Chinese Steamed Rice Cake (We call it bai tang gao in Chinese) is a very old, traditional dessert in Guangdong and Hong Kong. It is the dim sum rice cake available in most Hong Kong-style or Cantonese-style teahouses in Guangdong province. Anyone who has tasted Chinese Steamed Rice Cake will not be fooled by this … Read more
I am a big fan of desserts, and one of my favorites is coconut milk pudding. I remember when I went through a tea shop, and a Coconut Milk Pudding would stand out, and I couldn’t resist the temptation to buy one. It is said to be one of the kings of a bakery. The … Read more
Beijing yogurt is a dairy product formed by the acidity produced by Rhizopus from fermented rice wine. In fact, it is not much different than what our common cheese: it is the product of protein solidification in milk, cheese relies on probiotics and rennet to coagulate milk. What is the difference between Beijing yogurt and common … Read more
Chinese cuisine features different desserts to accompany your meals. While most people think that the Chinese dessert constitutes of only the sticky rice cake, there are many other kinds of desserts. This article aims at highlighting some of the best Chinese desserts. Note that, they are nothing like the western style desserts since they differ … Read more
In addition to cooking as a squash side-dish, pumpkin can also be used to make many other delectable dishes and snacks, such as pumpkin pie, pumpkin soup, pumpkin porridge and so on. However, when I dine at a Chinese restaurant, I often partake in the delicious dessert of pumpkin cake, golden in color, sweet and … Read more