“Who doesn’t know how to steam eggs!” This was the confident response that I gave to three friends when I asked them to steam…
Salted duck eggs are made from, you guessed it, fresh duck eggs! They look, smell, and taste absolutely delicious, and can be…
One of China’s traditional foods, tea eggs are available in most parts of the country. Tea eggs are made by slow simmering…
Century Eggs are a legendary Chinese food that, after a special processing method, become jelly-like and often patterned. They also have a special aroma, making them one of China’s favorite…
Hot Spring Eggs are a traditional method of boiling eggs in the hot springs of Japan. When you break open the eggshell, the cooked egg will slide out whole,…