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Yum Of China
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Dessert

28 Taiwanese Desserts That You Will Love

March 19, 2019March 19, 2019 by Tiana Matson
Taiwanese Desserts

I’m not going to lie, I’m one person who loves food. If people are eating food, I’m always willing to try it. This is to say that I respect every food culture in the world and believe that if other people are eating it then it’s edible. Recently, I took a trip to the beautiful … Read more

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Mango Pancakes Recipe – Hong Kong Mango Crepe

March 18, 2019March 18, 2019 by Tiana Matson
mango pancakes

Mango pancake (芒果班戟) is one of the most popular desserts in Hong Kong. The Mango Crepe combines a delicious Western-style crepe with fresh and delicious tropical mangoes. The sweetness of the mango, the softness of the cream, and the western-style crepe is a fantastic and delicious combination. After its integration, mango crepes have become a … Read more

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Red Bean Soup With Rice Ball – New Method

March 4, 2019March 4, 2019 by Tiana Matson
Red Bean Soup

I like to go to the Dessert shop when it is in summer. The Dessert I usually order is red bean soup. I am happy with the moment talking with my friends while drinking this delicious treat. Red bean soup is very popular in China, especially in Cantonese. Red beans can clear away heat and … Read more

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Snow Skin Mooncake With Milky Pineapple Filling

February 9, 2019February 9, 2019 by Tiana Matson
Snow Skin Mooncake

Snow skin mooncake is a traditional Chinese Mid-Autumn Festival food. I remember I was very happy when it was Mid-Autumn Festival, not only because I didn’t need to go to school, but and we family got together to have a big dinner, and I could eat different kinds of mooncakes. Nowadays I make mooncakes to … Read more

Categories Dessert, Snacks1 Comment

Chinese Steamed Sponge Cake Recipe (ji dan gao)

February 5, 2019 by Tiana Matson
Chinese Steamed Sponge Cake

Cake is a food that everyone can love. It is one of the most famous desserts worldwide, and can be transformed into anything the imagination can dream of. This steamed cake is very similar in almost every way to making traditional baked cakes. However, because it is steamed, I think the moisture has been better … Read more

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