On my quest for baking inspiration, here at yum of china, I found these must-read baking blogs endowed with lots of helpful tips and easy to make recipes for you to sink your teeth into. Not to mention, lots of amazing drool-worthy photos of delicious treats from chocolate cakes, donuts, cupcakes to cookies that will … Read more
When we talk about American fast food, our first impression is a hamburger. With globalization, American fast food has conquered most of the world, and eating hamburgers almost represents the American way of life. Whether it is thousands of years of food culture in China, on the shore of India’s Ganges River; whether it’s the Australian outback or the Gobi … Read more
Red Bean Buns were one of my childhood favorites. Whenever my mother made this delicious snack, I loved helping her by wrapping up the little balls of bean paste with the dough. Red Bean Buns are a Chinese snack food originating in Beijing and Tianjin Han. Not only are they a nice kids’ snack, but they are also … Read more
Come on, who doesn’t like mousse? It has to be one of the all-time favorite desserts. “Mousse” is French for frothy or bubbly, with whipped cream usually the main ingredient, and often eggs for added richness. Mousse comes in endless varieties, chocolate being the most common, but fruit mousses are also just as amazing. Mousse … Read more
Many people feel that Chinese Steamed buns look easy to make but in fact take some skill to do. Chinese Steamed bun is the base for countless other complex and delicious Chinese snacks! But plain steamed buns do not have or need any delicious stuffing or fancy shape, steamed bread has its own simple charm … Read more