I believe that the two words “lamb soup” are enough to make anyone’s mouth water. The method for making Chinese Lamb bone Soup varies from place to place, but in general, it can be made in two different ways: a clear broth or a milky broth. To achieve a clear broth made from lamb on the bone … Read more
The first time I saw the name of this soup, it reminded me of West Lake in Hangzhou. So, before going through this recipe, I thought I’d tell you a bit about West Lake which has a fascinating legend attached to it. West Lake is located in the west of Hangzhou, in the Zhejiang Province … Read more
According to Chinese medicine, black chicken helps to encourage regular menstruation, benefits the liver and kidneys, and promotes stomach and spleen health. Black chicken is also rich in 18 amino acids and 18 trace elements such as melanin, protein and vitamin B. Compared to ordinary chicken, black chicken contains higher levels of niacin, vitamin E, … Read more
Pastry topped creamed soup is the star on any restaurant menu. Putting aside the taste, consider how impressive and mysterious it looks. With wide eyes wondering what is underneath that layer of crispy, fluffy pastry, most people can’t wait to try it. A simple creamy soup can be made into a heavenly chowder with the … Read more
The stock is essential for flavorsome cooking. One of the simplest ways to enhance the flavor of a dish is to replace the original water with stock, intensifying and bolstering the flavor making it richer and more delicious. The stock is a cook’s secret weapon! Many Chinese dishes use stock, especially Cantonese dishes. Regardless of … Read more