Japanese eggplant (called Nasu Dengaku in Japan) is a very popular dish. Whether it is a high-end restaurant, or sizzling street food, it is a delicious vegetable you can enjoy in many forms just about anywhere! A miso sauce is one of the most commonly used and most basic … [Read more...]
Chinese Braised Eggplant
Chinese Braised Eggplant and Green Sauce is a twist on that famed French classic, Ratatouille. My recipe includes the same eggplant, tomatoes, onions, green peppers, but with a twist, adding a basil and garlic green sauce. Ratatouille is very popular in the southern Provinces of … [Read more...]
