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Seafood

Singapore Black Pepper Crab

June 27, 2017June 27, 2017 by Tiana Matson
Singapore Black Pepper Crab

Singapore’s two major national dishes are Black Pepper Crab and Chili Crab; the former being preferred by the locals and Chili Crab a favorite of foreign tourists. Singapore is a blend of several cultures, Chinese, Malay and Indians (mainly Tamil) being the main three which have fused and influenced the development of ‘Singaporean’ food from … Read more

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