Name: How To Make Pomelo Candy
Prep time: 40 min
Cook time: 20 min
Ingredients: 1 pomelo (preferably red-fleshed for better taste and color); 300 grams rock sugar; 400 milliliters water; Salt (to taste)

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Homemade pomelo candy is not only a treat for your taste buds but also a fantastic way to utilize pomelo, creating a unique snack that can be enjoyed anytime.

Whether you’re looking for a sweet addition to your tea time or a chewy treat to satisfy your sweet cravings, this recipe will guide you through making your very own delicious pomelo candy. Let’s get started!

Ingredients:

1 pomelo (preferably red-fleshed for better taste and color)
300 grams rock sugar
400 milliliters water
Salt (to taste)

Instructions:

1. Prepare the Pomelo

Rinse the pomelo under running water and dry it with a kitchen towel.
Sprinkle a generous amount of salt on the skin of the pomelo and gently rub it to distribute the salt evenly. This step helps to remove impurities and wax from the skin. After rubbing, rinse the pomelo again and dry it thoroughly.

2. Extract the Pomelo Segments

Using a sharp knife, cut the pomelo in half horizontally.
Carefully use a spoon or a small knife to separate the flesh from the rind, being mindful to keep the segments intact. You can enjoy the separated flesh directly or set it aside for other uses.
Remove the thin white membranes from the pomelo segments, leaving the thicker white pith (which is rich in pectin and essential for the candy). Cut the segments into even cubes, approximately 1 to 2 centimeters in size.

3. Wash the Pomelo Cubes

Place the pomelo cubes in a large bowl or basin and submerge them in enough water to cover.
Let them soak for 5 to 10 minutes. After soaking, gently rub the cubes with your hands to remove any bitterness.
Drain the water and replace it with fresh water. Repeat this washing process 5 to 6 times until the water runs clear and no greenish color remains. This thorough washing will help eliminate any bitter taste from the pomelo.

4. Cook the Pomelo Cubes

In a pot, add enough cold water to cover the washed pomelo cubes and bring it to a boil over high heat.
As the water starts boiling, you may notice some foam forming and the water changing color. This is normal. Once it begins bubbling, immediately remove the pomelo cubes to avoid overcooking them. Overcooked cubes will become too soft, making it difficult to achieve the desired texture later.
Quickly place the cooked pomelo cubes in cold water to cool them down. After a few minutes, drain and rinse them again.

5. Prepare the Syrup

In a clean pot, combine 300 grams of rock sugar and 400 milliliters of water.
Heat over low flame, stirring gently with chopsticks or a spoon to help dissolve the sugar. As the temperature rises, the sugar will gradually melt into the water, creating a clear syrup.
Continue to heat the syrup, watching for changes. When it begins to thicken and small bubbles start forming on the surface, your syrup is ready. It should have a slightly yellow tint and a crystal-clear appearance.

6. Candy the Pomelo Cubes

Carefully add the drained pomelo cubes into the prepared syrup. Use a spatula or chopsticks to coat the cubes evenly with syrup.
Maintain a low heat and stir the pomelo cubes continuously. You’ll notice that they start absorbing the syrup and become plumper. The syrup will also thicken as the water evaporates.
Be patient and continue to stir for about 15 to 20 minutes until the surface of the pomelo cubes becomes coated with a light frost and the syrup crystallizes.

7. Cool and Serve

Once the pomelo candy has reached your desired frostiness, turn off the heat. Transfer the pomelo candy to a clean plate or container and allow it to cool completely without stirring. This helps maintain the integrity of the sugar coating.
After the candy has cooled, it’s ready to be enjoyed!

8. Storage Tips

Sealed Storage:Store the pomelo candy in a dry, clean airtight container, such as a glass jar or plastic food storage box, to keep it fresh.
Room Temperature:It can be kept at room temperature away from direct sunlight for about 1 to 2 weeks.
Refrigeration:For longer storage, keep it in the refrigerator for up to 2 to 3 months. Allow it to return to room temperature before enjoying for the best texture.

9. Serving Suggestions

Enjoy as a Snack:Pomelo candy is delicious on its own as a sweet snack.
Pair with Tea:These candies pair wonderfully with tea, enhancing both the sweetness and the tea’s flavors.
Use in Baking:Add chopped pomelo candy to cake batter or as a garnish on desserts for a citrusy twist.

How To Make Pomelo Candy

Homemade pomelo candy is not only a treat for your taste buds but also a fantastic way to utilize pomelo, creating a unique snack that can be enjoyed anytime.

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Course: Snack

Cuisine: Chinese

Prep Time: 40 minutes

Cook Time: 20 minutes

Servings:

Calories: 277kcal

Ingredients

1 pomelo preferably red-fleshed for better taste and color
300 grams rock sugar
400 milliliters water
Salt to taste

Instructions

Prepare the Pomelo

Rinse the pomelo under running water and dry it with a kitchen towel.
Sprinkle a generous amount of salt on the skin of the pomelo and gently rub it to distribute the salt evenly. This step helps to remove impurities and wax from the skin. After rubbing, rinse the pomelo again and dry it thoroughly.

Extract the Pomelo Segments

Using a sharp knife, cut the pomelo in half horizontally.
Carefully use a spoon or a small knife to separate the flesh from the rind, being mindful to keep the segments intact. You can enjoy the separated flesh directly or set it aside for other uses.
Remove the thin white membranes from the pomelo segments, leaving the thicker white pith (which is rich in pectin and essential for the candy). Cut the segments into even cubes, approximately 1 to 2 centimeters in size.

Wash the Pomelo Cubes

Place the pomelo cubes in a large bowl or basin and submerge them in enough water to cover.
Let them soak for 5 to 10 minutes. After soaking, gently rub the cubes with your hands to remove any bitterness.
Drain the water and replace it with fresh water. Repeat this washing process 5 to 6 times until the water runs clear and no greenish color remains. This thorough washing will help eliminate any bitter taste from the pomelo.

Cook the Pomelo Cubes

In a pot, add enough cold water to cover the washed pomelo cubes and bring it to a boil over high heat.
As the water starts boiling, you may notice some foam forming and the water changing color. This is normal. Once it begins bubbling, immediately remove the pomelo cubes to avoid overcooking them. Overcooked cubes will become too soft, making it difficult to achieve the desired texture later.
Quickly place the cooked pomelo cubes in cold water to cool them down. After a few minutes, drain and rinse them again.

Prepare the Syrup

In a clean pot, combine 300 grams of rock sugar and 400 milliliters of water.
Heat over low flame, stirring gently with chopsticks or a spoon to help dissolve the sugar. As the temperature rises, the sugar will gradually melt into the water, creating a clear syrup.
Continue to heat the syrup, watching for changes. When it begins to thicken and small bubbles start forming on the surface, your syrup is ready. It should have a slightly yellow tint and a crystal-clear appearance.

Candy the Pomelo Cubes

Carefully add the drained pomelo cubes into the prepared syrup. Use a spatula or chopsticks to coat the cubes evenly with syrup.
Maintain a low heat and stir the pomelo cubes continuously. You’ll notice that they start absorbing the syrup and become plumper. The syrup will also thicken as the water evaporates.
Be patient and continue to stir for about 15 to 20 minutes until the surface of the pomelo cubes becomes coated with a light frost and the syrup crystallizes.

Cool and Serve

Once the pomelo candy has reached your desired frostiness, turn off the heat. Transfer the pomelo candy to a clean plate or container and allow it to cool completely without stirring. This helps maintain the integrity of the sugar coating.
After the candy has cooled, it's ready to be enjoyed!

Storage Tips

Sealed Storage:Store the pomelo candy in a dry, clean airtight container, such as a glass jar or plastic food storage box, to keep it fresh.
Room Temperature:It can be kept at room temperature away from direct sunlight for about 1 to 2 weeks.
Refrigeration:For longer storage, keep it in the refrigerator for up to 2 to 3 months. Allow it to return to room temperature before enjoying for the best texture.

Serving Suggestions

Enjoy as a Snack:Pomelo candy is delicious on its own as a sweet snack.
Pair with Tea:These candies pair wonderfully with tea, enhancing both the sweetness and the tea's flavors.
Use in Baking:Add chopped pomelo candy to cake batter or as a garnish on desserts for a citrusy twist.

Tried this recipe? Tag me on Instagram!Do you make this recipe? I’d love to see it! Tag me on Instagram at @yumofchina.

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