Yu Xiang (yu hsiang) Eggplant (or Yu Xiang Qie Zi in Chinese), is a traditional Sichuan specialty and the most typical of the fish-fragrant specialties of Chinese cuisine. The fish aroma in this recipe does not actually come from fish. Yu Xiang in Chinese means fish-fragrant. When I ate a Yu Xiang Eggplant for the first time, I thought that there must be fish in the recipe! … Read more
Bakkwa refers to Pork Jerky and is a famous snack in China, like beef jerky is in America. Fresh and tasty pork jerky has high nutritional value and is rich in protein. The honey added to meat emulsion contains dozens of amino acids needed by the human body, a variety of active enzymes and abundant … Read more
When you see the picture of this recipe, it may seem daunting, possibly because it looks complicated, or maybe it looks too spicy. But if you really dare to make this chicken, then I can guarantee that it tastes so good, it will surely become the celebrity on the table! So there are a few … Read more
Dongpo pork is a well-known dish in Hangzhou, China. It is similar to Red Braised Pork Belly. Why is it called Dongpo pork? Su Dongpo is a Chinese poet in the Northern Song Dynasty. He led the Hangzhou people to dredge the West Lake and finally rejuvenated the West Lake (Check out my West Lake … Read more
Chicken wings are one of the most iconic foods in the US, up there with hamburgers. And chicken is enjoyed all over the world in many forms. Chicken is also a lean meat, so it is healthier for you with vitamin A and collagen. There are some other recipes that I have shared before for … Read more