A fantastic, simple, and refreshing soup that is enjoyed in the subtropical zones of Guangdong- this easy-to-make soup is a must try for how delicious it is with as few ingredients required!
Guangdong is located in the subtropical zone, and soup is common on the dining table.
Today we are going to look at one of the more popular soups using pork ribs.
This soup is very simple to make, but also VERY delicious!
How to successfully produce a rich, white milky soup:
My method is, first, the ribs should be fried with high temperature, hot oil in advance.
Second, the water for the ribs must be completely boiling. After pouring into the ribs, keep the heat at high temperature for 20-25 minutes and then switch to medium and small heat.
- 1) 2 Pork ribs
- 2) Fresh water
- 3) 15 grams of cooking oil
- 4) 2 pieces of ginger
- 5) 1 Ear of corn
- 6) Half of a green onion
- 7) Salt to taste
Chinese Pork Rib Soup Recipe:
Step 1. Cut each rib row into sections of 3 and place it in the water. After the water is boiled, turn off the heat to remove the blood from the meat.
Step 2. Remove the ribs, rinse off the foam with warm water, and drain.
Step 3. Pour 15 grams of cooking oil into the pot and add in the ribs and stir fry.
Step 4. Fry for 3 or 4 minutes, the meat on the ribs will become slightly firmer. Turn off the heat and remove the ribs.
Step 5. Pour enough water into the skillet, boil it completely, then simmer the ribs with the heat on.
Step 6. Sift off the foam that forms on the surface.
Step 7. Put two pieces of ginger, simmer the soup for 20-25 minutes, then turn to medium heat for another hour and a half to two hours. The water in the pot is reduced by about half.
Step 9. After the first soup is completely cooled, the oil on the surface is cleaned with a spoon.
Step 10. Add the corn sections in the soup and cook for 15 minutes and then turn off the heat.
Step 11. Add a little salt to the pot and then bring the soup into the bowl.
Step 12. Pour into a bowl, sprinkle some green onions on top, and ENJOY!
1. Pre-treatment of ribs: The purchased ribs are cut into several equal parts. You should first simmer them in hot water for 3-4 minutes, remove the foam on the surface, remove them and wash them with warm water. When the soup is cooked again, the soup will be clean and free of impurities.
2. White soup is an ideal state of water and oil combination. Therefore, the ribs of the soup should be fried in the oil at high temperature. When cooking, keep the heat up for about 20 minutes. This high temperature can break the oil molecular chain. It is prone to the state of white water and oil combination.