The pineapple bun is a kind of sweet bread from Hong Kong. It is said that because the pineapple bun has a golden brown surface after baking, the way it is scored on the surface, and its sweet taste- this is where it had adopted its name. The pineapple bun does not … [Read more...]
Taiwanese Pineapple Cake
The Pineapple Cake originated from the Three Kingdoms period in China. It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. It is deeply loved by the people. To make pineapple cakes, you must make the pineapple filling … [Read more...]
Black Sesame Paste (soup)
Black sesame soup (Paste) is a dessert made with black sesame seeds. The iron and vitamin E contained in black sesame is an important ingredient for preventing anemia, activating brain cells and eliminating blood cholesterol. The black sesame soup is freshly sold in the … [Read more...]
Salty or Sweet Douhua (Tofu Pudding)
When speaking of douhua(Also call Tofu Pudding), it is definitely recognized as one of people's favorite snacks in China. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by … [Read more...]
Stinky Tofu – The Healthy And Easy Way
Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and even other parts of the world. The origin of Stinky Tofu It was first eaten by a monk named Zhu Yuanzhang, whose family was very poor. One day, he was very … [Read more...]
