Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and even other parts of the world. The origin of Stinky Tofu It was first eaten by a monk named Zhu Yuanzhang, whose family was very poor. One day, he was very hungry and found some old … Read more
The Chinese chive pancake, known in Chinese as jiu cai he zi, originated from northeast China. It is a kind of pasta snack. It is very popular in the northeast and is also a holiday food in some areas. The jiu cai he zi is made with chives, eggs, and noodles as the main ingredients. … Read more
Sachima is a kind of Northern Chinese food, and it is a classic dish of the Manchus. It is also one of the most widely distributed sweets in Northern China. Sachima is now available for sale in major supermarkets and snack shops in China. In the Chinese New Year, it’s great to be able to … Read more
The uniqueness of the Chinese burritos lies in its crispy and delicious burritos as well as its unique flavored bacon. Preparing the burrito and bacon at the same time might pose a challenge to most people, particularly the bacon part. In most cases, especially with the bacon, following the recipe adequately might still not produce … Read more
The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal. The charm of this Chinese meat pie comes from its crispiness. Its crust is … Read more