Winter Warmer Lobster Thermidor

Lobster Thermidor

The classic French feast, Lobster Thermidor, has graced European tables with its rich flavor and intense color for over 120 years. Its production is a little involved, though very simple at every step. Firstly, the lobster is cooked and the meat removed. The lobster meat is mixed with a fragrant sauce and placed back into the shells, sprinkled with parmesan and baked quickly just enough … Read more

Glass Shrimp Balls

Glass Shrimp Balls

Although Chinese and Western cuisine have many things in common, there are also significant differences which distinguish them. One of the differences is their perspective on the treatment of meat before cooking. Chinese cuisine always prepares meat first in a wet starch, cooking wine and salt for before cooking. Western cuisine mostly adds salt at … Read more