In Chinese, “mein” means noodles, chow means stir-fried. So in English, we can call this recipe pork stir-fried noodles. The best noodles to use are hand-made noodles. Not only are they fresher, but you get the satisfaction of having made something from scratch. Kneading dough, rolling dough, and cutting noodles, this processes is not complicated. Let’s … Read more
Want to try a traditional Shanghai favorite? Then, scallion oil noodles are for you! These noodles are still quite visible everywhere throughout Shanghai, especially if you go into a restaurant and ask for a bowl of scallion oil noodles. Do not be fooled by these simple looking noodles though. Even in Shanghai, authentic restaurants stress … Read more
Udon Noodles are one of the most popular Japanese noodles; along with Japan’s buckwheat noodles and green tea noodles- are of the three major Japanese noodles, and are a staple of all Japanese grocery stores. There are many sources of udon noodles, even the Japanese themselves have divided opinions. One argument is that in the … Read more
When it comes to hand-made noodles, everyone’s first question is probably: Why would you want to make your own noodles, is it really worth it?? The answer is: Absolutely! Even if there are a lot of different types of fresh or dried noodles for sale in the supermarket or local market, it is still cheaper … Read more
The king of fried noodles in soy sauce (Hong Kong style chow mein) is a well-known Hong Kong-style snack. In Guangzhou, it is a favorite dish to eat alongside a cup of morning tea and is popular for breakfast. As its name implies, the main flavoring of stir-fried noodles is soy sauce. Although soy sauce is … Read more