I love my days in the streets of my motherland China because good food and social gathering are how we love in our country. Our creativity is depicted in the daily starters, main meal, desserts and even snacks. It’s no wonder, China has the world most famous cuisine. Don’t even think that food is just … Read more
The pineapple bun is a kind of sweet bread from Hong Kong. It is said that because the pineapple bun has a golden brown surface after baking, the way it is scored on the surface, and its sweet taste- this is where it had adopted its name. The pineapple bun does not actually contain any … Read more
The Pineapple Cake originated from the Three Kingdoms period in China. It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. It is deeply loved by the people. To make pineapple cakes, you must make the pineapple filling yourself. The filling is made with 100% pineapple pulp and is absolutely irresistible. You don’t … Read more
Black sesame soup (Paste) is a dessert made with black sesame seeds. The iron and vitamin E contained in black sesame is an important ingredient for preventing anemia, activating brain cells and eliminating blood cholesterol. The black sesame soup is freshly sold in the streets of South China and is consumed by millions of households, … Read more
When speaking of douhua(Also call Tofu Pudding), it is definitely recognized as one of people’s favorite snacks in China. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different, each has its own characteristics … Read more