When it comes to hand-made noodles, everyone’s first question is probably: Why would you want to make your own noodles, is it really worth it?? The answer is: Absolutely! Even if there are a lot of different types of fresh or dried noodles for sale in the supermarket or local market, it is still cheaper … Read more
The king of fried noodles in soy sauce (Hong Kong style chow mein) is a well-known Hong Kong-style snack. In Guangzhou, it is a favorite dish to eat alongside a cup of morning tea and is popular for breakfast. As its name implies, the main flavoring of stir-fried noodles is soy sauce. Although soy sauce is … Read more
The Origin of Rice Noodle Rolls In Chinese, rice noodle rolls are known as cheung fun. Traditional rice noodle rolls first appeared as early as the Tang Dynasty in Luoding City, Guangdong, which is the kind we make in this recipe. Other versions of rice noodle rolls appeared in other regions and are distinguished by their regional … Read more
Biang Biang noodles(mian) are a famously delicious snack originating in Shanxi. Picture the noodle dough being thrown loudly(Biang Biang) on the chopping board, stretched and rolled. People sit in the background, happy and relaxed while the cooked noodles are served, smooth and pleasant with vibrant red dried chili, green onion and vegetables. This is a meal … Read more
Who would have thought you’d want ants in your food? Ants Climbing a Tree, also known as minced meat vermicelli, originated in the Sichuan Province and is a characteristic dish of this region and is also a popular dish in Chongqing City. The minced meat sticking to the noodles resembles ants crawling on tree branches and is so named. The Story According … Read more