Still wondering what to have for breakfast? Try this quick and tasty sandwich that’s ready in just 10 minutes!
Just like Hong Kong-Style French Toast, it’s flavorful, easy to make, and perfect for the whole family.
Ingredients
- 4 slices of bread
- 50g sweet corn kernels
- 30g mayonnaise
- 15g for mixing with the corn (corn salad)
- 10g to spread on the bread
- 5g to mix with ham (ham salad)
- 30g pork floss
- 2 slices of cheese
- 2 slices of ham
- 1 egg yolk
- 20g shredded cheese
- Parsley flakes(a pinch, for garnish)
Steps
1. Prepare the Filling
- In a bowl, mix 50g sweet corn kernels with 15g mayonnaise to create a creamy corn salad.
The sweetness of the corn pairs beautifully with the richness of the mayonnaise, adding depth and flavor to the sandwich.
2. Assemble the Sandwich
Take one slice of bread and spread 5g of mayonnaise evenly over it.
- Sprinkle 30g of pork floss on top; the savory pork floss complements the creamy mayo.
Place another slice of bread on top.
- Add 2 slices of cheese and 2 slices of ham.
- The cheese will melt during baking, creating a gooey texture, while the ham adds a smoky, meaty flavor.
Add another slice of bread.
- Spread the corn salad evenly across this layer for bursts of sweet freshness in every bite.
Top with the last slice of bread.
- Spread 5g mayonnaise and mix with finely diced ham to make a ham salad. Spread it over the top layer.
- Sprinkle 20g shredded cheese on top for a rich, cheesy finish.
3. Bake the Sandwich
Beat 1 egg yolk and brush it evenly over the sides of the sandwich.
- This will give the sandwich a golden, crispy crust after baking.
Place the sandwich in a preheated oven at 180°C (356°F) and bake for 10 minutes.
- The high heat will melt the cheese into a gooey delight, crisp up the bread’s surface, and keep the inside soft and flavorful.
4. Garnish and Enjoy
- Remove the sandwich from the oven. Drizzle 5g of mayonnaise over the top and sprinkle a pinch of parsley flakes for a pop of color and a hint of fresh aroma.
The Perfect Bite
Take a bite, and you’ll first notice the crunch of the golden bread, followed by the gooey, rich cheese, the savory ham, the fluffy pork floss, and the sweet corn.
Every layer offers a new surprise, and the molten cheese takes it to the next level of indulgence.
This sandwich is the perfect balance of flavor and nutrition, giving you an energetic start to your day. Try it out and treat yourself to a gourmet breakfast in just 10 minutes!
Pork Floss Sandwich: A Delicious 10-Minute Breakfast
Ingredients
4 slices of bread
50g sweet corn kernels
30g mayonnaise
- 15 g for mixing with the corn corn salad
- 10 g to spread on the bread
- 5 g to mix with ham ham salad
30g pork floss
2 slices of cheese
2 slices of ham
1 egg yolk
20g shredded cheese
Parsley flakes (a pinch, for garnish)
Instructions
Prepare the Filling
- In a bowl, mix 50g sweet corn kernels with 15g mayonnaise to create a creamy corn salad.
- The sweetness of the corn pairs beautifully with the richness of the mayonnaise, adding depth and flavor to the sandwich.
Assemble the Sandwich
Take one slice of bread and spread 5g of mayonnaise evenly over it.
- Sprinkle 30g of pork floss on top; the savory pork floss complements the creamy mayo.
Place another slice of bread on top.
- Add 2 slices of cheese and 2 slices of ham.
- The cheese will melt during baking, creating a gooey texture, while the ham adds a smoky, meaty flavor.
Add another slice of bread.
- Spread the corn salad evenly across this layer for bursts of sweet freshness in every bite.
Top with the last slice of bread.
- Spread 5g mayonnaise and mix with finely diced ham to make a ham salad. Spread it over the top layer.
- Sprinkle 20g shredded cheese on top for a rich, cheesy finish.
Bake the Sandwich
Beat 1 egg yolk and brush it evenly over the sides of the sandwich.
- This will give the sandwich a golden, crispy crust after baking.
Place the sandwich in a preheated oven at 180°C (356°F) and bake for 10 minutes.
- The high heat will melt the cheese into a gooey delight, crisp up the bread’s surface, and keep the inside soft and flavorful.
