Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. It is one of the representative dishes of Lu cuisine. It is golden in color, tender on the outside, sweet and sour, and delicious. Jinan (the capital city of Shandong Province) is adjacent to the Yellow River in the … Read more
Fish balls are eaten in a variety of ways, including deep-fried, in soup or with a dipping sauce. In China, during winter, friends or family always get together to have a hot pot, which is really enjoyable. Fish balls are a classic dish for parties as they are an easy finger food. It is not … Read more
You cannot beat the taste of baked fresh fish. Of all the many ways to cook fish, steaming keeps the flavor in best. Of course, the size of fish you can cook depends on the size of your steamer; if the steamer is small, it limits the size of the fish, and how many, you … Read more