Today, this pork tenderloin stir fry with parsley is a very popular Shandong dish. One of the reason parsley is used as a main ingredient in this dish is its fantastic aroma, and how rich in nutrients it is. Parsley contains vitamin C, carotene, vitamins b1, b2, etc. It is also rich in minerals such … Read more
In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid. The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings and … Read more
The words “quick” and “delicious” are sometimes contradictory. People often feel that in order for a meal to be delicious, it must take a lot of time and effort to prepare. For example, the Hong Shao Rou recipe, you need to use lots of time. Of course, there are no absolutes in the world, and … Read more
Fujian fried rice is probably one of my favorite versions of fried rice. This is an eye-catching dish with a variety of colorful vegetables in a rich sauce with eggs. The first time I saw it I was attracted by its beautiful appearance; after tasting it, I fell deeply in love with it. Fujian is … Read more
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. Yangzhou fried rice belonging to Huaiyang cuisine has over 1000 years of history and a deep diet culture. Besides the rice, Yangzhou fried rice base ingredients include ham, shrimp, eggs, salt, green onion plus other stir-fried ingredients added according … Read more