‘No satisfaction without noodles’ this is a Chinese idiom that shows you the love for noodles by the Asian community. From a dish of noodles swimming in the soup to a tempting version of tangled noodles in salad and those glazed in a wok you can never get enough of it. Most people, however, don’t know … Read more
In Chinese, “mein” means noodles, chow means stir-fried. So in English, we can call this recipe pork stir-fried noodles. The best noodles to use are hand-made noodles. Not only are they fresher, but you get the satisfaction of having made something from scratch. Kneading dough, rolling dough, and cutting noodles, this processes is not complicated. Let’s … Read more
Want to try a traditional Shanghai favorite? Then, scallion oil noodles are for you! These noodles are still quite visible everywhere throughout Shanghai, especially if you go into a restaurant and ask for a bowl of scallion oil noodles. Do not be fooled by these simple looking noodles though. Even in Shanghai, authentic restaurants stress … Read more
Udon Noodles are one of the most popular Japanese noodles; along with Japan’s buckwheat noodles and green tea noodles- are of the three major Japanese noodles, and are a staple of all Japanese grocery stores. There are many sources of udon noodles, even the Japanese themselves have divided opinions. One argument is that in the … Read more
When it comes to hand-made noodles, everyone’s first question is probably: Why would you want to make your own noodles, is it really worth it?? The answer is: Absolutely! Even if there are a lot of different types of fresh or dried noodles for sale in the supermarket or local market, it is still cheaper … Read more