizzelle pieces faster. Being a nonstick type means that your pizzelle won’t stick on it, therefore, cleaning it is a breeze. Remember to season it with oil every time you are making some new batch.
It also has the steam guard to protect your hands as you are cooking. On the downside, while it’s an effective pizzelle maker, clients have complained that it may be tricky to get the right portion of batter to the maker.
If you put in a lot, it oozes outside and a little will not form great patterns. It will work best for your cookie dough though.
This one makes the pizzelle making the process a breeze. It bakes two pieces of 4-inches each. You can select the 5 levels of browning shades from the light brown to the darker ones. This is a result of the perfect locking lid that will ensure you have the even distribution of heat.
It has a nonstick surface that makes it easy to clean. The item is made using stainless steel which means its durable. It’s often tricky to measure the amount of batter to put on the press with other makers, that’s why this one comes with a measuring scoop.
It’s ready to eat light indication lets you know when they are cooked. You can have your perfectly colored crisp, chewy and tasty Italian waffles. You can even roll the warm pizzelle to make the cannoli or cones for your ice cream.
With the two: ready to bake and ready to eat light indicators, you can easily make your pizzelle as a beginner.
This is ideal for crisp sweet and crunchy pizzelle with different patterns. It will bake up to two pieces of four inched pizzelle at ago. It gives you the temperature control with its 5 settings to determine how you want to cook them.
If you are a beginner, you should set your temperature at 3 and it will still cook your waffles perfectly. It further has two light indicators with the first indicator which is green showing you when it’s time to pour the batter and the red light shows you when the cookie is cooked.
It’s another one of the many models that is easy to clean up since it has the nonstick surfaces. You may use it to make cannoli or any other waffles with fillings. It comes with a stainless-steel brushed surface and nonstick surfaces for cooking.
In the package, you will have a measuring cup to ensure you use the exact amount of batter. You will also have a cannoli roller. In the end, you have thin pieces with great patterns. Cuisinart is a brand you want to use because they are trusted by consumers.
It will make up to 3 pizzelle waffles and it takes it only 45 to 60 seconds to make them. Most makers only make two pieces at a time but not three so this proves to you that you can make even 3 waffles at a time.
This maker further reheats and recovers immediately so you don’t need extra time for recovery. This not only saves on heat but also the time. Moreover, it’s ideal if you are having parties and celebrations at home because then the time to make the pizzelle is reduced.
Apart from its quick operation, the baker also has indications lights that let you know when it’s ready to cook and another one shows you when the cookies are cooked already. It then has a knob which will let you choose how brown you want them.
Its locking latch will help to press the top and bottom completely. This locking latch will give you an even thickness of the waffles. Additionally, the batter spoon makes it easy for you to scoop only enough batter for the maker.
Although it’s one of the most expensive makers, it’s quite effective with the ability to make the Italian waffles in less than 30 seconds. It cooks two pieces of five inches each. The pizzelle maker won’t have the batter sticking on its surface because it has nonstick surface.
Sometime you might need to check whether your pizzelle is cooked or not. In this case, your steam barrier helps you from getting steam burns. You also have an automatic thermostat and the ready light indicator alerts you when your waffle is ready.
The handle helps you in the opening of the piece while it may also act as the storage system. Moreover, it comes with a cord wrap which avoids the entangling of the cord. You will use the large waffles in making cones and cannoli.
This is your best iron pizzelle maker that will make the delicious yet crispy pizzelle. It’s a USA product and it cooks as fast as the makers above. It makes two five-inch cookies in 30seconds.
Its body is made using chrome while the plates feature a cast aluminum. You can choose between the two pieces available, either the nonstick version or plain one. Using this item, you will receive the traditional pizzella style with a modern tool.
The aluminum plates are responsible for the crunch and its handles make it easy to operate. In fact, it assumes the structure of the traditional pizzelle maker. It’s one of the few makers that will heat up quick, cook your pizzelle and retain the heat waiting for the next pizzelle.
It’s easy to use by beginners and with the help of the guide book, you may make different recipes with ease. It has an aesthetic value to enhance your kitchen outlook.
This piece is able to quickly recover the temperature which eases the process of making a batch of pizzelle. It further has a single latching lid for ease in pressing and evenness of the waffles. It should take you less than 30 seconds to cook the traditional style of the pizzelle.
It makes 2 pieces of 4¾ inches of the cookies. The advanced style of pizzelle maker cuts down your baking time since it cooks the pieces quite fast. You may use the pieces to make your favorite cannoli.
The maker is nonstick therefore it maintains a clean surface as you are cooking. It’s ideal for use when you have parties with friends. You don’t have to spend a lot of time in the kitchen making the pizzelle anymore.
It has a baking light indicator to alert you when your cookies are ready. It further provides even cooking with its press. It’s user-friendly and will only use 900 watts. It comes with recipe ideas for you to make different types of waffles at a time.
This item isn’t affordable to everyone but it’s durable and will be worth every penny you spend on it. It uses electricity for the cooking process. The pizzelle maker produces two pieces of large waffles every single time.
It has a set thermostat which works the moment you plug it on the wall. Its light indicators work as your guide to know when it’s ready to cook and when the cookies are ready. It has a latch system to ensure you close it completely and therefore flatten it out to make a great pattern.
The latch locking system will also retain the heat within the maker thereby achieving your perfect brown color. It has a special coating that extends to the sides of the waffle maker this ensures that even if it overflows it won’t stick.
You even have the steam guard to protect your hands against steam as you are cooking. Its cord wrap is for the safety purposes and it comes with recipes for you to try. Understand that it’s made North America and will, therefore, fit North America’s electric standards.
Whenever you are going for a cheaper option then maybe this one would serve you better especially since it comes from the Cucina brand. It’s easy to use since it has only 2 plates that are also nonstick.
It’s easy to lock it with the latch on the handle. This latch will aide for even cooking and attaining the perfect brown color. It further has a small steam guard that keeps your hands safe during the cooking.
Whether you are a beginner or novice in the Italian waffle cooking, this item is easy to operate with its single temperature control system. It has a light indicator to show you when your pizzelle are ready.
It heats up faster with the only disadvantage being that it doesn’t heat them evenly. It makes the waffles softer in the middle and crusty on the outside. Notice that it’s meant for the Norwegian krumkake desserts but you may also use it to make your pizzelle.
This is an ancient style of pizzelle maker. You use it on the stove top. It will work best if you preheat the iron on one side then another side before putting your batter in. Ensure that it’s nicely hot first before you pour the batter in.
You then cook one side and then flip the other side to cook. It has long handles that allow you to open the iron and confirm its doneness. Just give it time to cook until it turns golden brown color. This is a Swedish make of pizzelle iron that is durable.
Made using cast iron, the product is free of all the harmful chemicals that you would otherwise get with other nonstick pizzelle makers. You can use it on all the different stovetops including induction cookers. It even provides you with a great roasting surface.
Its bottom has a concave shape to provide for stability on the stovetop.
This is your versatile pizzelle maker. It’s easy to use and will cook the pizzelle, pancakes, crepes and tortilla. The item is nonstick and has the nonstick dishwasher safe plates. This is your must-have breakfast tool.
It comes with a brushed stainless-steel surface for elegance and durability. It further has the locking lid which allows you to cook your food evenly. They will even attain a desirable brown color and crusty texture.
It comes with a measuring spoon for ease in measuring the batter you need to use in making the pizzelle, crepes or pancakes. Its roller further helps you to make the cones for ice-cream.
The item is easy to use with light indicators showing you whether the iron is ready to cook and when the cookies are already cooked. It further has the adjustable temperature control for you to select the temperature you wish to cook on.
Last on the list is this Palmer electric pizzelle maker. It, like most others above, has the nonstick surface which makes it easy to clean and cook with. You don’t need too much oil when cooking in this item.
It makes 2 pieces of 5 inches pizzelle pieces in less time than you often use when you are using the traditional iron. The pizzelle come out crispy and tasty just as you need them to. It features a sturdy construction that will deliver just the right thickness of your pizzelle.
The item is easy to use and it features the cast aluminum body which is durable no wonder you have a 10 years warranty with the item. It’s easy to clean and makes your kitchen look impressive.
The History of Pizzelle
It’s traditionally a favorite among Catholics in Italy. Often times you will find it served for different celebrations. These sweet treats were first made in the Southern Central part of Italy. In fact, both the provinces of L’Aquila and Pescara claim that they were the founders.
They are part of the festivals in Colcullo called the festive of the snakes. There was a time when the village was infested by snakes. During the time the monk called san Domenico cleared the bushes to get rid of the snakes.
This cleared the snakes and in return, the people held a festival with pizzelle being the main item they ate. To date, Italians celebrate this day on the 1st of May. You are then allowed to showcase your snakes if you love snakes and have them as pets.
The people of Salle, on the other hand, have a Beato Roberto de salle on the 12th of June when they use the pizzelle as offerings. Other people believe that the pizzelle were first made in Abruzzo region where pizza also originated.
This name means flat and round just like pizza. Clearly, there are many stories in regards to this delicious cookie. Nevertheless, all we are interested in to date is to eat it.
Can I Make Pizzelle With A Waffle Iron?
My answer would be No because the pizzelle are often thin and flatter than the waffle.
While the batter might be as good as the one you use for waffles but the waffle maker is deeper which will deny your pizzelle its authentic texture.
You could easily make the waffles in the pizzelle iron but not the vice versa.
Cleaning Your Pizzelle Maker
Of course, with every use of this important tool comes the need to clean them. Below are the methods of cleaning the different pizzelle makers.
· The traditional pizzelle irons
If you have noticed, the traditional pizzelle irons had long handles to use on the open fire. Today you have the modern Pizzelle iron for the stovetop use that is mostly made using cast iron or cast aluminum. They, however, look almost the same as the ancient ones.
Like any other cast iron utensils, you need to pre-season your tools as frequently as possible. When you finish cooking with the item, just wipe out the scraps of dirt. Do this when the pan is still warm.
If you still notice some stuck pieces, brush with a stiff brush and once you are done you can wipe it with a paper towel.
· Electric pizzelle irons
This is the modernized version of the older type of stovetop irons. They often have self-contained heating functions which will provide even heating. These ones also require that you wipe them down while they are still warm.
You can also use the stiff brush to get rid of stuck pieces. Since they are mostly made using the cast iron, remember to preseason them a couple number of times before and after use. Also, wipe out excess oil before storage.
· Nonstick pizzelle makers
These ones are the easiest to clean of all of the above. You can simply wipe the parts of your gadget after cooking with a damp cloth or paper towel. Next, let it dry out before you store it. If it has removable parts, use the dishwasher to clean them if they are dishwasher safe.
Wipe out the crumbles from the exterior surfaces and keep it shiny.
How to Avoid the Sticking
If you will oil your gadget before you begin cooking, chances are that you will have minimal sticking. The first cookie will most likely stick if you don’t oil or let your gadget to properly heat.
If possible, buy the gadget that has a scoop measure to avoid the oozing of the batter to the sides of the gadget.
The Calories in The Pizzelle
You know this all depends on the ingredients you use in the recipe. Sometimes you may add some more flavorings which will completely change the caloric count. Nevertheless, the basic pizzelle has a caloric count of 81 per cookie.
Storage of Your Crisp Pizzelle
We all like the pizzelle in their natural state which is mostly flavorful and crispy. If you want the leftovers to be crispy, you have to store it in the following manner.
· Keep them in an airtight container
Ensure you have an airtight container to keep unnecessary air off. Remember to store it once you warm it.
The reason for storing the pizzelle in the airtight container is because if you keep them in the open air, they absorb the moisture which then makes them limp.
· Room temperature
Keep the container at room temperature for about two weeks since they will still be fresh.
· Reheat to eat them
When you are ready to eat them again, reheat the pieces in a hot pizzelle iron to restore its crunchiness. Remove them once they begin to brown again. This shouldn’t take you long.
How Long Will It Take the Pizzelle To Retain Their Freshness?
This is a question of proper storage. If you will follow the instructions above, it should take at most 2 weeks in the container. However, whenever you want to eat them remember to reheat them first.
Choosing the Pizzelle Maker
Choosing all the different kitchen gadgets can be tricky but with the right questions, you will choose exactly what works for you.
- How frequently will you use the item?
This matter because it will help you choose the quality type. If you use it occasionally, an electric pizzelle maker is just right while if you frequently use it, you might need the cast iron type which is durable. Cast iron pizzelle maker doesn’t deteriorate with frequent use.
- Your experience
For beginners in the business of making pizzelle, you will need a user-friendly pizzella maker. This means that they have features like lights to show you that your pizzelle is cooked. However, if you know the process you may buy the traditional ones that have no much features.
- The perfect rim edges
Sometimes your batter is light which means they will overflow and mess up your working surface. In such cases, you want to pick a pizzelle maker with high hedges. You may also pick one with a larger space which is, therefore, enough for the batter.
- The heat distribution
A good pizzelle is firm in the middle and not burnt on the sides. For you to achieve such texture, you need a pizzelle maker that delivers even heat distribution. Luckily, the modern pizzella maker has a latch which connects the top and bottom for even heat distribution.
For the traditional pizzelle makers, you don’t need this latch because cast iron distributes heat evenly.
- It can be versatile
While the pizzelle maker is often designed to make pizzella, you may choose one that will make even waffles. There are even some nice makers that will allow you to make even waffle cones for your ice cream.
- Make sure it’s easy to clean
If your pizzelle maker has detachable parts that you can wash in a dishwasher the better. The modern version has nonstick coating so you won’t have to struggle with stuck food.
- How fast should it be?
A modern electric pizzelle maker is fast. It’s great for those who are in a hurry to go to work. However, if you don’t mind waiting then the cast iron maker will give you quality pizzelle.
- Your set budget
Depending on the budget you have, I think it would be good to choose a pizzella maker based on how frequently you use it. If you want the authentic style of pizzelle with a number of extra features, you will pay more.
- The material
These makers are often made of aluminum, iron or steel. The stainless-steel version is corrosion resistant durable and sturdy material. Of course, the cast iron is traditional and while it’s heavy it’s also quite effective.
It’s further quite durable and enjoys the nonstick features that the rest do. The material determines the quality of your pizzelle. The traditional cast iron type costs you more but it also delivers great pizzelle.
- What of the size?
Generally, pizzelle are usually small. They range between 3 and 6 inches. Your smaller pizzelle are ideal for party events and storing in the cookie jars. The larger ones you may use for making your cones for your ice cream or sometimes even cannoli.
Understand that if you go for those units that make larger pizzelle, you will make fewer ones at a time than those making the small ones.
Features of Consideration When Buying the Pizzelle Maker
· You will need to know which material you want for your pizzelle maker.
Modern ones come with either metal or Teflon finish. The traditional ones were cast iron which are slowly being faced out by aluminum. Although it’s a traditional method, the cast iron ones are sturdier than the modern Teflon coated ones.
· For the material, you should look for authenticity and if you like to make the pizzelle frequently.
· If you choose the ones without coating always remember to grease it before you begin cooking.
Tips for Using the Pizzelle Maker
The only way to avoid overflow is to pour the better closer to the center of the gadget.
Some people love to decorate their pizzelle pieces and in such cases, roll the pizzelle on the pizzelle maker.
It’s good to use powdered sugar as the toppings. You only need to use it when you are about to eat it.
Always use oil to grease the plates of the nonstick pizzelle maker.
Just use a single scoop of the batter to make the pizzelle. Don’t expect the edges to be the same therefore if you wish, you may trim them.
How to Make Pizzelle Using Pizzelle Maker
I must say that the items are all perfect. However, if you are looking for a cast iron material then use the Palmer Pizzelle Maker Classic. It will deliver some crispy and tasty pizzelle. Furthermore, it will give you the traditional approach.
Choose the Cucina pro pizzelle maker for the electric pizzelle maker because it works fast and it’s easy to use.