Snow skin mooncake is a traditional Chinese Mid-Autumn Festival food. I remember I was very happy when it was Mid-Autumn Festival, not only because I didn’t need to go to school, but and we family got together to have a big dinner, and I could eat different kinds of mooncakes. Nowadays I make mooncakes to … Read more
Tang yuan (sweet rice balls), sometimes we call it tong yuan (tang yuen), is a very traditional Chinese snack eaten at different times of the year, such as during the Spring Festival, Winter Solstice, or for the Chinese New Year; and it is traditionally shared to celebrate a close family during these celebrations. Especially during these … Read more
I love my days in the streets of my motherland China because good food and social gathering are how we love in our country. Our creativity is depicted in the daily starters, main meal, desserts and even snacks. It’s no wonder, China has the world most famous cuisine. Don’t even think that food is just … Read more
The pineapple bun is a kind of sweet bread from Hong Kong. It is said that because the pineapple bun has a golden brown surface after baking, the way it is scored on the surface, and its sweet taste- this is where it had adopted its name. The pineapple bun does not actually contain any … Read more
The Pineapple Cake originated from the Three Kingdoms period in China. It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. It is deeply loved by the people. To make pineapple cakes, you must make the pineapple filling yourself. The filling is made with 100% pineapple pulp and is absolutely irresistible. You don’t … Read more