You will never have to buy beef jerky again with this easy-to-follow, delicious recipe for traditional Chinese Beef Jerky! You can make and enjoy this snack any time now! Beef is the second most-consumed meat in China. Beef has high protein content, low in fat, not to mention delicious! Beef jerky is a small snack … Read more
A wonderful, simple, and quick snack to make right at home: this popular Jian Dui recipe is probably the easiest delicious fried food you will ever make! Jian dui or sesame ball is an ancient Chinese traditional fried dough. Jian dui is a very popular food of the New Year in Guangdong, but it can … Read more
A great, nutritious breakfast that is limited only by your imagination! These versatile Chinese Egg Pancakes can be filled with all of your favorite ingredients for a filling way to start your day! Chinese egg pancakes (egg crepes) have a special place in my heart- having spent many times at my breakfast table as a … Read more
Like fresh dough with a succulent flavor that bursts in your mouth from the first bite? Try this easy recipe for an authentic Chinese snack to enjoy whenever you like! In China, shaobing bread (bing bread) is a common type of street food, with a wide variety of fillings. Today, we are going to talk … Read more
Two very simple ways to make a decadent cold Chinese dish, that is a favorite street food on hot summer days. Enjoy with a cool beverage, such as a Sour Plum Juice. One of the most popular snacks in China is Liangpi (cold skin noodles). It is soft, moist, sour and spicy, delicious and filling! … Read more