Hunan Pork Recipe

One of the oldest examples of Hunan cuisine, this delicious pork stir-fry is very easy to make with a few simple and fresh ingredients. Makes a great and quick addition to any meal!

Course Main Course

Cuisine Chinese

Keyword chinese hunan pork, hunan sliced pork, hunan style pork, shredded pork hunan style

Prep Time 15 minutes

Cook Time 3 minutes

Servings

Calories 693kcal

Ingredients

500 g Pork belly
5 Hangzhou peppers use generic chili peppers if you can not find Hangzhou peppers
3 cloves garlic
1 spring onion You can use green onions instead
2 green onions
1 tsp steamed fish oyster sauce
1 tsp sesame oil

Meat Marinade:

3 tsp light Soy Sauce
1 tsp dark soy sauce
1 tbsp cooking wine
1 tsp Oyster Sauce
A few small pieces of ginger
Salt to taste

Instructions

Wash and pat dry the pork belly, cut into thin slices.
The meat is put into a bowl with cooking wine, light soy sauce, dark soy sauce, oyster sauce, ginger, salt and marinade for 10 minutes.
Hangzhou pepper is washed and cut on a bias into large pieces.
Slice the spring onion, garlic cut into small pieces, green onions are cut into small sections.
Heat up the wok and add the peppers in to slightly stir-fry (without oil)
Pour the oil in the pan. When the oil is almost at full temperature, add the pork belly and stir-fry.
Stir fry until the meat begins to curl. Add the peppers, spring onion and toss together.
Add 1 tsp of steamed fish oyster sauce and continue to stir fry.
Add minced garlic, chopped green onions, a little sesame oil, stir fry and toss together.

Nutrition