Why Is My Chicken Rubbery And How To Fix It

Rubbery is a general knowledge term meaning foods that are unpleasant to eat, like rubbery pasta or rubbery chicken. In this situation, we will emphasize the rubbery chicken.

In most cases, you find the reason leading to a  rubbery chicken is because it is overcooked since chicken is protein, its elasticity can be tampered with when exposed to too much heat.

raw Chicken Tenderloin

Also, one needs to be cautious of the temperature exposing your chicken too. Indeed too low heat may also cause the chicken to be rubbery.

Several things make the chicken rubbery, but the two main reasons could be an error resulting from how you cooked the chicken or bought a poor quality chicken breast.

The worthy thing is that these circumstances can all be corrected. Here is some example of causes of rubbery text on your chicken some which may be your cause or outside your own.

Is rubbery chicken okay to eat?

Rubbery chicken is okay to eat as long as it is over cooked and not undercooked because the undercooked chicken contains foodborne disease or bacterium that may upset your stomach or rather cause food poisoning.

rotisserie half chicken

As much as it is okay to eat, you will find that certain things such as quality, taste, and texture may interfere with the good thing is that you can correct it.

Is rubber chicken undercooked

Rubbery chicken may also be caused by undercooking, just like its counterpart overcooking. The undercooked chicken will often appear shiny and dense. Hence the food may also lose its texture, taste and most of make you sick.

In the instance where you took the undercooked chicken, the symptoms will most likely be resolved; hence you don’t need medical attention.

However, you are advised to take lots of fluid, especially if you experience vomiting or diarrhea. This could best be resolved by taking water.

Here are different ways to tell if your chicken is undercooked.

  1. Take note of the color

The stress-free way to tell if your chicken is undercooked is by cutting the thickest part of the chicken then using your eyes to tell on the color pink color means not fully cooked, while if the color is white, then that means it is ready.

It also applies to the juice. So if it is pink, then it’s not ready, while if the juice is clear, that means it is ready.

General Tso’s chicken

  1. Take note of the moisture content

With uncooked or slightly cooked chicken, the moisture in the chicken will make it appear dense or somehow watery and also shiny. If you see the chicken has lost most of its moisture, then you might consider your chicken cooked

  1. Use of time

The time varies at this point based on the cooking temperature. But if you cook more diminutive than the stipulated time, then you will have undercooked your chicken. So be keen on the cooking time.

Here is a distinction between the temperature and time to cook your chicken. Generally, the chicken should be cooked at 350 Fahrenheit or between 30 to 40 minutes. If it’s boneless meat, it takes between 25 to 30 minutes, and for a bony chicken, it takes 30 to 40 minutes.

  1. Check if the chicken has shrunken

If you cannot tell whether your chicken has cooked based on the time, check to see if your chicken has reduced in size or it has shrunk. This is because the chicken is cooked, the fats and the liquids in the muscle tissue evaporate, indicating that it is ready, but if it has no change in size, it is uncooked.

  1. Check the firmness of the chicken

Here, you have to use the sense of touch that uses your fingers to determine whether the chicken is ready. Make sure to give the chicken a few minutes to cool before touching it gently.

When your chicken is ready, you will know it is pretty firm because it loses moisture when cooking, but it will be wobbly if it is uncooked.

How to tell if the chicken is overcooked

You will know your chicken is overcooked when it becomes too dry, and maybe the texture is chewy like a tire. If you bite into it, the color changes from pink to white, then when overcooked, it is yellowish.

Why is my chicken rubbery?

Often times you find that the reasons why your chicken is rubbery could be because of the way we cook the chicken, or it might have reached your doorstep when it’s already rubbery. So here are the causes of the chewy texture in your kitchen and the solution.

  1. Overcooking

This is the most extraordinary way that makes your chicken rubbery. Leaving it exposed to too much heat for quite a long time suck the moisture out of the chicken and making it dry.

Thus, when moisture lucks in the chicken, the proteins and fibers become elastic hence interferes with the texture, which becomes rubbery.

Chinese lemon chicken

Solution: To avoid overcooking, here is what you have to do since the boneless chicken thighs and breasts come in varied thicknesses. It is essential to ensure that the meat is leveled up to ensure even cooking.

The way is to place the chicken breast between two pieces of plastic wrap and hit the chicken with a meat mallet to make the meat on the same level.

  1. Undercooked chicken

Undercooked chicken has a jiggly consistency and a shiny appearance, and undercooked chicken may also cause rubbery texture and not only that but may make you sick.

Solution: bring the chicken to an internal temperature of 165 degrees to make sure your chicken is fully cooked and shut down any doubts about it being undercooked.

  1. Dry chicken

some chicken is dry out of their own, like lean chicken due to lack of fats may lack moisture which leads to dry chicken. But mostly dry chicken is caused when it’s overcooked to lack moisture.

Sticky Chinese chicken fingers

Solution: you have to prevent the chicken from losing moisture at any time. This way, cover it with plastic wrap until you are ready to cook it or after marinating it.

In the absence of a plastic bag, you can also soak the chicken in heavily salted water. This helps break down muscle fiber, which helps tenderize them, or you can soak the chicken in pickle juice.

  1. White stripes in chicken

White stripes in chicken have a close similarity to wood grains that are seen on the chicken breast that run parallel to the muscles. This is a result of chicken fats in the muscle during their growth and development. This affects the meat quality, and as it interferes with the taste and nutritional value of the chicken, this results in tough meat that contains more fat.

Solutions: Since the white striping are visible while at the store, the best way to avoid it is by avoiding taking chicken with white strips and going for the good one. Their other way is to use a fork and a towel to remove the tendon of the chicken, and you are good to go.

  1. Woody chicken

Woody chicken is also a muscle abnormality in a small percentage of the chicken meat that affects the chicken. Although the condition often makes the chicken hard to touch and affects the color and texture, the effect does not pose any health hazards, nor does it affect the nutritional levels of the meat.

Consumers should purchase the chicken from the farmer’s market since they are not produced in a range. Tiny birds are also less likely to have this concerns

  1. Sudden change in temperature

A sudden change in the temperature of the grill or pan may cause all the moisture in the chicken to end hence making the food dry. If you intend to use high temperature at times, maintaining it throughout may be challenging, but these are mistakes that are prone to happen; hence the food may become dry if exposed to too much heat.

How to fix rubbery chicken

There is a lot of information regarding what you need to do to fix a rubbery chicken, like what to watch for in chicken while purchasing it from the store before it reaches your kitchen door.

But in the invention that you already bought and didn’t notice the signs of your rubbery chicken, you can’t discard the chicken. Nonetheless, there are numerous ways you can use the already rubbery chicken to make it better. Let’s see how.

  1. Braising it

The best solution is to take the rubbery chicken, immerse it in water with a mixture of spices, and leave it for some time for the spices to sip in to break the muscle’s protein fibers.

  1. Add a generous amount of cooking oil

This depends on the style in which you are preparing your chicken. If it is already rubbery and you want to fry it, add a considerable amount of oil, like ¼ inch of liquid, at the bottom of the pan. It ensures that your chicken does not stick, and also, the chicken becomes crispier rather than becoming rubbery.

  1. Slow cook your chicken

Cook your chicken at a low temperature. It is subject to the thickness of your chicken and how much time you need to spend cooking if it’s dinner. For instance, you have to make sure you start preparing it early enough.

  1. Adding water

While cooking the chicken, this technique might be helpful, and many people use it because adding water to the chicken means your chicken won’t stick on the pan and stops it from getting dry hence rubbery. So besides cooking other foods like rice and pasta in a pot, you could add more water to the chicken.

  1. Use thermometer

If you want to avoid rubbery chicken altogether, it is best to purchase an oven thermometer and a meat thermometer. This helps to monitor the required temperature; hence you can prevent overcooking or cook your chicken

  1. Make soup

Chicken goes well with a variety of soups, from broccoli to chicken noodles. Just about any soup can be suitable for chicken as long as you slice it well, then dunk in the soup.

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