38 Easy Wok Recipes – What To Cook In A Wok

A wok is a round bottomed (to allow food to cook evenly) kitchen appliance with high sides (to allow food to be easily toasted).

It comes in two designs, most notable by its handles which can be two handles or one large handle.

The wok was invented during the Han dynasty period for reasons including cooking a lot of food in one pan to be served to many and a way to limit oil usage.

The modern-day work is made from carbon steel, which is nonstick and durable.

Wok Burner

The wok is a popular kitchen utensil, and it’s known for its versatility in cooking different food techniques such as steaming, stir-frying, deep-frying, boiling, braising panfrying, etc.

wok chicken recipes

1. simple chicken and snow pea stir fry

simple chicken and snow pea stir fry

Here is a meal that will make you skip the takeout and make your favorite Chinese dish at home.

The chicken snow pea is a traditional Chinese takeout which is easy to make at home, and it solves your daily what’s for dinner meal without further stress.

This chicken and snow pea stir fry is packed with crispy veggies and a genuine Chinese chicken savory sauce; therefore is a perfect substitute for your takeout, which you should try. You can click on this link for further information.

2. Instant pot chicken fried rice

Instant pot chicken fried rice

You only need simple ingredients such as rice, peas, eggs, carrots, and chicken to make this perfect meal for your family on a busy weeknight or for your lunch.

This Instant pot chicken fried rice is recipe does not use fried rice; hence a great substitute if you don’t have leftovers.

This meal is incredible as it only requires you to cook all the ingredients in one pot.

Additionally, the preparation time is minimal with only a few ingredients. Here is a link with delayed instructions that you can practice.

Find more fried rice dishes below here:

3. Chinese garlic chicken

Chinese garlic chicken

Chinese garlic chicken is a total breeze to prepare as it is a popular Chinese takeout that can be prepared at the comfort t of your home. It is also a great party meal as well as a weeknight meal.

The best thing about trying restaurant food at home is you can always make a meal. The simple healthy, and better version of your meal.

If  you are interested in making your won recipe at home, here is a link you can use to create a delicious meal for your loved ones.

4. Chinese lemon chicken

Chinese lemon chicken

Here is a homemade Chinese meal made with a simple ingredient that resembles the Chinese takeout made from scratch with the ingredients available at your kitchen pantry.

The recipe uses Chinese boneless and skinless chicken breast, which are fried until golden and crispy.

The lemon sauce is made from sweet lemon, which is freshly squeezed to make the juice with additional vinegar, garlic, soy sauce, sugar ginger, red chili flakes, and lemon zest making the sauce spicy and flavorful.

Here is a link that has got all the information needed to prepare this meal.

5. Teriyaki chicken stir-fry

Teriyaki chicken stir fry

Teriyaki chicken stir fry is a great quick fix for your busy weeknight or a perfect last-minute dinner recipe. Stir-fry is commonly known for its versatility as you can add vegetables and meat to fit your preference.

You can use fresh vegetables, but frozen ones will still do only you don’t have to defrost them.

You can add more vegetable ingredients using stir-fry to suit all your needs, equally satisfying your taste buds. In this case, if your cravings can’t stop you from going to the restaurant for takeouts, why not attempt this recipe at home by following this link.

6. 25 min honey garlic chicken

25min honey garlic chicken

Honey garlic chicken is an inspired Asian dinner that is also a favorite takeout. It is prepared with juicy chicken thighs that are finely cut out into bite size, then sauteed and browned in lots of garlic coated with sweet, savory sticky glaze.

It has an excellent presentation owing to its sheen. It has fewer ingredients but is still a perfect meal to serve your guests.

The sweet and tangy, sweet and spicy, sweet and sweet and sour flavors balance perfectly, making it a favorite to most people. Well, if you agree, here is a link for the information you require for the recipe.

7. Hong Kong-style sweet and sour chicken

Hong Kong style sweet and sour chicken

You want the most sort out sauce in China, try the sweet and sour sauce hence the Hong Kong-style sweet and sour chicken.

It is a typical dish used during the Chinese year celebrations and can also be cooked at home.

There is nothing more substantial or empowering than trying the meals commonly cooked from the restaurant at home.

For example, you can make the honking style sweet and sour chicken healthier by omitting the butter and frying the chicken along with the vegetables. Click on this link for the recipe.

8. Thai basil chicken

Thai basil chicken

This Thai basil chicken is easy and flavorful, and you can prepare it in 25 minutes ad is served with steamed rice to make the butter complete Thai dinner which is quicker than a delivery and healthier than the takeouts.

You can also make this meal without the aid from a store using simple ingredients mostly found at home.

The recipe involves nicely diced chicken, Thai basil, and seasonings such as garlic, Thai chilies, and red bell peppers. Click on this link to follow the full recipe.

9. General Tso chicken

General Tso chicken

The General Tso chicken recipe can be prepared in under 30 minutes; thus, it’s an easy and delicious meal compared to takeout.

The recipe involves crispy fried chicken coated with sweet and savory sauce with an additional spice if you want and served with fried rice, noodles, or other vegetables.

Here is a link for the recipe if you are interested in making the best and most authentic general Tso.

Did you know this recipe was initially invented by the Chinese? However, is it popular in the Chinese restaurant in America?

10. Mongolian chicken

Mongolian chicken

Mongolian chicken requires perfectly thinned chicken breast. For that reason, you need to freeze the chicken to ease slicing partially.

The long-thinned chicken also allows for the surface area for the spice to be attached, but you can as well use the cubed ones. To make chicken crispy. Next, the chicken is coated in cornstarch then stir-fried.

Additional Mongolian sauce made from brown sugar, sesame oil, green onions, garlic, and ginger gives the sauce a perfect foot to blend with the crispy chicken. You can follow this link for more information about the recipe.

11. Easy Szechuan chicken stir-fry

Easy Szechuan chicken stir fryYou only need simple ingredients combined to form a Szechuan chicken which is slightly spicy and seriously packed with flavors that your loved one will definitely like.

Also, since you are making it from home, you can choose not to add too much sodium and not deep-fry. This makes it healthier than the takeout from a Chinese restaurant.

The recipe recommended here is pretty close to the Szechuan chicken recipe, which uses the Szechuan peppercorns with a citrus spice meant to create numbness that balances the heat from the spicy flavor. Click here for better insight into the recipe.

shrimp wok recipes

12. Teriyaki Shrimp Stir Fry

Teriyaki Shrimp Stir Fry

Genuinely, you can never go wrong with any stir-fry, and that’s why a majority of the people love stir-fry food s, and this teriyaki shrimp stir-fry is not an exception.

The recipe involves making homemade teriyaki sauce, cooking vegetables until they are tender, then lastly cooking the shrimp, then combining all the ingredients to make a perfect dinner.

You can substitute shrimp for any protein like beef, chicken, tofu, and pork; additionally, it’s a unique way to add vegetables to your meals, especially for the kids. This easy and healthy dinner option can be made by following this link.

13. Creamy Parmesan Basil Shrimp Recipe

Creamy Parmesan Basil Shrimp Recipe

You can never underestimate any food that has cream. It adds some milky flavor, perfectly balances your meal’s different flavors, and focuses the presentation on point.

The creamy, luscious sauce is perfect for serving with pasta, or you can serve it with spaghetti squash.

Try this recipe if you are interested in the best creamy sauce and haven’t succeeded yet. It is way better than your all-time restaurant, take out, and can be prepared for a perfect dinner night. Here is the recipe. Have fun.

14. Easy One Pan Cajun Shrimp

Easy One Pan Cajun Shrimp 

Here is a perfect seafood recipe if you want to enjoy some real seafood treat at home. It is easy to make. It is spicy and flavorful and all cooked in one pan. This Cajun shrimp can make a perfect main dish for your weeknight as well as a perfect throw over salad during a quick lunch.

To make this dish, you need to pat dry the shrimp, season with blended Cajun spice, add to your hot pan with some oil, and make sure it cooks on both sides before removing and serving.

If you enjoy this easy pan Cajun shrimp, here is a recipe you could try.

15. Shrimp Stir Fry with Zucchini Noodles

Shrimp Stir Fry with Zucchini Noodles

If you don’t want to spend hours preparing dinner during the summer season and all you need is a quick fix, then this shrimp stir-fry zucchini noodles should be on your bucket list.

Of course, you can serve it with rice or noodles, or if you are checking your weight, especially during summer, then any light option like zucchini.

The best thing about the recipe is that you can add different things to it, and it will still be amazing. Including adding some protein-based foods like chicken or getting fresh veggies from your garden, here is the link if you wish to cook this recipe.

16. 20 Minute Cilantro Lime Shrimp

20 Minute Cilantro Lime Shrimp

You can either cook them as a party appetizer or serve cilantro lime shrimp as the main course accompanied by other side dishes.

Cilantro and lime are a classic combo that is a favorite to most people. It gives the shrimp a lot of flavors considering the freshness and the zest.

Cilantro lime shrimp is versatile in that it can be served in many ways. When it is hot, serve it immediately, while when it’s cold, let it chill in the freezer a little, serve it with rice or in tacos.

The recipe, when cooked, can stay in the fridge for two days. For more information, don’t forget to click on this link.

17. Easy Shrimp Chow Mein

Easy Shrimp Chow Mein

Chow Mein is a vegetable and noodles stir-fry loaded dish in China. Most meals in china try to use fresh and healthy versions of the foods with little to no meat compared to the west foods. Chow Mein can therefore be flavored with thinly sliced pork tofu, beef chicken, but in this case, the recipe has majored in the use of shrimp.

The veggies used in this dish are green onions, broccoli, cabbage and carrot, snow peas, but you can use any vegetables you prefer. The result is a juicy shrimp packed with flavors from the veggies and noodles.

Also, the food is healthy and easy to cook. The recipe is at your disposal only if you follow this link. 

18. Shrimp Lo Mein Recipe

Shrimp Lo Mein Recipe

Lo Mein is a Chinese dish made with egg noodles, fried vegetables, and meat. It can also be made vegetarian by only using vegetables or adding tofu.

As much as you can use just any noodles, the best ones should use egg noodles if you are looking for authenticity. They are simply noodles with an additional egg which makes them chewy.

For this recipe, if you want to make your dinner with ease, prepare the vegetables in advance, combining them up with the source, then you are ready to go. I recommend next time you want to cook this shrimp lo Mein, use the recipe from this link.

19. Easy Shrimp Fried Rice Recipe

Easy Shrimp Fried Rice Recipe

If you are wondering what to prepare in just a few minutes, here is an ideal recipe to set your mind on as its preparation will take less time as opposed to waiting for deliveries.

The recipe can use both fresh rice and leftover rice, but the best one is leftover rice, which will crisp up your dish.

The rest of the ingredients can be used to match what you have in your pantry. You can even add fresh pineapple towards the end though this will make it more like a Thai dish, and you will enjoy the dish. You can use this recipe by adding this link to your favorites.

20. Shrimp Pad Thai Recipe

Shrimp Pad Thai Recipe

Pad Thai is a typical street food that is common in Thailand. Shrimp pad Thai is a restaurant style pad Thai that is easy to make that can also be made from home.

It incorporates rice noodles, tender shrimp, and veggies tossed in tangy and tasty pad Thai sauce. This recipe you can easily customize it to suit your taste.

Pad Thai shrimp is a satisfying meal that can also be served with tom yum soup, Thai cucumber salad, or raw bean sprout. You can find the tips and instructions for this recipe if you wish to try by following this link.

21. Easy Sweet and Sour Shrimp Recipe

Easy Sweet and Sour Shrimp Recipe

The sweet and sour shrimp is a stir fry dish that combines the tangy sauce, sweet peppers, pineapple chunks, and shrimp succulent to make a perfect balance of flavors.

You can prepare this meal in just 10 minutes on a hectic day. You can also add the ingredients that best suit you to match the family diet.

You can serve the meal with white rice and garnish it with sesame seeds and green onion. If you want to be enlightened on making this sweet and sour shrimp, you can get a guide by following this link.

22. Garlic Shrimp Stir Fry

Garlic Shrimp Stir Fry

Easy garlic shrimp stir fry mixes sweet red bell pepper, crisp snow peas, broccoli onion, and shrimp with honey garlic sauce.

In order to get the best results, use oil that has a high boiling point like vegetable, peanut, or canola oil. Remember to cook the ingredients in butches.

Serve with zucchini, rice, or sweet pork dumplings for a complete meal. It is easy to have this meal in just a few minutes. You can follow this link for detailed information about the recipe and more.

23. Easy Shrimp and Broccoli Stir-Fry

This recipe works with either fresh or frozen broccoli. But if you decide to use the frozen broccoli, you don’t have to thaw it; instead, blanch it in the pan prior to adding the shrimp. This is important as it gives it a head start as you await to add in other ingredients.

I don’t mind using small or large shrimp. You can constantly adjust the cooking time. For example, you can substitute broccoli with cauliflower. Enjoy the recipe and more by following this link. 

24. Kung Pao Shrimp

Kung Pao Shrimp

Kung pao is originally a Sichuan dish from china though the authentic one is less sweet and relatively spicier. If you are ready to have some goodness, the kung pao shrimp is the answer.

With some flavorful, slightly spicy, spicy, and crunchy Chinese shrimp, the dish will awaken your taste buds, leaving you feeling happy or craving some more.

Shrimp is quicker to prepare because it does not require any marination as it already has salt and is quite flavorful. If you want to experience this goodness, here is the recipe link you can use.

25. Honey Garlic Shrimp Stir-fry

Honey Garlic Shrimp Stir fry

This is simply shrimp and broccoli toasted in a sweet and savory sauce. The ingredients needed are shrimp, soy sauce, a little oil, broccoli, cornstarch, and honey for thickening. You cook the shrimp and broccoli, pour the sauce over the top and leave it to simmer until it’s ready.

If you are not a broccoli fan, you can always opt for the vegetables you are comfortable with, and you can also make some adjustments to the sauce by adding other flavors like orange juice or minced ginger.

Add a side of rice, or chow Mein or cauliflower rice, and enjoy dinner. You need the link for the recipe you got it here.

26. One Pan Simple Asian Shrimp Noodles

One Pan Simple Asian Shrimp Noodles

This recipe would best suit people of a wide range like busy working moms, college students, or anyone who enjoys cooking their meals from the comfort of their homes.

Of course, you can have a look at the meal and second guess its ease when it comes to cooking and prep time, but you don’t have to because it is simple but looks complex.

If you don’t have noodles or rice noodles for this recipe, then you can use angel hair pasta or spaghetti. So with the above slight description, hopefully, you will be wowed to try this pan simple Asian shrimp noodles. Here is a link.

wok noodle recipes

27. Yakisoba Noodles

Yakisoba Noodles

If you want to spice up your food as much as your taste buds can handle, then stir-frying cooking would be the ideal style; additionally, it has lots of flavors and is always straightforward.

For example, yakisoba is a Japanese cuisine whose name means fried noodle.

Yakisoba uses wheat flour noodles, cabbage, chicken and peppers, and additional stir-fry sauce to make the flavorful dish. Here is everything you need to know about the dish, including the recipe for you to make.

28. Hoisin Chicken Udon Noodles

Hoisin Chicken Udon Noodles

Hoisin chicken udon noodles are a delicious plate of sweet and spicy hot noodles with mushrooms and chicken. If you don’t love mushrooms, replace them with broccoli.

Udon noodles are a hoisin-based dish, a super popular dish mixed with the hoisin sauce, a dipping sauce that helps spike the different flavors.

After preparation, if there are leftovers, you can store them between 3-4 days in the fridge and not the freezer, as thawing may interfere with its texture.

Here is a new recipe to learn, and if indeed you are interested, you can also click on this link.

29. Vegetable Chow Mein

Vegetable Chow Mein

Vegetable chow Mein is an entirely vegan dish made with colorful veggies, tender chow Mein noodles, and a sauce that coats it.

You can make this dish following this recipe link that will give you an experience that is better than that of the restaurant.

With only four main ingredients to put in your pan, nothing is as easy as preparing this delightful meal, and you can choose the vegetables you want to proceed with for the chow Mein.

Just buy the authentic chow mein noodles and not the crispy pieces. For this vegan recipe, here is the link.

30. Hakka Noodles

Hakka Noodles

Hakka noodle is a vegan treat that combines vegetables, Hakka noodles, and some sauces, which are then stir-fried in a pan to make this delicacy.

Hakka noodles are typical street food and a restaurant but can also be prepared at home for birthdays, parties, or brunch.

This dish is a perfect balance of carbs, protein, and vitamins perfectly served as a main meal; additionally, it is a sure deal for kids.

If you need to store the leftovers, put them in an airtight container and store them in the fridge for up to 2 days. for this and more information, don’t hesitate to click on this link.

31. Veggie Lo Mein 

Veggie Lo Mein

The veggie lo Mein isn’t just for vegetarians but also great for the busy week night and also for kids.

Lo Mein is simply a street food that hails from China packed with tons of veggies and chicken or beef; hence it is a stir-fry noodle dish.

This dish can be a real treat for the picky eaters and of course for those meatless days, I tried it and find it so delicious especially after adding much sauce to it see you only have to make it your very own to like it further here is a link this is a deal breaker try it.

32. Stir Fry Noodles with Chicken

Stir Fry Noodles with Chicken

When talking of stir fry foods, that definitely involves eating healthy foods. It prep time is minimal, and you can add lots of sweet, sour, and savory tastes. You can also use leftovers; hence it is economical.

This stirs fry features mushrooms, chicken pepper, and carrots since colors as the aspect of beauty during presentations.

For this recipe, using a precooked noodle is paramount in keeping time also while buying. Go to any Asian supermarket or store as they have a variety of noodles since quality and authenticity also matter. To get the recipe for this dish, you can follow this link.

33. Singapore Noodles (Singapore Mei Fun)

Singapore Noodles

These Singapore noodles have a no different taste from the Chinese dish found in the restaurant. The ingredients to be used in this recipe are simple and easily accessible in our local stores.

It includes rice noodles, Napa cabbage, hum, and curry powder. The choice of ingredients depends on personal availability interest or the recipe from a restaurant you like.

If you are interested to learn the recipe, you can always follow this link which gives detailed information about the recipe, including photos and videos. It only requires your keenness on following the instructions and all the ingredients, and you are good to go.

vegan wok recipes

34. Vegetarian Pho Soup (Vietnamese Noodle Soup)

Vegetarian Pho Soup Vietnamese Noodle Soup

If you want an authentic Vietnamese pho soup, then instead of using vegetables then, you can use meat. Meanwhile, this recipe is meant for vegans.

Drawing inspiration from the pho, which is flavorful broth, this broth has deep and rich flavors accompanied by some spice originating from the aromatics.

You can enjoy pho with hoisin or soy sauce on the side, but you can enjoy it further when it’s still hot.

For this reason, if you are a meat eater and still not sure about the dish, you can follow this link for the recipe. One thing is that the dish is absolutely flawless. Give it a try.

35. Peanut-Coco Vegetarian Wok

Peanut Coco Vegetarian Wok

This is a popular recipe made in just under 20 mins, and it is definitely a fulfilling dish prepared from loads of healthy veggies.

The peanut -coco sauce is on point, and the kids will be destroyed by it. The best thing about the dish is the tofu, which gives it a whole new dimension am sure you won’t miss the chicken anytime.

The wok, in this case, is the tool to use for cooking, and it does a great job. It would be best to remember to season it before cooking for the best results. I don’t think anything would keep you away from trying this recipe, but if you feel the urge, don’t stress. Here comes the  link.

36. Portobello Mushroom & Broccoli Stir-Fry

If you don’t like the Asian dishes from the restaurant because of too much oil, then why not weigh it down by doing the recipe for yourself at home.

There is nothing more fulfilling than cooking that restaurant dish at home and mastering it to make your version ultimately. This mushroom and broccoli stir fry has only nine ingredients which should be ready in less than half an hour.

If you want, you can keep the dish oil-free or add a tablespoon of sesame oil to give it a different flavor. Also, you can change up broccoli for another vegetable. So, what are you waiting for? Still hesitant? just click on this  link and take a look at the descriptions

37. Asian Veggie Stir Fry

Asian Veggie Stir Fry

Bustling flavors and deliciousness is a perfect description for an incredible meal. Thus, this Asian veggie stir-fry suits the above description.

It is a whole food plant-based meal which is absolutely healthy considering it doesn’t have oil and it is also gluten-free, oh my! a dinner prepared in minutes.

You can pair this dish with a rice bowl as a side dish to balance the nutrients. The veggies are sweet and crispy, while the sauce brings out the sheen of the vegetables with no highly processed ingredients. You can make this meal for your family by following this link. It is absolutely worth it.

38. Spicy Cabbage Stir Fry

Spicy Cabbage Stir Fry

This is a perfect dish when you need something done in a few minutes and healthy. You don’t have to use oil while stir-frying. Instead, you can put ¼ cup of water.

This easy vegan food can be made using simple ingredients, and you can find the recipe guide by following this link.

1 thought on “38 Easy Wok Recipes – What To Cook In A Wok”

Leave a Comment