This steaming, delicious dish is enjoyed all over China! From young to old, rich to poor- this is the food that brought everyone together! Dai pai dong can be found in all cities in China, and is enjoyed by all facets of society. Wherever there are Chinese people, there is always Dai pai dong. The … Read more
Peking pork (Beijing pork) is very popular in China, especially in the North of China. It is moderately sweet, with a rich sauce and a unique flavor. what is Peking pork? In the 1930s, Chen Laohan, who was originally from the Northeast, lived with his grandson and lived by selling tofu. One day, the grandson … Read more
Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten. The first time I ate this dish was an evening in Guangzhou. On the way home with my husband, I was deeply … Read more
What is hunan pork? Hunan Pork is one of the oldest dishes in Hunan cuisine. Because of the region’s vast variety of local ingredients, most of what is used in making their dishes are from local farmers, and Hunan restaurants are very popular. The unique dishes, even with the simplest ingredients and procedures, can make … Read more
Sweet and Sour Pork with Pineapple is a famous dish of Cantonese cuisine. It is also a hong kong style version. It is not only sweet and sour, but also the pork is crispy outside and tender inside, suitable for both young and old. It is served in a pineapple boat, with green and red pepper- … Read more