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Yum Of China
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Dim Sum

Chive Dumplings Recipe – A Step By Step Guide

June 25, 2019June 25, 2019 by Tiana Matson
Chive Dumplings

A great, basic dumpling recipe, totally made from scratch. You can use all of your own favorite ingredients, but this one is definitely one of the favorites whenever I make it! In northern China, people love dumplings. However, the trend has spread all over. From the perspective of nutrition, the values are simply understood. Meat … Read more

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Water Chestnut Cake Recipe – Chinese Famous Dim Sum

March 26, 2019March 26, 2019 by Tiana Matson
water chestnut cake

Water Chestnut Cakes are a well-known snack in Guangdong, China, especially in Guangzhou Province. It can be easily found from tea houses to the breakfast stalls on the street. My family loves to eat Water Chestnut Cake, so every time they go to a tea house, they will order this delicious treat! Many people will … Read more

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Wonton vs Dumpling vs Potstickers

March 21, 2019March 21, 2019 by Tiana Matson

Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed every bite of this luscious and filling bite-size meals. Over the years, we have discovered that most countries across the globe have different forms of dumplings. From Asia, America and to Europe, … Read more

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Authentic Pork Shui Mai (Shumai ) Recipe

March 16, 2019March 16, 2019 by Tiana Matson
Shui Mai

What is shu mai? Siu Mai is a local traditional dim sum in the Guangdong Province. There are lots of names for shumai such as sui mai, su mai, siew mai andĀ siomai. We call it Shao Mai in Chinese. It is definitely one of the most popular dim sum in the Cantonese-style tea market. In … Read more

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Century Egg Congee With Pork (pi dan shou rou zhou)

March 12, 2019March 12, 2019 by Tiana Matson
Century Egg Congee With Pork

As a popular Chinese porridge, Century Egg CongeeĀ is available in almost all porridge and noodle shops, tea houses, and even general restaurants. Even KFC in China had it as one of the main features of breakfast, which shows its popularity. This century egg congee (we call it pi dan shou rou zhou in Chinese), also … Read more

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