I bought a whole fish and used the fish head for the hunan fish, for the body fish part, I am going to make the Chinese salted fish. It is very simple and classic with only five steps. Let’s begin. Ingredients: 1) The body of the fish 2) 200g of coarse salt 3) 1 tablespoon of … Read more
Feeling adventurous? Try this delicious Hunan delicacy! Crispy, yet soft; moist, yet not greasy- this fish is a great way to expand your culinary horizons! Hunan Fish known as duo jiao yu tou is one of the famous dished in Hunan province of China. When I go to a restaurant with my family, I usually order … Read more
A fish soup that is delicious enough to stay with you for a lifetime- This Sichuan-style fish stew warms the heart and will definitely leave you satisfied! We will be passionate about a lot of food in this life. Maybe different foods at different moments of our lives. And maybe we will love some food … Read more
Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. It is one of the representative dishes of Lu cuisine. It is golden in color, tender on the outside, sweet and sour, and delicious. Jinan (the capital city of Shandong Province) is adjacent to the Yellow River in the … Read more
Fish balls are eaten in a variety of ways, including deep-fried, in soup or with a dipping sauce. In China, during winter, friends or family always get together to have a hot pot, which is really enjoyable. Fish balls are a classic dish for parties as they are an easy finger food. It is not … Read more