A healthy steamed pork and vegetable mixture, this can make a great addition to any meal. It is very simple to prepare and even quicker to cook and enjoy! Steamed Ground Pork with Preserved Vegetables is a Cantonese dish made with pork belly and vegetables. Preserved Vegetables is an ancestral-style dish that Hakka people have … Read more
Take a walk on the wild side with this very unique recipe! You are guaranteed to try at least one thing you never had with this diverse recipe! The mysterious and noble, legendary and imaginative creation is here. Making the entire family try to “find a way over the wall.” What kind of dish can … Read more
This steaming, delicious dish is enjoyed all over China! From young to old, rich to poor- this is the food that brought everyone together! Dai pai dong can be found in all cities in China, and is enjoyed by all facets of society. Wherever there are Chinese people, there is always Dai pai dong. The … Read more
Peking pork (Beijing pork) is very popular in China, especially in the North of China. It is moderately sweet, with a rich sauce and a unique flavor. what is Peking pork? In the 1930s, Chen Laohan, who was originally from the Northeast, lived with his grandson and lived by selling tofu. One day, the grandson … Read more
Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten. The first time I ate this dish was an evening in Guangzhou. On the way home with my husband, I was deeply … Read more