Whether you are new to working with raw chicken, or deep-frying: follow this easy recipe to learn to cook like the greats with an iconic dish from the American South! Deep Fried chicken one of the most iconic foods in the south of the United States. Its popularity has been matched as with Chinese tomato … Read more
A very simple, yet flavorful way to make ribs in your kitchen. These Chinese fried pork ribs are both crispy and delicious, and a great addition to any meal. Salt and pepper ribs (spare ribs) are a relatively well-known dish in Guangdong province of China. This dish is a particularly simple dish for Cantonese cuisine. … Read more
Who doesn’t love those two magical words: Deep-Fried! This recipe is very simple to prepare, and can be prepared with your favorite sauces, or on top of your favorite rice dish, or even made into sweet and sour pork! Everyone knows that fried foods are crispy and delicious, but they are known for not being … Read more
A healthy steamed pork and vegetable mixture, this can make a great addition to any meal. It is very simple to prepare and even quicker to cook and enjoy! Steamed Ground Pork with Preserved Vegetables is a Cantonese dish made with pork belly and vegetables. Preserved Vegetables is an ancestral-style dish that Hakka people have … Read more
Take a walk on the wild side with this very unique recipe! You are guaranteed to try at least one thing you never had with this diverse recipe! The mysterious and noble, legendary and imaginative creation is here. Making the entire family try to “find a way over the wall.” What kind of dish can … Read more