Meat and Poultry Recipes Archives - Page 11 of 11

Chinese Claypot Street Food

May 16, 2017May 15, 2017 by Tiana Matson

Claypot is popular in the streets of Hong Kong and Guangdong alike. It could be the bitterest winter day or a steaming hot summer day, nothing deters the people of these regions getting out into the streets to get some of this delicious street food. The fragrant rice cooked in the claypot accompanied by the … Read more

Crisp and Tender Roast Duck

November 1, 2017May 11, 2017 by Tiana Matson

All Chinese people love roast duck; its delicious taste is truly irresistible. There are two schools of thought regarding the cooking method of Chinese roast ducks, the Northern method and the Southern method. The Northern School produces a yellow roast duck, which in fact, is the one Westerners call “Peking Duck” (Beijing duck). The Southern … Read more