Did you just recently buy your new sous vide machine?
I know how addictive it is to want to use it with each of your favorite meals. What I like most about sous-vide is that it pushes you to cook healthy meals instead of rushing for fast foods that are readily available.
I think it’s a simple method of cooking although you need some accessories to always make sous vide cooking possible. Our article shows you some of the essential accessories to buy alongside your sous vide.
What Is Sous Vide?
This is a method of cooking that utilizes the temperature control method in a sous-vide machine to evenly cook your food. Basically, you place your food in the plastic pouch then let it cook in the water bath at your regulated temperature.
One thing though is that the temperature, in this case, is lower than the regular cooking temperature. While this method of cooking is only being embraced today, high-end restaurants have utilized it for the past many years.
At fast I didn’t think it was possible for this item to cook my food to the level of doneness required but it does, in fact, it’s a better method of cooking than most.
Sous vide is a term in French that means ‘under vacuum’. It’s the process of vacuum sealing your food in the food bag then placing it in a water bath and under a regulated temperature to cook.
How The Sous Vide Works
The way that the sous vide works is as easy and precise as steps 1, 2, 3.
Apparently, when using the water to transfer heat you are more likely to have a nicely cooked meal than when you are using air that the traditional method uses. The sous vide comes to cook your food by the transfer of heat using water.
This means that the food is cooked at the required temperature thus an easy way to maintain an even cooking of both the inside and the outside. You can never overcook your food so you won’t have to check your timer every so often.
With this method of cooking, the sous vide gives you a tender and moist meat. This happens by breaking down the collagen and protein to make your food chewy while you preserve the muscles to maintain the texture and taste.
Reasons Why You Should Start To Sous Vide
The traditional method of cooking as earlier seen makes you lose the flavor; your food can easily overcook and it’s mostly dry.
The method of cooking allows you to cook your food at a precise temperature within a certain amount of time this makes sure your food is consistently cooked.
It tastes better
The art of cooking here has the food cooking in its own juices which means that the food remains moist, tasty and tender.
When you are cooking the traditional way, the food dries out thus losing a large volume. The sous vide cooking doesn’t lose its volume it remains the same and richer.
You don’t need the timer
The traditional method of cooking requires a constant checking to avoid overcooking. Your sous vide will bring the food to the exact temperature and hold it there to cook and it won’t go over the temperature. This means there is no overcooking your food.
Is It Safe to Use Sous Vide?
For humanity, being skeptical about everything is not a surprise. And for a good reason, you must be sure what you consume is healthy and has no likelihood of causing terminal diseases. There are justified concerns raised about the use of the sous vide as you will see below.
- Are plastic bags safe to use?
For most people, there’s a concern about the plastic bags usage for cooking. As you all know over the recent years, the environmentalists have discouraged people against the use of plastic for cooking and serving hot food. However, the type of plastic bag used in this case need not raise an alarm.
It’s a BPA free plastic and cooking in the sous vide only requires low temperatures. Plastic is only harmful when subjected to high temperatures. It doesn’t contain phthalates either which would leach in your food and become toxic.
- Why cook food under low temperature?
According to the USFDA you should cook your food at a high temperature. When you cook your food at 40˚F – 140˚F you risk acquiring foodborne disease.
Although this is what the scientists say, at 135˚F which is the most used temperature in your sous vide machine, harmful bacteria can’t grow. Mostly because the sous vide doesn’t only hold the food at that temperature but also because it never fluctuates.
These machines will further let you know when you have your food cooking in a danger zone of temperature and you can then adjust the temperature.
- Can we trust the cooking under vacuum process?
For the most part, the anaerobic bacteria will thrive under low temperature. You can find the bacterial called C. botulinum that causes botulism. To be safe, you should cook at the safe temperature and in that case, there’s no risk of harmful bacterial growth.
Additionally, be careful about your storage as that may allow for anaerobic bacterial growth. If you are cooking your food and you don’t intend to eat them soon you should be cautious about the storage part so that you don’t have bacterial growth.
Remember to chill the food in an ice water bath and then freeze them if you intend to have the food stored longer. In summary, your concerns are justified but you should notice that the sous vide has you covered.
If you will use the safe plastic bags, cook the food at the danger free temperature and store your food safely, you should have a safe meal. So, the answer to the question is, yes, it’s safe to use sous vide cooking.
Another Major Concern
One thing that matters if you are going to have a safe meal in your machine is the vacuum packing. Remember, vacuum packing will stop the circulation of air and thus reduce the oxidation process.
If oxidation occurs during the cooking process, it’s likely that your food will have a strange taste and smell.
Vacuum packing works to lock in all the required nutrients thus making it ideal for cooking your steak. You can retain all the juice to use in preparing your side sauce.
The sous vide accessories
This is one of the items you need. It’s a clear polycarbonate container that you use together with the immersion circulator. The container features the strongest plastic material that has a high affinity for insulation. At the height of 8 inches, it works best with the immersion circulator.
It has a tight-fitting lid that ensures you eliminate vaporization. It also has a rack to help in the transfer of heat and circulation of water. This container is further designed to keep your plastic bag leak free. The item is dishwasher safe and easy to handle.
The reason why its popular is because of its high-temperature tolerance. It tolerates a low temperature of -40˚ and a high of 210 ˚F. It matches your regular Lipavi L10 sous vide.
This is your best sous vide container as it is compatible with all sous vide machines. You could mount it on the Anova, Nomiko, Sansaire, Polyscience, Joule among others. The container may be used for food storage.
The item is shatter resistant, unlike the glass containers that are durable. I like that its large enough to cook about 12 quartz of food.
You can easily use it for a whole large chicken and your roast pieces. This is an equipment that will give you the consistency and efficiency to cook a rich meal.
Made using the polycarbonate plastic, the container is safe to use and will stand a high temperature of about 210˚F. You will slow cook your meats to a tender perfection. The item is further dishwasher safe to help reduce the cleaning difficulty.
This is a large sous vide container that will cook your whole piece of chicken since the container is 12 quartz large. The item is reliable and able to deliver consistent results whether you are roasting the beef or pork.
Like the above containers, it will work and tolerate a high temperature of 210˚F or low of -40˚F. The polycarbonate container is safe to use even in a dishwasher. It’s compatible for use with almost all the sous vide machines in the market.
What’s more, the container has sturdy walls where you can mount your immersion circulator. It further offers you a 100% satisfaction guarantee. Notice that you must buy the sous vide balls and immersion circulators on the side.
Being a clear piece, you can observe as your food is cooking in the container.
Normally the sous vide sleeves use the premium neoprene but when you buy So Vida, you are sure to acquire a superior quality neoprene. This is a sure way to save on electricity since it heats quicker than usual and gives you the ultimate work surface protection.
The work surface protection happens as a result of the base insulation. One thing that is hard to do when you are cooking sous vide is saving your electricity but this container with sous vide sleeve saves up to 26% electricity.
It has a technology that allows your water to reach the ideal temperature of 3 minutes faster making it easy to warm your food. You can have the sous vide in 12 quarts, 18 quarts or 22 quarts. The item is further sleek in design to fit any of your kitchen design.
Bags for Sous-Vide Cooking
The kind of bag you use for your sous vide cooking matters a lot. Choosing any kind of bag means you subject your family to a health hazard. Below are the 2 kinds of bags you should choose.
Choose a high-density or low-density polyethylene plastic bags. You can also use polypropylene food bags. Luckily these are the plastic papers that are mostly used for your food wrapping. Check to confirm that the item is microwave safe.
You could also choose those that are clear and hard plastic container that is made using polycarbonate and are BPA free. If you can, though, get the bags designed for sous vide cooking.
- You can choose the embossed vacuum seal bags
- Liquid lock bags
- Ziplock plastic bags
- Ziplock silicone bags or
- Smooth vacuum seal bags
This is a set of accessories you need for cooking sous vide. You have a hand pump, 10 vacuum sealed bags larger and 10 vacuum sealed smaller ones. 2 bags of sealing clips with a bonus of the wine bottle stopper.
These vacuum sealed bags are FDA approved as BPA FREE. The bags are also usable in the sous vide machines or your freezer. They have the double zipper seals that ensure you have an airtight seal.
The item is durable as you can use them 15 more times after the first use. Cleaning them only require the use of vinegar, dishwashing soap and warm water. The vacuum sealing bag is compatible for use with your favorite sous vide machine.
It’s further ideal to use for freezing your food because the item will never have the freezing burn and oxidation that may lead to bad odour and food spoiling.
As one of the best cooler for sous vide, this cooler box has the greatest insulation ability. It will help you save the electricity bills while saving the cooking time by quickly heating up the water.
The cooler box uses a BPA free plastic material that is large enough to store your anova immersion circulator once you have finished cooking. It’s further compatible with the lipavi L10 sous vide rack.
Moreover, with its silicone plug, you may use it for the traditional cooling purpose. Also, it has the insulation that helps to reduce your electricity bills while protecting your surface against the heat.
In most instances you have the sous vide being noisy but with the So Vida cooler you will use it quietly.
Best sous vide immersion circulator
Have you thought of cooking a high-quality steak than most of those steakhouses? Buying the Sansaire sous vide immersion circulator will make your dream true. With this, you expect to have the benefits of slow cooking your steak and other meals without it necessarily drying out.
With this immersion circulator, you can turn any container to the sous vide cooker. The item is a professional grade that has the LED display light. You can cook most meals with it some of which include the boiled eggs, tender steaks and chicken.
If you will remember to use the freezer safe bags or food safe bags for the vacuum sealing bags you are sure to have the kind of meal you desire.
Best sous vide torch
Here is your upgraded torch for use in the kitchen by those who love baking and other forms of cooking. It provides you with a consistent and reliable flame. You will use it for the emergency and regular lighting.
It uses the butane gas and it’s easy to refill as you adjust the flame. It has a temperature of about 2370˚F. Whether you wish to use your torch for your sous vide, flambé, searing meat, lighting your fire, cigars, you can also use it for your camp lighting.
This is a safe torch to use as it protects your hands against burns and flames.
Best sous vide vacuum sealer
This is your 9-piece kit which includes the reusable vacuum sealer bags, clips to hold the bags in place as you continue cooking and a bag sealing clip. If you will have the perfectly cooked meats and other meals in the sous vide cooker you need to seal it properly.
The gourmia seal is the ideal seal for this purpose. The seal is easy to use in 3 easy steps. The packaging, vacuuming and sealing. Note that, you will use this vacuum sealer in picnics and other outdoor activities because it’s lightweight thus portable.
Sous vide ping pong balls
With the ping pong balls, your sous vide will never run out of water at odd hours. It allows you to cook the water for long hours. Since you have minimal to no evaporation, you maintain your energy efficiency.
The water bath is compatible to use with any of your sous vide and it’s BPA free thus safe to use with your food.
Best sous-vide machine
This utilizes the latest technology. It’s best used to cook at a Bluetooth range of the app. It’s a manual sous vide machine though. This is your ideal item to use when you need to cook the restaurant-style meals at home.
With its controlled temperature, you will have your meals coming out perfectly. What’s more, you don’t have to walk into your kitchen to control the cooking because it can be controlled using the smart devices in the comfort of your sitting room.
You only need to download the app and be at most 30 feet away. Make it work by attaching this precision cooker to any pot then dropping in your desired meal in a water bath. Let it cook for the set time and expect an ideal meal at your convenience.
Made of stainless steel the item is easy to clean and maintain.
This is your small sleek stainless steel sous vide immersion circulator that is powerful and yet easy to store. It utilizes the app technology. If you have an iPhone or android connected to your Bluetooth and the control app, it should be easy to cook using the Joule.
With its high-power of 1100 watts, you could cook anything within a shorter duration than the regular sous vide. Make sure you have your WIFI on because some settings on the control panel will require your WIFI.
Anova vs Joule sous vide
For easy sous-vide cooking, you can use the Anova sous vide accessories. They may include the following
· The field company cast iron skillet
We all like to sear that meat just to give it a crunchy texture after sous-viding. The ideal skillet to buy is the field company skillet it has an easy to grab handle with a non-stick surface yet its light.
· The cotton and dust cutting board
This gives you the ideal surface for you to prepare your meal. It’s simply the high-quality wood that is handcrafted for you to use in cutting your foodstuffs.
· The bulat 8-inch knife
You obviously need a knife for the cooking process but what you don’t need is any kind of knife. The bulat knife is carefully made using the 67 folding of the knife. The knife is sharp and beautiful yet made of a premium blade.
I have listed some best Best Sous Vide Cookbooks here.
If you are going to find out the top one, I would recommend.
There are several sous vide cookbooks but this is by far one of my very best. It’s best used by beginners since it gives you the basic instructions on how to use the machine. It further gives you the time and temperature instructions.
You will have the step by step instructions which makes it easy to use with your sous vide machine. You even have some colorful recipes to try in your new item. One thing that makes it even better is that its pages are colorful thus who don’t like reading.
Sous vide cooking is a healthy method of cooking. However, for you to successfully cook with the machine, you need the help of the above accessories and more.