hunan pork

Hunan Pork Recipe

One of the oldest examples of Hunan cuisine, this delicious pork stir-fry is very easy to make with a few simple and fresh ingredients. Makes a great and quick addition to any meal!

Course Main Course
Cuisine Chinese
Keyword chinese hunan pork, hunan sliced pork, hunan style pork, shredded pork hunan style
Prep Time 15 minutes
Cook Time 3 minutes
Servings 4
Calories 693 kcal


  • 500 g Pork belly
  • 5 Hangzhou peppers use generic chili peppers if you can not find Hangzhou peppers
  • 3 cloves garlic
  • 1 spring onion You can use green onions instead
  • 2 green onions
  • 1 tsp steamed fish oyster sauce
  • 1 tsp sesame oil

Meat Marinade:


  1.  Wash and pat dry the pork belly, cut into thin slices.

  2. The meat is put into a bowl with cooking wine, light soy sauce, dark soy sauce, oyster sauce, ginger, salt and marinade for 10 minutes.

  3. Hangzhou pepper is washed and cut on a bias into large pieces.

  4. Slice the spring onion, garlic cut into small pieces, green onions are cut into small sections.

  5. Heat up the wok and add the peppers in to slightly stir-fry (without oil)

  6. Pour the oil in the pan. When the oil is almost at full temperature, add the pork belly and stir-fry.

  7. Stir fry until the meat begins to curl. Add the peppers, spring onion and toss together.

  8. Add 1 tsp of steamed fish oyster sauce and continue to stir fry.

  9. Add minced garlic, chopped green onions, a little sesame oil, stir fry and toss together.

Nutrition Facts
Hunan Pork Recipe
Amount Per Serving
Calories 693 Calories from Fat 603
% Daily Value*
Total Fat 67g 103%
Saturated Fat 24g 120%
Cholesterol 90mg 30%
Sodium 692mg 29%
Potassium 266mg 8%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g 26%
Vitamin A 1.8%
Vitamin C 13.5%
Calcium 1.5%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.