Breads do not necessarily have to be made in a bread machine. In fact, making it by hand can be very satisfying as well, and with enough practice, come out even better. These red bean cakes are very fluffy and delicious with a sugary red bean stuffing. A short while ago I shared the mung … Read more
The pineapple bun is a kind of sweet bread from Hong Kong. It is said that because the pineapple bun has a golden brown surface after baking, the way it is scored on the surface, and its sweet taste- this is where it had adopted its name. The pineapple bun does not actually contain any … Read more
This ancestor to the wife’s cake is a kind of Chinese dim sum (We call it lao po bing in China). The outside is toasted into a seductive golden color, and the layers of the pastry are as thin as cotton tissue. The crisp and loose cake is very fluffy. Each taste will be better … Read more
The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan’s most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it, you … Read more
See these little beauties? Aren’t they the cutest little cakes? Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love making them. Oh, yes, and eating them is also very enjoyable, too! Today I have recipes for two scrumptious versions of … Read more