“Who doesn’t know how to steam eggs!” This was the confident response that I gave to three friends when I asked them to steam eggs. Indeed, anyone can steam eggs, but will they turn out to be exactly right? My three friends each steamed an egg, according to their own methods. Let’s take a look at how they did it. When the … Read more
Salted duck eggs are made from, you guessed it, fresh duck eggs! They look, smell, and taste absolutely delicious, and can be enjoyed any time of the day. Salted duck eggs are rich in nutrients, rich in fats, proteins and various amino acids, calcium, phosphorus, iron, various trace elements, and vitamins that are needed by … Read more
One of China’s traditional foods, tea eggs are available in most parts of the country. Tea eggs are made by slow simmering hard-boiled eggs in flavored tea. Simple to make and easy to carry, tea eggs can be cooked and sold in a variety of places including Chinese food stands and tourism vendors. Easy to find, flavorful and inexpensive, tea eggs … Read more
Century Eggs are a legendary Chinese food that, after a special processing method, become jelly-like and often patterned. They also have a special aroma, making them one of China’s favorite foods. For most Chinese people, Century Eggs are deliciously tasty. Duck eggs are usually used, as they taste fresher and are slightly saltier. Also the flavor and color are unique. Century Eggs are not only … Read more
Hot Spring Eggs are a traditional method of boiling eggs in the hot springs of Japan. When you break open the eggshell, the cooked egg will slide out whole, and you will be surprised to find the egg white still soft, and the egg yolk solid. This phenonmenon is due to the egg yolk and egg white each having different solidification temperatures. Speaking of … Read more