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korean sweet rice cake
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korean sweet rice cake recipe

Ingredients

  • 250g rice flour
  • 50 g glutinous rice flour
  • 60g granulated sugar
  • 50 ml water
  • dried fruit

Instructions

  • Place the rice flour in a large bowl, gradually adding small amounts of water and rubbing it into the flour with your fingers until fully blended and it holds together when the bowl is lightly tapped.
    Put the mixture through the sieve.
  • dd the granulated sugar to the sifted rice flour/water mixture and mix evenly with a scraper.
    Prepare the steamer, covered with steamer paper, and place the mixture gently into the steamer.
    Smooth and flatten the surface using chopsticks.
    Using a ruler, mark eight even portions on the surface and cut through them with a knife. This will allow the cake to pull apart easily after it is cooked.
  • Decorate each portion with dried fruit and place the lid on the steamer.
    Steam for 20 minutes, then simmer for 5 minutes.