Dessert

Sesame balls are a much loved Chinese snack. They are basically a kind of fried pasta dough using glutinous rice flour and coated with sesame seeds. Some versions include a filling of bean-paste or other fillings, but some are not filled at all. Filled sesame balls have a thin, crispy skin, and even though they … Read more

Spring is here so get together with friends and enjoy eating outdoors this season by indulging in these delicious rice cakes. Traditionally made in China, each region has its own unique way of making rice cakes and the methods differ from region to region. Lotus cakes, New Year cake, and Hangzhou’s version known as the … Read more