Yu Xiang Eggplant -Szechuan Eggplant

Yu Xiang Eggplant

Yu Xiang (yu hsiang) Eggplant (or Yu Xiang Qie Zi in Chinese), is a traditional Sichuan specialty and the most typical of the fish-fragrant specialties of Chinese cuisine. The fish aroma in this recipe does not actually come from fish. Yu Xiang in Chinese means fish-fragrant. When I ate a Yu Xiang Eggplant for the first time, I thought that there must be fish in the recipe! … Read more