Exotic Lion’s Head Meatballs served in a dark sauce are representative of classic Huaiyang cuisine. Whether stewed or braised, the heavenly aroma and delicious taste of these meatballs will have your family begging for more! Even more awe-inspiring is that there are no secret or expensive ingredients in Lion’s Head Meatballs (if you don’t like … Read more
Spicy Chicken is traditional Chinese Han cuisine from the Sichuan Province. You will be hooked on this tasty, fresh and spicy dish with your first mouthful. The combination of crispy chicken and fragrant spices is mouthwatering deliciousness! If you’re a spicy food fan, you will love Spicy Sichuan Chicken. Spicy Sichuan Chicken originated in Gulin … Read more
Everyone loves Red Braised Pork Belly; it really is irresistible. The ingredients are simple, just pork, sugar and soy sauce, but making it is not as easy as it sounds. It does take some skill, which I will enlighten you on today. Braised pork has been around since ancient times, and the cooking expertise has … Read more
The unique taste, vivid red color and the delicious taste of pork fat without the grease are what characterize Twice Cooked Pork and its popularity. As the name suggests, Twice Cooked Pork is a typical ‘re-pot’ recipe, meaning that it is cooked a second time. Whenever we think of Sichuan food, we naturally think of … Read more
Let’s begin with a story. Chestnuts appear in many Chinese legends, but the most famous one is about Empress Dowager Cixi. It is said that in the Gengzi years when the Eight-Nation Allied forces invaded the city of Beijing to put down the Boxer Rebellion, they defeated the Qing military causing a great humiliation. This … Read more