Snowflake Crisps have gained popularity as a beloved treat, known for their sweet, soft, and chewy texture, combined with a delightful mix of ingredients.
Making them at home is not only simple and fun, but it also allows you to customize the ingredients to suit your taste, bringing the joy of creating delicious food with your own hands.
Whether for Halloween, Christmas, or New Year’s, Snowflake Crisps make great gifts for friends and family.
If you’re a dim sum, dessert, or snack lover like me, here are some other recipes worth trying:
- Jujube Cake
- Tapioca Cake Recipe (Chinese Thousand Layer Cake)
- Layered Rice Cake (Bok Ji Chui)
- Pandan Layer Cake
- Steamed Cantonese Sponge Cake
- Chicken Feet Dim Sum
- Spicy Pickled Duck Feet
- Nian Gao (Chinese Sticky Rice Cake)
- Chinese Milk Cake
- Red Bean Cake
- Mung Bean Cake
- Taiwanese Pineapple Cake
- Wife Cake – Sweetheart Cake
- Red Bean Soup With Lotus Seed
Now, let’s dive into the step-by-step process of making Snowflake Crisps.
Ingredients Preparation
Main Ingredients:
- 40g Butter
- 150g Marshmallows
- 40g Milk Powder (20g for mixing with marshmallows, 20g for dusting the surface)
- 150g Biscuits (such as plain or whole wheat biscuits)
- 40g Freeze-dried Strawberries
- 100g Mixed Nuts (e.g., almonds, cashews, cranberries)
Tools:
- Non-stick Pan: To melt butter and marshmallows evenly without sticking.
- Spatula or Scraper: For mixing the ingredients thoroughly, ensuring an even texture.
- Baking Tray or Cutting Board: To shape and set the Snowflake Crisps, lined with parchment paper to prevent sticking.
- Parchment Paper: To line the tray or cutting board, ensuring easy handling and removal.
- Sharp Knife: To cut the set Snowflake Crisps into small, even pieces.
- Disposable Gloves: To handle the mixture without sticking, and to shape the Snowflake Crisps without softening them with your hands.
Step-by-Step Process
1. Melt the Butter
Place 40g of butter into a non-stick pan and melt over low heat. Keep a close eye on it as the butter slowly transitions from solid to liquid. Be patient and make sure the butter doesn’t burn. Once fully melted, it should be golden and fragrant.
2. Melt the Marshmallows
Once the butter is melted, immediately add the 150g of marshmallows. Continue heating over low heat while stirring constantly. Stir evenly to ensure the marshmallows melt smoothly.
Be careful not to overheat, as it can make the mixture too hard. Once the marshmallows are fully melted into a smooth, lump-free texture, move to the next step.
3. Add Milk Powder and Mix
Once the marshmallows are melted, turn off the heat to avoid overcooking. Add 20g of milk powder and stir quickly with a spatula or scraper. Make sure the milk powder is fully incorporated, forming a thick and sticky sugar paste.
4. Add Other Ingredients and Mix
Now, add 150g of biscuits, 40g of freeze-dried strawberries, and 100g of mixed nuts. You can adjust the ratio of these ingredients based on your preferences.
Stir gently and quickly to coat the biscuits, strawberries, and nuts evenly with the sugar paste. Be careful not to crush the ingredients, maintaining the texture and crunch.
5. Shape and Cut
Put on disposable gloves and transfer the mixture to a tray or cutting board lined with parchment paper.
Use your gloved hands to press and mold the mixture into an even shape, either a rectangle or square, depending on your preference.
Smooth the surface as much as possible. Once shaped, evenly dust the surface with the remaining 20g of milk powder to prevent sticking and enhance the flavor.
Let the mixture cool slightly to firm up, making it easier to cut.
Once cooled enough to hold its shape, use a sharp knife to cut the Snowflake Crisps into small, even pieces. Aim for uniform size for a neat presentation.
6. Final Product and Enjoy
Your Snowflake Crisps are now ready to enjoy! Store them in an airtight container to prevent them from softening due to humidity.
These treats are perfect for snacking or gifting, spreading sweetness and warmth to those around you.
When you take a bite, you’ll enjoy the combination of chewy marshmallow, crispy biscuits, tangy freeze-dried strawberries, crunchy mixed nuts, and a rich, milky flavor that melds together for a delightful taste experience.
Give this recipe a try and enjoy the fun of creating your own delicious treats, sharing the sweetness with your family and friends!
FAQ
Can I substitute lard for butter? No, it’s best not to substitute lard for butter in this recipe. Butter provides the right texture and flavor that makes Snowflake Crisps delicious.
Tips to prevent stickiness after making them: After making the Snowflake Crisps, apply some butter to your gloves before handling the mixture. This will help prevent sticking.
Can I use a rice cooker? Yes, a rice cooker works great for making Snowflake Crisps! I’ve tried it myself, and it doesn’t stick at all.
Are there alternatives to milk powder? If you like matcha, you can try adding matcha powder, milk tea powder, coconut powder, soy milk powder, shredded coconut, or even protein powder as a substitute.
What if the marshmallows are too sweet? To reduce the sweetness, you can add a pinch of salt to the butter or use salty biscuits in the mix.
Why is mine too hard to cut? Make sure to cut the Snowflake Crisps while they’re still warm enough to hold their shape, but not too cold. Also, avoid pressing the marshmallow mixture too hard when mixing, as it can affect the texture.
Snowflake Crisps: A Foolproof Sweet Homemade Delight
Ingredients
- 40 g Butter
- 150 g Marshmallows
- 40 g Milk Powder 20g for mixing with marshmallows, 20g for dusting the surface
- 150 g Biscuits such as plain or whole wheat biscuits
- 40 g Freeze-dried Strawberries
- 100 g Mixed Nuts e.g., almonds, cashews, cranberries
Instructions
Melt the Butter
- Place 40g of butter into a non-stick pan and melt over low heat. Keep a close eye on it as the butter slowly transitions from solid to liquid.
- Be patient and make sure the butter doesn't burn. Once fully melted, it should be golden and fragrant.
Melt the Marshmallows
- Once the butter is melted, immediately add the 150g of marshmallows. Continue heating over low heat while stirring constantly.
- Stir evenly to ensure the marshmallows melt smoothly. Be careful not to overheat, as it can make the mixture too hard.
- Once the marshmallows are fully melted into a smooth, lump-free texture, move to the next step.
Add Milk Powder and Mix
- Once the marshmallows are melted, turn off the heat to avoid overcooking. Add 20g of milk powder and stir quickly with a spatula or scraper. Make sure the milk powder is fully incorporated, forming a thick and sticky sugar paste.
Add Other Ingredients and Mix
- Now, add 150g of biscuits, 40g of freeze-dried strawberries, and 100g of mixed nuts. You can adjust the ratio of these ingredients based on your preferences.
- Stir gently and quickly to coat the biscuits, strawberries, and nuts evenly with the sugar paste. Be careful not to crush the ingredients, maintaining the texture and crunch.
Shape and Cut
- Put on disposable gloves and transfer the mixture to a tray or cutting board lined with parchment paper.
- Use your gloved hands to press and mold the mixture into an even shape, either a rectangle or square, depending on your preference.
- Smooth the surface as much as possible. Once shaped, evenly dust the surface with the remaining 20g of milk powder to prevent sticking and enhance the flavor.
- Let the mixture cool slightly to firm up, making it easier to cut.
- Once cooled enough to hold its shape, use a sharp knife to cut the Snowflake Crisps into small, even pieces. Aim for uniform size for a neat presentation.
